Kenmore 790.7888, 790.7889 manual To set the oven to broil at the default setting 550F, 1st side

Page 21

Setting Oven Controls

•Setting Broil (Gas Range)

The B,o_pad, controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The

Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature between 400°F and 550°F.

The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Fig. 5; some models). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS

PRESS

DISPLAY

To set the oven to broil at the default setting (550°F):

1.Place the broiler pan insert on the broiler pan (some models). Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler burner. Close the oven door. For optimum browning, preheat broil burner for 3 - 4 minutes before adding food.

3.Press B,° . "BROIL" will flash and "550°" will appear (Fig. 1).

4.Ifa lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

5. Press _.

The oven will begin to broil. "BROIL" and "550 °"

Fig. 1

Fig. 2

Broil

Fig. 3

will appear in the display (Fig. 2).

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7. To cancel broiling or if finished broiling press _ (Fig. 3).

Recommended Broiling Times

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely.

Broilin Tag_T__a(ReferM

_to Fig. 4)

 

 

 

 

 

 

 

Food

 

 

 

Rack

Temp

 

Cook Time

 

 

Item

 

 

 

Position

Setting

1st side

2ndside

Doneness

Steak 1" thick

 

5th or 6th

550° F

 

8:00

 

6:00

Medium

 

 

 

 

5th or 6th

550

° F

 

10:00

 

8:00

Medium-Welt

Pork Chops

3/4"

thick

5th

550

° F

 

12:00

 

8:00

Well

Chicken

- Bone

In

4rd

450 ° F

 

25:00

 

15:00

Well

Chicken

- Boneless

5th

450 ° F

 

10:00

 

8:00

Well

Fish

 

 

 

5th

500°F

as

directed

as

directed

Well

Shrimp

 

 

 

4rd

550 ° F

as

directed

as

directed

Well

Hamburger

3/4"

thick

6th

550 ° F

 

12:00

 

10:00

Welt

 

 

 

 

5th

550 ° F

 

14:00

 

12:00

Welt

Fig. 4

Fig. 5

21

Page 20 Page 22
Image 21
Page 20 Page 22
Contents Gas Contents Product Record Do not try to light any appliance Important Safety instructionsImportant Instructions for Using Your Cooktop Important Safety Notice Grounding instructionsConversion to Liquefied Petroleum Gas or L.P. Gas Acuerdos de protecci6n Master Protection AgreementsYour Gas Range Features include Range FeaturesRemoving Replacing Oven Racks Before Setting Oven ControlsTypes Oven Racks Baking Layer Cakes with 1 or 2 Oven RacksSetting Surface Controls Setting Surface ControlsOperating the Gas Surface Burners Setting Proper Surface Burner Flame Size Setting Surface Controls contdTo Set the Cooktop Lockout Feature some models Using the Griddle some modelsSurface Cooking Care of the GriddleWo.m Oven Control FunctionsMinimum & Maximum Setting the Clock Setting Oven ControlsTo set the clock example below for Changing between 12 or 24 hour time of day displaySetting Kitchen Timer Setting Continuous Bake or 12 Hour Energy SavingTo set the Kitchen Timer example for 5 minutes To cancel the Kitchen Timer before the set time hasTo activate the Oven Lockout feature Setting Oven Lockout FeatureSetting Temperature Display m Fahrenheit or Celsius To reactivate normal oven operationDelay Start Flex Clean Setting Silent Control OperationFeature. The Silent Control INSTRUCTiONSTo set the Preheat temperature for 350F Setting PreheatTo change Preheat temperature while oven is Preheating example changing from 350 to 425FTo set the Bake Temperature to 350F Setting BakeInstructions Press Display Setting Timed Bake@@@ Delay Start1st side To set the oven to broil at the default setting 550FSetting Convection Bake To set the oven for Convection Bake Temperature to 350FTips for Convection Bake Roasting Rack Instructions some models Setting Convection RoastTo Set Add 1 Minute Feature To set the Convection Convert featureTo Set the Recipe Recall Feature Cook Setting the Slow Cook FeatureALL Other Keypads To set Warm & Hold Setting the Warm & Hold TM FeatureTo set Warm & Hold to turn on automatically To turn ON/OFF the Oven LightWarmer Warm & Ready TM Drawer Temperature Selection Setting Warmer Drawer ControlsTo Operate the Warmer Warm Ready Drawer To Set the Warmer Warm & Ready TM Drawer ThermostatWarmer Warm & Ready TM Drawer Indicator Light some models Setting Warmer Warm & Ready TM DrawerSelf=Cleaning Oven Self-CleaningNumber pads Stopping or Interrupting a Self=Cleaning cycle When the Self=Clean cycle is doneAdjusting Oven Temperature To adjust Oven temperature HigherTo adjust the oven temperature lower General Care & Cleaning Cleaning the CooktopSurfaces Removing and Replacing the Lift-OffOven Door Special Door Care InstructionsChanging the Oven Light Cooktop burner head Cleaning the Cooktop well areas, burner caps & burner headsBefore You Call Self-Cleaning Cycle does not work Slow Cook Turkey Breast 1 turkey breast Recipes for Slow CookPage You r Home MY-HOMECanada Call anytime, day or night U.S.A. and Canada

790.7888, 790.7889 specifications

The Kenmore 790.7889 and 790.7888 represent a significant advancement in home cooking technology, elevating the culinary experience for both novice cooks and experienced chefs alike. These sophisticated ranges combine a sleek design with modern features that ensure reliability, efficiency, and convenience.

At the heart of the Kenmore 790.7889 and 790.7888 models is a powerful convection cooking system. This technology circulates hot air throughout the oven, allowing for even cooking and baking. This feature is particularly beneficial when baking multiple trays of cookies or roasting large cuts of meat, ensuring that every dish comes out perfectly cooked, regardless of its position in the oven.

Another standout feature is the dual fuel capability of these models. The 790.7889 and 790.7888 offer a combination of a gas cooktop with an electric oven. This design provides precise temperature control and instant heat on the stovetop while utilizing the superior baking performance of an electric oven. Home cooks can enjoy the best of both worlds, allowing for versatile cooking methods that enhance meal preparation.

The cooktop itself is equipped with several burners that vary in size and power, accommodating everything from a gentle simmer to rapid boiling. The high-output burners can generate intense heat for quick cooking, while lower settings allow for delicate sauces. The smooth surface makes cleaning easy, and the durable construction stands up to daily use.

In terms of design, the Kenmore 790.7889 and 790.7888 feature a modern aesthetic, which fits seamlessly into any kitchen decor. The stainless steel finish not only enhances the overall appearance but also provides durability and easy maintenance. The intuitive control panel and digital display simplify operation, allowing for precise adjustments and easy monitoring of cooking times and temperatures.

Safety is also a priority, with features such as automatic shut-off and control lock, ensuring peace of mind during use. The large oven capacity accommodates family-sized meals, making these ranges ideal for gatherings and celebrations.

Overall, the Kenmore 790.7889 and 790.7888 ranges combine cutting-edge technology with practical features, delivering an exceptional cooking experience that meets the demands of today’s busy kitchens. With a focus on performance, efficiency, and design, they are perfect for anyone looking to elevate their cooking skills and create delicious meals with ease.
Top Page Image Contents