Kenmore 790.7888, 790.7889 manual Setting Convection Roast, Roasting Rack Instructions some models

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Setting Oven Controls

•Setting Convection Roast

Setting Convection Roast

The CONY ROAST _;°;;tpad is designed to give optimum cooking performance for this feature. The Convection Roast pad

combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

INSTRUCTIONS

To set the Convection Roast feature (example for Meats to cook at 350°F):

1.Arrange interioroven racks and place food in oven.

2.Press _;i;1."CONY" will flash and "---°"will be displayed (See Fig. 1).

3.Press _. "CONY" and "350 °" will appear in the display (See Fig. 2). The convection fan icon will turn on.

Press _ to stop Convection Roast at any time.

Note: Please allow the convection fan 6 minutes to activate. When the convection fan activates, a rotating fan icon will appear in the display (See Fig. 3) This rotating fan icon indicates when the convection fan is operating.

PRESSDISPLAY

Cony

Fig. 1

Roast

 

Fig. 2

iii...........

..........iii

Roasting Rack Instructions (some models)

When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.

To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. See Arranging Oven

Racks in the Before Setting Oven Controls section.

Fig. 3

2.Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.

3.Position food (fat side up) on the roasting rack (See Fig. 3).

4.Place the broiler pan on the oven rack.

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Contents Gas Contents Product Record Do not try to light any appliance Important Safety instructionsImportant Instructions for Using Your Cooktop Conversion to Liquefied Petroleum Gas or L.P. Gas Important Safety NoticeGrounding instructions Acuerdos de protecci6n Master Protection AgreementsYour Gas Range Features include Range FeaturesBaking Layer Cakes with 1 or 2 Oven Racks Before Setting Oven ControlsRemoving Replacing Oven Racks Types Oven RacksOperating the Gas Surface Burners Setting Surface ControlsSetting Surface Controls Setting Proper Surface Burner Flame Size Setting Surface Controls contdCare of the Griddle Using the Griddle some modelsTo Set the Cooktop Lockout Feature some models Surface CookingMinimum & Maximum Wo.mOven Control Functions Changing between 12 or 24 hour time of day display Setting Oven ControlsSetting the Clock To set the clock example below forTo cancel the Kitchen Timer before the set time has Setting Continuous Bake or 12 Hour Energy SavingSetting Kitchen Timer To set the Kitchen Timer example for 5 minutesTo reactivate normal oven operation Setting Oven Lockout FeatureTo activate the Oven Lockout feature Setting Temperature Display m Fahrenheit or CelsiusINSTRUCTiONS Setting Silent Control OperationDelay Start Flex Clean Feature. The Silent ControlPreheating example changing from 350 to 425F Setting PreheatTo set the Preheat temperature for 350F To change Preheat temperature while oven isTo set the Bake Temperature to 350F Setting BakeInstructions Press Display Setting Timed Bake@@@ Delay Start1st side To set the oven to broil at the default setting 550FTips for Convection Bake Setting Convection BakeTo set the oven for Convection Bake Temperature to 350F Roasting Rack Instructions some models Setting Convection RoastTo Set Add 1 Minute Feature To set the Convection Convert featureTo Set the Recipe Recall Feature Cook Setting the Slow Cook FeatureALL Other Keypads To turn ON/OFF the Oven Light Setting the Warm & Hold TM FeatureTo set Warm & Hold To set Warm & Hold to turn on automaticallyTo Set the Warmer Warm & Ready TM Drawer Thermostat Setting Warmer Drawer ControlsWarmer Warm & Ready TM Drawer Temperature Selection To Operate the Warmer Warm Ready DrawerWarmer Warm & Ready TM Drawer Indicator Light some models Setting Warmer Warm & Ready TM DrawerSelf=Cleaning Oven Self-CleaningNumber pads Stopping or Interrupting a Self=Cleaning cycle When the Self=Clean cycle is doneTo adjust the oven temperature lower Adjusting Oven TemperatureTo adjust Oven temperature Higher Surfaces General Care & CleaningCleaning the Cooktop Changing the Oven Light Removing and Replacing the Lift-OffOven DoorSpecial Door Care Instructions Cooktop burner head Cleaning the Cooktop well areas, burner caps & burner headsBefore You Call Self-Cleaning Cycle does not work Slow Cook Turkey Breast 1 turkey breast Recipes for Slow CookPage Call anytime, day or night U.S.A. and Canada MY-HOMEYou r Home Canada

790.7888, 790.7889 specifications

The Kenmore 790.7889 and 790.7888 represent a significant advancement in home cooking technology, elevating the culinary experience for both novice cooks and experienced chefs alike. These sophisticated ranges combine a sleek design with modern features that ensure reliability, efficiency, and convenience.

At the heart of the Kenmore 790.7889 and 790.7888 models is a powerful convection cooking system. This technology circulates hot air throughout the oven, allowing for even cooking and baking. This feature is particularly beneficial when baking multiple trays of cookies or roasting large cuts of meat, ensuring that every dish comes out perfectly cooked, regardless of its position in the oven.

Another standout feature is the dual fuel capability of these models. The 790.7889 and 790.7888 offer a combination of a gas cooktop with an electric oven. This design provides precise temperature control and instant heat on the stovetop while utilizing the superior baking performance of an electric oven. Home cooks can enjoy the best of both worlds, allowing for versatile cooking methods that enhance meal preparation.

The cooktop itself is equipped with several burners that vary in size and power, accommodating everything from a gentle simmer to rapid boiling. The high-output burners can generate intense heat for quick cooking, while lower settings allow for delicate sauces. The smooth surface makes cleaning easy, and the durable construction stands up to daily use.

In terms of design, the Kenmore 790.7889 and 790.7888 feature a modern aesthetic, which fits seamlessly into any kitchen decor. The stainless steel finish not only enhances the overall appearance but also provides durability and easy maintenance. The intuitive control panel and digital display simplify operation, allowing for precise adjustments and easy monitoring of cooking times and temperatures.

Safety is also a priority, with features such as automatic shut-off and control lock, ensuring peace of mind during use. The large oven capacity accommodates family-sized meals, making these ranges ideal for gatherings and celebrations.

Overall, the Kenmore 790.7889 and 790.7888 ranges combine cutting-edge technology with practical features, delivering an exceptional cooking experience that meets the demands of today’s busy kitchens. With a focus on performance, efficiency, and design, they are perfect for anyone looking to elevate their cooking skills and create delicious meals with ease.
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