Setting Oven Controls
Timed Bake
Setting Timed Bake
The SAKE sakeand COOK TiME | pads control the Timed Bake feature. The automatic timer of the Timed Bake feature |
will turn the oven OFF after cooking for the desired amount of time you selected.
INSTRUCTIONS
To program the oven to begin baking immediately
and to shut off automatically: (example below to bake at 350°F for 50 minutes):
1.Arrange interior oven rack(s) and place the food in the oven.
2.Press Bake(See Fig.l).
3. Press | (See Fig. 2). |
|
4. Press (See Fig.3).
5. Enter the desired baking time by pressing _ _"_.
v
Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes. (See Fig. 4)
6. Press _. | (See Fig. 5 ) |
Note: After the Cook Time feature has activated, press _._ to
v
display the bake time remaining in the Cook Time mode. Once Cook Time has started baking, a long beep will sound when the oven temperature reaches the set temperature.
Press s_,_._when0 baking has finished or at any time to cancel the
Cook Time feature.
When the Cook Time finishes:
1."End" and the time of day will show in the display. The oven will shut off automatically (See Fig. 6).
2.The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until _ is pressed.
PRESS
Bake
@
@
®®
@
DISPLAY
Fig. 1
Fig. 2
Fig. 3
iii...........
Fig. 4
Fig. 5
Fig. 6
Use caution with the TIMED SAKE or DELAY START (Delayed Timed Bake) features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
19
