Kenmore 790.7946 manual To set the oven to broil at the default setting 550F, Make sure the oven

Page 23

Setting Oven Controls

•Setting Broil

The _roil_ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature between 400°F and 550°F.

The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Fig. 6). DO NOT cover the oven racks with aluminum foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS

PRESS

DISPLAY

To set the oven to broil at the default setting (550°F):

t.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert.

2. Arrange

the interior oven rack and place the broiler pan on the

Fig. 1

rack. Be sure to center the broiler pan directly under the broiler

 

element.

Make sure the oven

door is in the broil stop

 

position

(See Fig. 5). Preheat

the oven for 4 minutes.

 

3.Press __roil_). (See Fig. t).

4.if a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

5. Press _. The oven will begin to broil. "BROIL" and "550°''

v

will appear in the display (See Fig. 2).

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

Fig. 2.........

Fig. 3

7. To cancel broiling or if finished broiling press O (See Fig. 3).

Recommended Broiling Times and Searing Grill

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for t 0 minutes. Cook times should be reduced t-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (Fig. 7).

Q

Broilin T_

(Refer

to Fig. 4)

 

 

 

Broil

 

 

Food

 

Rack

Temp

Cook Time

Fig.5 Stop Position

 

 

Item

 

Position

Setting

1st side

2ndside

Doneness

 

 

Steak 1" thick

4th or 5th

550° F

6:00

4:00

Medium

 

 

 

 

4th or 5th

550° F

7:00

5:00

Medium-well

 

Fig. 6

Pork Chops 3/4" thick

4th

550° F

8:00

6:00

Well

Searing

 

Chicken - Bone In

3th

450° F

20:00

10:00

Well

 

or_ll

 

Chicken -

Boneless

4th

450° F

8:00

6:00

Well

 

 

Fish

 

4th

500° F

13:00

n/a

Well

 

 

Shrimp

 

3th

550° F

5:00

n/a

Well

 

 

Hamburger 1" thick

5th

550° F

9:00

7:00

Medium

 

 

 

 

4th

550° F

10:00

8:00

Well

Broil

Fig. 7

 

 

 

 

 

 

 

& Insert

 

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Contents Models, Modelos = color number, nQmero de color Estufa e fuel dualContents Neighbors phone. Follow the gas suppliers instructions Important Safety instructionsIf the information in this manual is not Important Instructions for Using Your Cooktop Conversion to Liquefied Petroleum Gas or L.P. Gas Before Using Your RangeImportant Safety Notice Assembly of Burner Heads, Caps & GratesEn los EE.UU Your Dual Fuel Range Features Include Range FeaturesTypes of Oven Racks Before Setting Oven ControlsRemoving Replacing Oven Racks Control Locations of the Gas Surface Burners Before Setting Oven ControlsBefore Setting Surface Controls Do not place plastic Setting Proper Surface Burner Flame SizeSurface Cooking Arranging Warmer Warm & Ready TM Drawer Rack Positions Setting Warmer Drawer ControlsUsing Griddle Care & Seasoning GriddleMed Setting Warmer Drawer ControlsWarmer Drawer Food Temperature Settings To Set the Warmer Drawer & Bread Proofing ControlsTo Remove and Replace Warmer Warm & Ready TM Drawer Preparing Bread Dough for the Warmer DrawerMinimum & Maximum Control Pad Settings Electronic Oven Control Pad FeaturesTo set the clock example below for Setting Oven ControlsSetting the Clock Setting Silent Control OperationTo set the Timer example for 5 minutes Setting Oven ControlsSetting Continuous Bake or 12 Hour Energy Saving Setting TimerTo reactivate normal oven operation Setting Oven Lockout Feature LockoutovenTo activate the Oven Lockout feature Setting Temperature Display m Fahrenheit or CelsiusTo quickly erase all stored recipes To Set the Recipe Recall FeatureTo recall the cookie recipe stored under the Bakekey To set the Preheat temperature for 350F Setting PreheatTo set the Bake Temperature to 350F Setting BakeSetting Cook Time Setting Delay Start Make sure the oven To set the oven to broil at the default setting 550FEach Setting the Food Categories FeaturesOven Controls SettingSetting Convection Bake To set the oven for Convection Bake TemperatureMinute To set the Convection Convert featureSetting the Slow Cook Feature ALL Other Keypads To set Warm & Hold to turn on automatically Setting the Warm & Hold FeatureTo set Warm & Hold Self-Cleaning Number pads Provided is a default 3 hour Self-Clean cycleStopping or Interrupting a Self-Cleaning cycle To adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher Glass control panel General Care & CleaningHow to Clean SurfacesDoor Care Instructions Care & Cleaning of Stainless Steel some modelsChanging Oven Lights Cleaning the Cooktop, Burner Heads, Caps & GratesBefore You Call Occurrence Before You CallSlow Cook Turkey Breast 1 turkey breast Recipes for Slow CookCall anytime, day or night U.S.A. and Canada Your Home800..4..MY..HOME

790.7946 specifications

The Kenmore 790.7946 is a versatile, high-performance gas range designed to cater to a wide array of cooking needs, making it an ideal choice for both novice cooks and professional chefs alike. One of its standout features is its spacious oven capacity, which provides ample room for multiple dishes to be prepared simultaneously. This is particularly beneficial during holiday gatherings or family meals, where time efficiency is key.

Equipped with a powerful convection oven, the 790.7946 ensures even cooking by circulating hot air around the food. This technology not only speeds up cooking times but also enhances browning and crisping, resulting in perfectly baked pastries and roast dishes. The oven includes a variety of cooking modes, such as bake, broil, and specialty settings like pizza and steam bake, offering users flexibility and precision in their cooking.

The range features multiple sealed burners on the cooktop, providing a variety of heat outputs that can accommodate both delicate simmering and high-temperature searing. With adjustable flame settings, users can control the heat intensity according to their specific cooking needs. The cast iron grates are not only aesthetically pleasing but also durable, allowing for easy movement of pots and pans across the surface.

Another notable characteristic of the Kenmore 790.7946 is its sleek design, which includes a stainless steel finish that complements modern kitchen aesthetics. The range also possesses convenient storage options, with a built-in drawer that can hold cookware and other cooking essentials, keeping the kitchen organized.

Safety is a top priority in the design of the 790.7946, as it includes features such as automatic shut-off and a robust, secure oven door that locks during self-cleaning cycles. Cleaning is made simpler with the self-cleaning option, which utilizes high temperatures to eliminate food residue and grease from the oven interior, giving users more time to enjoy cooking rather than cleaning.

Overall, the Kenmore 790.7946 combines advanced cooking technologies with user-friendly features, making it a reliable, efficient, and stylish addition to any kitchen. Whether you're baking, roasting, or simmering, this gas range provides the tools necessary to make every culinary endeavor successful.
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