Oven Control Functions
READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.
CONV
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COOK |
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Use to select the |
| Use | Delayed | Timed | cancel the | 1 Minute |
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Convection Convert | to enter the | Bake or | Delay | Kitchen | feature. | Use to enter | |
feature, | length | of the | Timer. |
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| baking | time. | cycle start time. |
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CONV |
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select the Convection | Bake |
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to enter | the |
| Bake | Roast | Convert |
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normal | Bake | feature. |
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PREH | Use to pre- |
| Heat | Bake | BroiJ | CookTime | DeJayStart | Set/OffTimer | Minute1 |
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condition | the | oven |
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temperature. |
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| Slow | Warm& | Rex | Recipe | Q | Air_ | Q |
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| / | Sf"_ | f | /- | Recall | _ | Guard |
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Use to select | Cook | Hold | Clean |
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variable | Broil | feature. |
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SLOW | _/ | |
Cook | feature. | / |
WARM &
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FLEX | RECIPE | OVEN | Air Guard TM | |||
RECALL- |
| & indicator | Use | to | ||
to select the | Use recall | Use | to | light | set | the |
stored | turn | the | after preheat | time | of | |
feature, | recipes . | oven | light | freshent°help | day. |
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STOP/CLEAR-- START--
Use to cancel Use to any oven mode start all
previouslyoven
entered except features
the Oven(not used Lockout, Time of with Oven
Day and Minute Light). Timer. Press STOP/CLEARto
stop cooking.
Minimum & Maximum
All of the features listed have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.
Control Pad Settings
FEATU RE |
| MIN. TEMP./TIME | MAX. | TEMP./TIME | |
PREHEATTEMP. |
| 170°F / 77°C | 550°F | / 288°C | |
BAKE TEMP. |
| 170°F / 77°C | 550°F | / 288°C | |
BROILTEMP. |
| 400°F / 205°C | 550°F | / 288°C | |
KITCHEN TIMER | 12Hr. | 0:01 | Min. | 11:59 | Hr./Min. |
| 24 Hr. | 0:01 | Min. | 11:59 | Hr./Min. |
CLOCKTIME | 12Hr. | 1:00 | Hr./Min. | 12:59 | Hr./Min. |
| 24 Hr. | 0:00 | Hr./Min. | 23:59 | Hr./Min. |
COOKTIME | 12Hr. | 0:01 | Min. | 11:59 | Hr./Min. |
| 24 Hr. | 0:01 | Min. | 23:59 | Hr./Min. |
STARTTIME | 12Hr. | 1:00 | Hr./Min. | 12:59 | Hr./Min. |
| 24 Hr. | 0:00 | Hr./Min. | 23:59 | Hr./Min. |
CLEANTIME |
| 2 hours | 4 hours | ||
CONVECTION BAKE |
| 325°F / 149°C | 550°F / 288°C |
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