Kenmore 790.9446 manual To set the oven to broil at the default setting 550F, 1st side

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Setting Oven Controls

Setting Broil (Electric Range)

The Br0_pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The

Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature between 400°F and 550°F.

The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from oven broiler. DO NOT use the broil pan without the insert (See Fig. 6; some models). DO NOT cover with foil. The exposed grease could catch fire.

the high heat of the the broil pan insert

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS

PRESS

DISPLAY

To set the oven to broil at the default setting (550°F):

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert (some models). DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Fig. 5).

3.Press B,o . "BROIL" will flash and "550 °''will appear (Fig. 1).

4.Ifa lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

Fig. 1

Fig. 2

Broil

Fig. 3

5. Press _.

The oven will begin to broil. "BROIL" and "550 °''

will appear in the display (Fig. 2).

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7. To cancel broiling or if finished broiling press _

(Fig. 3).

Recommended Broiling Times

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely.

Broiling Table (Refer to Fig. 4)

 

 

 

 

 

 

 

Food

 

 

 

Rack

Temp

Cook Time

 

 

 

Item

 

 

 

Position

Setting

1st side

2ndside

Doneness

 

 

Steak 1" thick

 

5th or 6th

550° F

7:00

5:00

Medium

 

 

 

 

 

 

5th or 6th

550

° F

8:00

6:00

Medium-Well

 

 

Pork Chops

3/4"

thick

5th

550

° F

8:00

6:00

Well

 

Broil

Chicken

- Bone

In

4th

450°F

20:00

10:00

Well

 

Fig. 5

Stop Position

Chicken

- Boneless

5th

450

° F

8:00

6:00

Well

 

 

Fish

 

 

 

5th

500 ° F

13:00

n/a

Well

 

 

Shrimp

 

 

 

4th

550 ° F

5:00

n/a

Well

 

 

Hamburger

1" thick

6th

550 ° F

9:00

7:00

Medium

 

 

 

 

 

 

5th

550 ° F

10:00

8:00

Well

 

 

Fig. 6

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Contents Models, Modelos 790.9445 Color number, nOmero de color Estufa elctricaSerial Plate Location Table of Contents Product RecordInstall only per installationinstructions provided Important Safety instructionsIMPORTANT iNSTRUCTiONS for Using Your Important Safety NoticeUse Care When Opening Oven Door or Warmer Drawer if Servicio de instalacion de Sears Protection Agreements Acuerodes de protecci6nYour Electric Range Features Include Range FeaturesBefore Setting Oven Controls Element on and Hot Surface Indicator Lights About the Ceramic Glass CooktopAbout the Radiant Surface Elements Setting Surface Controls Single Radiant Surface Elements all modelsSimmer Select Surface Element some models Setting the Warmer Warm & Ready TM Zone some models To Operate Dual or Triple some models ElementsFood item Using proper cookware Using Turbo Boil TM Element some modelsSurface CookingControl Pad Settings Oven Control FunctionsMinimum & Maximum PressQ @ @ padstosetthe meofdayto130/F3/g Setting Oven ControlsSetting Continuous Bake or 12 Hour Energy Saving Setting Oven ControlsSetting Kitchen Timer To set the Kitchen Timer example for 5 minutesTo activate the Oven Lockout feature Setting Oven Lockout FeatureSetting Temperature Display -- Fahrenheit Or Celsius To reactivate Normal oven operationSetting Silent Control Operation Flex Clean c....opads. controlST0.z0 To set the Preheat temperature for 350F Setting PreheatTo change Preheat temperature while oven is Preheating example changing from 350 to 425FSetting Bake To set the Bake Temperature to 350FINSTRUCTiONS Setting Timed Bake Pressdisplay Setting Delay Start1st side To set the oven to broil at the default setting 550FSetting Convection Bake To set the oven for Convection Bake and temperature to 350FTips for Convection Bake Roasting Rack instructions Setting Convection RoastTo set the Convection Convert feature Using Convection Convert feature to adjust ovenTo Set Add 1 Minute Feature To Set the Recipe Recall Feature Setting the Slow Cook Feature Iiiiiii To set Warm & Hold Setting the Warm & Hold TM FeatureTo set Warm & Hold to turn on automatically To turn ON!OFF the Oven LightTo Operate the Warmer Warm Ready TM Drawer Setting Warmer Drawer ControlsWarmer Warm & Ready TM Drawer Indicator Light some models Self-Cleaning Oven Self=CleaningLocked Self-CleaningDisplay Stopping or interrupting a Self-Cleaning cycleAdjusting Oven Temperature To adjust Oven temperature HigherTo adjust the oven temperature lower Cleaning Table General Care & CleaningPlastic Body Parts Painted Control Panels & DisplayCooktop Cleaning & Maintenance General Care & CleaningPlastic or foods with a high sugar content For heavy, burned on soilRemoving & Replacing the Lift=Off Oven Door General Care & CleaningChanging the Oven Light Care and Cleaning of Stainless Steel some modelsBefore You Call Slow Cook Turkey Breast Recipes for Slow CookIii Call anytime, day or night 800=4-MY-HOME ,-800-469-4663