Kenmore 790.9662 Operating the Warmer Drawer, Warmer Warm & Ready TM Drawer & Bread Proofing

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Setting Warmer Drawer Controls

•Operating & Setting Warmer Drawer Controls

•Warmer Drawer & Bread Proofing Indicator Lights

•Warmer Drawer Humidity Controller

Operating the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality.

Do not use plastic wrap to cover food. Plastic may melt onto the drawer

and be very difficult to clean. Use only utensils and cookware recommended for oven use in the Warmer Drawer.

Warmer (Warm & Ready TM) Drawer & Bread Proofing

Indicator Lights

The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF.

Note: The Warmer Drawer will not operate during the Self=Clean cycle.

Warmer Drawer Recommended

Food Settings Table

Food item

Setting

Bacon

Hi

Hamburger Patties

Hi

Poultry

Hi

Pork Chops

Hi

Fried Foods

Hi

Pizza

Hi

Gravies

Med

Casseroles

Med

Eggs

Med

Roasts (Beef, Pork, Lamb)

Med

Vegetables

Med

Biscuits

Med

Rolls, hard

Med

Pastries

Med

Rolls (soft)

Lo

Empty Dinner Plates

Lo

Warmer Drawer Humidity Controller Feature

Fig. 3

This feature may be used to control humidity levels in the Warmer Drawer. The control knob is located on the inner front panel of the Warmer Drawer.

To help keep foods moist, move the handle to the right. This closes the vents and helps keep the moisture inside the Warmer Drawer. For crisp foods, move the handle to the left. This opens the vents and allows more of the moisture to escape.

For Dry Heat: Slide the humidity control knob in the direction of (Less) < (See Fig. 1). This allows more of the moist heat to escape and provides a dryer environment for the food in the Warmer Drawer.

For Moist Heat: Slide the humidity control knob in the direction of (More) > (See Fig. 2). This will help keep the food in the Warmer Drawer from drying out. Both heat and moisture will be applied to the Warmer Drawer cavity.

Note: For some types of servings you may want to store previously prepared food in a "dry heat" environment.

For frequent controller adjustments, slightly loosen humidity controller knob and slide to any desired position. To maintain a desired setting, adjust controller knob into position and tighten knob.

Fig. 1

Fig. 2

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Contents Models, Modeles 790.9662 = color number, numero de couleur Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.AContents Important Safety instructions InjuryImportant Safety Notice CooktopMaster Protection Agreements Master Protection AgreementsRange Features Your Electric Range Features includeRemoving & Replacing Oven Racks Before Setting Oven ControlsOven Vent Location Arranging Oven RacksBaking Layer Cakes with 1 or 2 Oven Racks Before Setting Surface Controls CooktopTo Set the Cooktop Lockout Feature Air Circulation in the OvenLocation of the Radiant Before Setting Surface ControlsAbout the Ceramic Glass Cooktop ControlsEsec PF message Setting Surface ControlsElectronic Surface Element Control Esec Operating Single Radiant Surface Elements RecommendesettingsfortheSingleRecommended Surface Cooking Settings To Operate the Single Radiant Surface ElementsOuter Operating the Double Radiant ElementsTo Operate the Double Surface Elements InnerCookware Material Types Using proper cookwareSurface Cooking Arranging Warmer Warm & Ready TM Drawer Rack PositionsOperating the Warmer Drawer Indicator LightsWarmer Drawer Humidity Controller Feature Warmer Warm & Ready TM Drawer & Bread ProofingTo Set the Warmer Drawer & Bread Proofing Controls Setting Warmer Drawer ControlsWarmer Drawer Food Temperature Settings HioMinimum & Maximum Electronic Oven Control Pad FeaturesControl Pad Settings Setting Silent Control Operation Setting Oven ControlsSetting the Clock Changing between 12 or 24 hour time of day displayTo set the Timer example for 5 minutes Setting Continuous Bake or 12 Hour Energy SavingSetting Timer To cancel the Timer before the set time has run outSetting Temperature Display m Fahrenheit or Celsius Setting Oven Lockout Feature LockoutTo activate the Oven Lockout feature To reactivate normal oven operationTo quickly erase all stored recipes To Set the Recipe Recall FeatureTo recall the cookie recipe stored underthe B. key Setting Preheat To set the Preheat temperature for 350FSetting Bake To set the Bake Temperature to 350FSetting Cook Time Bake at 350F for 50 minutesSetting Delay Start To set the oven to broil at the default setting 550F Recommended Broiling Times and Searing GrillSetting the Food Categories Features Roasting Rack InstructionsConvection SettingTo set the oven for Convection Bake and temperature to 350F BakeTo set the Convection Convert feature To Set Add 1 Minute FeatureSetting the Slow Cook Feature OptionalALL Other Keypads To set Warm & Hold to turn on automatically Setting the Warm & Hold TM FeatureTo set Warm & Hold Warmer Drawer Removal To Remove and Replace Warmer Warm Ready TM DrawerSelf=Cleaning Self-Cleaning OvenSelf= Cleaning Thru 400 usingStopping or Interrupting a Self-Cleaning cycle Self= CleaningWhen the Self-Clean cycle is done To adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher INSTRUCTiONSSurfaces General Care & CleaningHow to Clean Glass control panelFor heavy, burned on soil Cooktop Cleaning & MaintenancePlastic or foods with a high sugar content Removing & Replacing the Lift-OffOven Door Care & Cleaning of Stainless Steel some models Changing Oven LightsOccurrence Possible CAUSE/SOLUTION Before You CallOccurrence Recipes for Slow Cook Slow Cook Turkey Breast 1 turkey breastIiiiiiiiii 1-800-4-MY-H 0 M E 800-827..6655 U.S.A Canada
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