Kenmore 790.9662 manual RecommendesettingsfortheSingle, Recommended Surface Cooking Settings

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Setting Surface Controls

Recommended Surface Cooking Settings

Operating Single Surface Radiant Controls

Recommended

Surface Cooking Settings

 

, ...........................................RecommendesettingsfortheSingle:

5ooktopElements

Setting

HIGH (8.0- Hi) MEDIUM HIGH (5.0-8.0) MEDIUM (3.0= 5.0)

MEDIUM LOW (2.0- 4.0) LOW/SIMMER (Lo =2.0)

Type of Cooking

Start most foods, bring water to a boil or pan broiling

Continue a rapid boil, fry or deep fat fry

Maintain a slow boil, thicken sauces and gravies or steam vegetables Keep foods cooking, poach or stew (2.8 or lower is a simmer setting). Keep warm, melt or simmer (2.8 or lower is a simmer setting).

Fig. 1

Note: The size and type of cookware used will influence the setting needed for the best cooking results. The simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups. The lower simmer settings are ideal for delicate foods and melting chocolate or butter.

Operating Single Radiant Surface Elements

The cooktop has 2 SINGLE radiant surface elements; the RIGHT REAR

 

position and the LEFT REAR ONLY (See Fig. 2). Refer to Fig. 1for

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recommended surface cooking settings.

 

To Operate the Single Radiant Surface Elements:

1.Place correctly sized cookware on the radiant surface element.

2.Touch and hold the O pad for the desired element position until a beep is heard, The display will show" =="

NOTE: Each time a pad is touched a beep will sound. If no further pads are touched within 10 seconds the request to power the element ON will clear.

. Touch the element position's pad once to turn ON the power level Hi or _V_

pad once for Lo (See Fig. 3). The Hot Surface indicator light will turn ON when the element becomes hot.

Fig. 2

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.

.

Each touch of the _ or pad will decrease or increase the power level by 1/2

from 9.0 through 3.0. Simmer power levels between 3.0 and 1.0 will decrease or increase by .2 increments. Lo is the lowest power level available, Note: The power level may be adjusted at any time while the element is ON.

When cooking has been completed touch the Q pad once to turn the element OFF.

Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

Note: The Hot Surface indicator light will remain ON if the cooktop is still hot and will remain ON until the heating surface area has cooled sufficiently,

Lo ¸¸iii::

Right

Rear

Hot Surface

Fig. 3

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite, Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements,

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Contents Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A Models, Modeles 790.9662 = color number, numero de couleurContents Injury Important Safety instructionsCooktop Important Safety NoticeMaster Protection Agreements Master Protection AgreementsYour Electric Range Features include Range FeaturesArranging Oven Racks Before Setting Oven ControlsOven Vent Location Removing & Replacing Oven RacksAir Circulation in the Oven Before Setting Surface Controls CooktopTo Set the Cooktop Lockout Feature Baking Layer Cakes with 1 or 2 Oven RacksControls Before Setting Surface ControlsAbout the Ceramic Glass Cooktop Location of the RadiantEsec PF message Setting Surface ControlsElectronic Surface Element Control Esec To Operate the Single Radiant Surface Elements RecommendesettingsfortheSingleRecommended Surface Cooking Settings Operating Single Radiant Surface ElementsInner Operating the Double Radiant ElementsTo Operate the Double Surface Elements OuterArranging Warmer Warm & Ready TM Drawer Rack Positions Using proper cookwareSurface Cooking Cookware Material TypesWarmer Warm & Ready TM Drawer & Bread Proofing Indicator LightsWarmer Drawer Humidity Controller Feature Operating the Warmer DrawerHio Setting Warmer Drawer ControlsWarmer Drawer Food Temperature Settings To Set the Warmer Drawer & Bread Proofing ControlsMinimum & Maximum Electronic Oven Control Pad FeaturesControl Pad Settings Changing between 12 or 24 hour time of day display Setting Oven ControlsSetting the Clock Setting Silent Control OperationTo cancel the Timer before the set time has run out Setting Continuous Bake or 12 Hour Energy SavingSetting Timer To set the Timer example for 5 minutesTo reactivate normal oven operation Setting Oven Lockout Feature LockoutTo activate the Oven Lockout feature Setting Temperature Display m Fahrenheit or CelsiusTo quickly erase all stored recipes To Set the Recipe Recall FeatureTo recall the cookie recipe stored underthe B. key To set the Preheat temperature for 350F Setting PreheatTo set the Bake Temperature to 350F Setting BakeBake at 350F for 50 minutes Setting Cook TimeSetting Delay Start Recommended Broiling Times and Searing Grill To set the oven to broil at the default setting 550FRoasting Rack Instructions Setting the Food Categories FeaturesBake SettingTo set the oven for Convection Bake and temperature to 350F ConvectionTo Set Add 1 Minute Feature To set the Convection Convert featureOptional Setting the Slow Cook FeatureALL Other Keypads To set Warm & Hold to turn on automatically Setting the Warm & Hold TM FeatureTo set Warm & Hold To Remove and Replace Warmer Warm Ready TM Drawer Warmer Drawer RemovalSelf-Cleaning Oven Self=CleaningThru 400 using Self= CleaningStopping or Interrupting a Self-Cleaning cycle Self= CleaningWhen the Self-Clean cycle is done INSTRUCTiONS Adjusting Oven TemperatureTo adjust the oven temperature higher To adjust the oven temperature lowerGlass control panel General Care & CleaningHow to Clean SurfacesFor heavy, burned on soil Cooktop Cleaning & MaintenancePlastic or foods with a high sugar content Removing & Replacing the Lift-OffOven Door Changing Oven Lights Care & Cleaning of Stainless Steel some modelsBefore You Call Occurrence Possible CAUSE/SOLUTIONOccurrence Slow Cook Turkey Breast 1 turkey breast Recipes for Slow Cook800-827..6655 U.S.A Canada Iiiiiiiiii 1-800-4-MY-H 0 M E