Kenmore 790.7946 manual Setting the Food Categories Features, Each

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Setting Oven Controls

*Setting Convection Roast

*Setting Cakes or Breads

Benefits of Convection Roast:

--Some foods cook up to 25 to 30% faster, saving time and energy. --Multiple oven rack baking.

--No special pans or bakeware needed.

Setting the Food Categories Features

The CONV ROAST (,_'s't), CAKES _ and BREADS B(._eadj)padsmay be used when cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected in each category.

The CONY ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods. Refer to Fig. 5 for foods to cook in each category.

INSTRUCTIONS

PRESS

DISPLAY

To set the Food Convection Roast feature (example for Meats to cook at 350°F):

1.Arrange interioroven racks and place food in oven.

2.

Press

@.

(See Fig. 1).

3.

Press

_.

(See Fig. 2). The convection fan icon will come

 

on.

 

 

Press Q to stop Convection Roast at any time.

Note: The Cakes or Breads features may be programmed like the example provided above. It is recommended to follow the recipe instuctions with the food packaging. The convection fan will not turn on with the Cakes or Breads key pad

@

Q

Fig. 1

Fig. 2

foods to be

i!

cooked

in each

Meat

Cakes

Breads

category

 

Poultry

Brownies

Rolls

 

 

 

Pies (fresh & frozen)

Biscuits

 

 

 

Baked Custards

Muffins

Fig. 5

 

Cheesecake

Combread

 

 

 

 

Fig. 4

Roasting

Rack

Instructions

 

 

When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack. The broiler pan

will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.

To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven Controls section.

2.Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.

3.Position food (fat side up) on the roasting rack (See Fig. 4).

4.Place the broiler pan on the oven rack.

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Contents Estufa e fuel dual Models, Modelos = color number, nQmero de colorContents Important Safety instructions If the information in this manual is notNeighbors phone. Follow the gas suppliers instructions Important Instructions for Using Your Cooktop Before Using Your Range Important Safety NoticeAssembly of Burner Heads, Caps & Grates Conversion to Liquefied Petroleum Gas or L.P. GasEn los EE.UU Range Features Your Dual Fuel Range Features IncludeBefore Setting Oven Controls Removing Replacing Oven RacksTypes of Oven Racks Before Setting Oven Controls Before Setting Surface ControlsControl Locations of the Gas Surface Burners Setting Proper Surface Burner Flame Size Surface CookingDo not place plastic Setting Warmer Drawer Controls Using GriddleCare & Seasoning Griddle Arranging Warmer Warm & Ready TM Drawer Rack PositionsSetting Warmer Drawer Controls Warmer Drawer Food Temperature SettingsTo Set the Warmer Drawer & Bread Proofing Controls MedPreparing Bread Dough for the Warmer Drawer To Remove and Replace Warmer Warm & Ready TM DrawerElectronic Oven Control Pad Features Minimum & Maximum Control Pad SettingsSetting Oven Controls Setting the ClockSetting Silent Control Operation To set the clock example below forSetting Oven Controls Setting Continuous Bake or 12 Hour Energy SavingSetting Timer To set the Timer example for 5 minutesSetting Oven Lockout Feature Lockoutoven To activate the Oven Lockout featureSetting Temperature Display m Fahrenheit or Celsius To reactivate normal oven operationTo Set the Recipe Recall Feature To recall the cookie recipe stored under the BakekeyTo quickly erase all stored recipes Setting Preheat To set the Preheat temperature for 350FSetting Bake To set the Bake Temperature to 350FSetting Cook Time Setting Delay Start To set the oven to broil at the default setting 550F Make sure the ovenSetting the Food Categories Features EachSetting Setting Convection BakeTo set the oven for Convection Bake Temperature Oven ControlsTo set the Convection Convert feature MinuteSetting the Slow Cook Feature ALL Other Keypads Setting the Warm & Hold Feature To set Warm & HoldTo set Warm & Hold to turn on automatically Self-Cleaning Provided is a default 3 hour Self-Clean cycle Number padsStopping or Interrupting a Self-Cleaning cycle Adjusting Oven Temperature To adjust the oven temperature higherTo adjust the oven temperature lower General Care & Cleaning How to CleanSurfaces Glass control panelCare & Cleaning of Stainless Steel some models Door Care InstructionsCleaning the Cooktop, Burner Heads, Caps & Grates Changing Oven LightsBefore You Call Before You Call OccurrenceRecipes for Slow Cook Slow Cook Turkey Breast 1 turkey breastYour Home 800..4..MY..HOMECall anytime, day or night U.S.A. and Canada

790.7946 specifications

The Kenmore 790.7946 is a versatile, high-performance gas range designed to cater to a wide array of cooking needs, making it an ideal choice for both novice cooks and professional chefs alike. One of its standout features is its spacious oven capacity, which provides ample room for multiple dishes to be prepared simultaneously. This is particularly beneficial during holiday gatherings or family meals, where time efficiency is key.

Equipped with a powerful convection oven, the 790.7946 ensures even cooking by circulating hot air around the food. This technology not only speeds up cooking times but also enhances browning and crisping, resulting in perfectly baked pastries and roast dishes. The oven includes a variety of cooking modes, such as bake, broil, and specialty settings like pizza and steam bake, offering users flexibility and precision in their cooking.

The range features multiple sealed burners on the cooktop, providing a variety of heat outputs that can accommodate both delicate simmering and high-temperature searing. With adjustable flame settings, users can control the heat intensity according to their specific cooking needs. The cast iron grates are not only aesthetically pleasing but also durable, allowing for easy movement of pots and pans across the surface.

Another notable characteristic of the Kenmore 790.7946 is its sleek design, which includes a stainless steel finish that complements modern kitchen aesthetics. The range also possesses convenient storage options, with a built-in drawer that can hold cookware and other cooking essentials, keeping the kitchen organized.

Safety is a top priority in the design of the 790.7946, as it includes features such as automatic shut-off and a robust, secure oven door that locks during self-cleaning cycles. Cleaning is made simpler with the self-cleaning option, which utilizes high temperatures to eliminate food residue and grease from the oven interior, giving users more time to enjoy cooking rather than cleaning.

Overall, the Kenmore 790.7946 combines advanced cooking technologies with user-friendly features, making it a reliable, efficient, and stylish addition to any kitchen. Whether you're baking, roasting, or simmering, this gas range provides the tools necessary to make every culinary endeavor successful.
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