Kenmore 790.9446 manual To Operate Dual or Triple some models Elements, Food item

Page 10

Setting Surface Controls (cont'd)

To Operate Dual or Triple (some models) Elements

The Dual or Triple Elements offers flexibilty for different sized cookware. The inner element alone may be used for smaller cookware or the inner and middle may be used in combination for medium sized cookware. All 3 portions may be activated for larger cookware. To operate the smaller inner radiant element, turn the right front control knob counter-clockwise (marked SINGLE; See Fig. 1).

©

RIGHT FRONT

Fig. 1

Fig. 2

Fig. 3

Triple Radiant heating areas on ceramic smooth top (shown darker)

(For DUAL & TRIPLE element positions) To operate both the inner and middle elements together turn right front control knob clockwise (marked DUAL; See Fig. 2).

(For Triple Element models only) To operate all 3 elements at the same time (inner, middle and outer portions) turn right front control knob counter- clockwise (marked DUAL or TRIPLE) to the desired setting and press the button marked TRIPLE ELEMENT as shown in Fig. 3). Please note that all 3 sections will adjust to the same power level.

Notes: Pressing the Triple Element button only will NOT operate the Triple Element. The control knob must be set in the Dual or Triple range as shown in Fig. 3. See Recommended Settings for Radiant Elements on the previous page.

Note: The size and type of cooking utensil used, and the amount and type of food being cooked will influence the setting needed for best cooking results.

Setting the Warmer (Warm & Ready TM) Zone (some models)

O00

0 0

WARMER ZONE

Fig. 2

The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food on the Warmer Zone.

All food placed on the Warmer Zone should be covered with a lid or aluminum foil to maintain quality. For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean. Use only dishware, utensils and cookware recommended for oven and cooktop use on the Warmer Zone.

Unlike the surface elements, the Warmer Zone will not glow red when it is hot.

Always use potholders or oven mitts when removing food from the warm zone as cookware and plates will be hot.

Warmer Zone Recommended

Food

 

Settings Table

 

Food item

Heating

 

 

Level

Breads/Pastries

LO

Casseroles

LO

Dinner

Plates with Food

LO

Eggs

 

LO

Gravies

LO

Meats

 

MED

Sauces

MED

Soups

(cream)

MED

Stews

 

MED

Vegetables

MED

Fried

Foods

HI

Hot Beverages

HI

Soups

(liquid)

HI

Setting the Warmer (Warm & Ready TM) Zone Control

1.To set the control, push in either direction and turn the knob (See Fig 2). The temperatures are approximate, and are designated by HI, MED and LO. However, the control can be set at any position between Hi and LO for different levels of heating.

2.When ready to serve, turn the control to OFF. The Warmer Zone will remain warm until the indicator light goes OFF.

Temperature Selection - Refer to the chart at the side column for recommended heating levels. If a particular food is not listed, start with the medium level, and adjust as needed. Most foods can be kept at serving temperatures by using the medium level.

Note: use th e Warrnei ZQne to keep €Ooked foods hot such as; Vegetables: gravies, casseroles, soups, stews, breads; pastries and oven.safe dinner plates.

10

Page 9 Page 11
Image 10
Page 9 Page 11
Contents Estufa elctrica Models, Modelos 790.9445 Color number, nOmero de colorTable of Contents Product Record Serial Plate LocationImportant Safety instructions Install only per installationinstructions providedImportant Safety Notice IMPORTANT iNSTRUCTiONS for Using YourUse Care When Opening Oven Door or Warmer Drawer if Protection Agreements Acuerodes de protecci6n Servicio de instalacion de SearsRange Features Your Electric Range Features IncludeBefore Setting Oven Controls About the Ceramic Glass Cooktop Element on and Hot Surface Indicator LightsAbout the Radiant Surface Elements Single Radiant Surface Elements all models Setting Surface ControlsSimmer Select Surface Element some models To Operate Dual or Triple some models Elements Setting the Warmer Warm & Ready TM Zone some modelsFood item Surface Using Turbo Boil TM Element some modelsUsing proper cookware CookingOven Control Functions Control Pad SettingsMinimum & Maximum Setting Oven Controls PressQ @ @ padstosetthe meofdayto130/F3/gSetting Kitchen Timer Setting Oven ControlsSetting Continuous Bake or 12 Hour Energy Saving To set the Kitchen Timer example for 5 minutesSetting Temperature Display -- Fahrenheit Or Celsius Setting Oven Lockout FeatureTo activate the Oven Lockout feature To reactivate Normal oven operationFlex Clean c....opads. control Setting Silent Control OperationST0.z0 To change Preheat temperature while oven is Setting PreheatTo set the Preheat temperature for 350F Preheating example changing from 350 to 425FTo set the Bake Temperature to 350F Setting BakeINSTRUCTiONS Setting Timed Bake Setting Delay Start PressdisplayTo set the oven to broil at the default setting 550F 1st sideTo set the oven for Convection Bake and temperature to 350F Setting Convection BakeTips for Convection Bake Setting Convection Roast Roasting Rack instructionsUsing Convection Convert feature to adjust oven To set the Convection Convert featureTo Set Add 1 Minute Feature To Set the Recipe Recall Feature Setting the Slow Cook Feature Iiiiiii To set Warm & Hold to turn on automatically Setting the Warm & Hold TM FeatureTo set Warm & Hold To turn ON!OFF the Oven LightSetting Warmer Drawer Controls To Operate the Warmer Warm Ready TM DrawerWarmer Warm & Ready TM Drawer Indicator Light some models Self=Cleaning Self-Cleaning OvenSelf-Cleaning LockedStopping or interrupting a Self-Cleaning cycle DisplayTo adjust Oven temperature Higher Adjusting Oven TemperatureTo adjust the oven temperature lower Plastic Body Parts General Care & CleaningCleaning Table Painted Control Panels & DisplayPlastic or foods with a high sugar content General Care & CleaningCooktop Cleaning & Maintenance For heavy, burned on soilGeneral Care & Cleaning Removing & Replacing the Lift=Off Oven DoorCare and Cleaning of Stainless Steel some models Changing the Oven LightBefore You Call Recipes for Slow Cook Slow Cook Turkey BreastIii 800=4-MY-HOME ,-800-469-4663 Call anytime, day or night
Top Page Image Contents