Kenmore 790.9446 manual Before Setting Oven Controls

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Before Setting Oven Controls

OVEN VENT

Oven Vent Location

The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through the vent. This

venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt

Fig. 1	the front of the rack upward and slide the rack back into place.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO

OPERATING THE OVEN). Refer to Fig. 2. Always use oven mitts when using the oven.

Recommended Rack Positions for Broiling, Baking & Roasting:

Food			Rack Position
Broiling	hamburgers & steaks		See	Broil
Broiling	meats,	chicken or fish	See	Broil
Cookies, cakes,		pies, biscuits & Muffins	3 or 4
Frozen pies, angel food cake, yeast, bread,				iii
casseroles, small cuts of meat or poultry
			1 or 2
Turkey,	roast or ham		1or Roasting Shelf
Types of Oven	Racks			Fig. 2

Fig3@		Fig.
Flat Oven Rack	Flat Handle Oven Rack	Offset	Oven Rack
		(some	models)

Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns.

Your range may be equipped with one or more of the oven rack types shown; Flat Rack (Fig. 3), Flat Handle Rack (Fig. 4) and the Offset Rack (Fig. 5).

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 (Flat Oven Rack or Flat Handle Oven Rack) & 5 with the Offset Oven Rack (some models; See Fig. 6). For best results when using a single oven rack, place cookware on rack positions 3 or 4 (See Fig. 7).

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must be able to circulate around the

pans and cookware in the oven for even heat to reach around the food.

Fig. 6

Fig. 7

Image 7

Contents Models, Modelos 790.9445 Color number, nOmero de color Estufa elctricaSerial Plate Location Table of Contents Product RecordInstall only per installationinstructions provided Important Safety instructionsImportant Safety Notice IMPORTANT iNSTRUCTiONS for Using YourUse Care When Opening Oven Door or Warmer Drawer if Servicio de instalacion de Sears Protection Agreements Acuerodes de protecci6nYour Electric Range Features Include Range FeaturesBefore Setting Oven Controls About the Ceramic Glass Cooktop Element on and Hot Surface Indicator LightsAbout the Radiant Surface Elements Single Radiant Surface Elements all models Setting Surface ControlsSimmer Select Surface Element some models To Operate Dual or Triple some models Elements Setting the Warmer Warm & Ready TM Zone some modelsFood item Cooking Using Turbo Boil TM Element some modelsUsing proper cookware SurfaceOven Control Functions Control Pad SettingsMinimum & Maximum PressQ @ @ padstosetthe meofdayto130/F3/g Setting Oven ControlsTo set the Kitchen Timer example for 5 minutes Setting Oven ControlsSetting Continuous Bake or 12 Hour Energy Saving Setting Kitchen TimerTo reactivate Normal oven operation Setting Oven Lockout FeatureTo activate the Oven Lockout feature Setting Temperature Display -- Fahrenheit Or CelsiusFlex Clean c....opads. control Setting Silent Control OperationST0.z0 Preheating example changing from 350 to 425F Setting PreheatTo set the Preheat temperature for 350F To change Preheat temperature while oven isTo set the Bake Temperature to 350F Setting BakeINSTRUCTiONS Setting Timed Bake Pressdisplay Setting Delay Start1st side To set the oven to broil at the default setting 550FTo set the oven for Convection Bake and temperature to 350F Setting Convection BakeTips for Convection Bake Roasting Rack instructions Setting Convection RoastUsing Convection Convert feature to adjust oven To set the Convection Convert featureTo Set Add 1 Minute Feature To Set the Recipe Recall Feature Setting the Slow Cook Feature Iiiiiii To turn ON!OFF the Oven Light Setting the Warm & Hold TM FeatureTo set Warm & Hold To set Warm & Hold to turn on automaticallyTo Operate the Warmer Warm Ready TM Drawer Setting Warmer Drawer ControlsWarmer Warm & Ready TM Drawer Indicator Light some models Self-Cleaning Oven Self=CleaningLocked Self-CleaningDisplay Stopping or interrupting a Self-Cleaning cycleTo adjust Oven temperature Higher Adjusting Oven TemperatureTo adjust the oven temperature lower Painted Control Panels & Display General Care & CleaningCleaning Table Plastic Body PartsFor heavy, burned on soil General Care & CleaningCooktop Cleaning & Maintenance Plastic or foods with a high sugar contentRemoving & Replacing the Lift=Off Oven Door General Care & CleaningChanging the Oven Light Care and Cleaning of Stainless Steel some modelsBefore You Call Slow Cook Turkey Breast Recipes for Slow CookIii Call anytime, day or night 800=4-MY-HOME ,-800-469-4663