Kenmore 790.9662 manual Setting the Food Categories Features, Roasting Rack Instructions

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Setting Oven Controls

•Setting Convection Roast

•Setting Cakes or Breads

Benefits of Convection Roast:

--Some foods cook up to 25 to 30% faster, saving time and energy. --Multiple oven rack baking.

--No special pans or bakeware needed.

Setting the Food Categories Features

/F2"2:>,

The CONV ROAST (,_vt,) , CAKES C_ke_)and BREADS _read pads may be used when cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected in each category.

The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods. Refer to Fig. 3 for foods to cook in each category.

INSTRUCTIONS

To set the Food Convection Roast feature (example for meats to cook at 350°F):

1.Arrange interioroven racks and placefood in oven.

2.Press _"), (See Fig. 1).

3. Press (_.

(See Fig. 2). The convection fan icon will come

on.

 

Press Q to stop Convection Roast at any time.

Note: The Cakes or Breads features may be programmed like the example provided above. It is recommended to follow the recipe instuctions with the food items package. The convection fan will not turn on with the Cakes or Breads key pad

PRESSDISPLAY

Fig. 1

@

Fig. 2

Recommended

 

..........................CAKES

BREADS

foods to be

 

 

 

cooked

in each

Meat

Cakes

Breads

category

 

Poultry

Brownies

Rolls

 

 

 

Pies (fresh & frozen)

Biscuits

 

 

 

Baked Custards

Muffins

Fig. 3

 

Cheesecake

Cornbread

Roasting

Rack

Instructions

 

Fig. 4

When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate around the around the meat.

To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.

3.Position food (fat side up) on the roasting rack (See Fig. 4).

4.Place the broiler pan on the oven rack,

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Contents Models, Modeles 790.9662 = color number, numero de couleur Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.AContents Important Safety instructions InjuryImportant Safety Notice CooktopMaster Protection Agreements Master Protection AgreementsRange Features Your Electric Range Features includeRemoving & Replacing Oven Racks Before Setting Oven ControlsOven Vent Location Arranging Oven RacksBaking Layer Cakes with 1 or 2 Oven Racks Before Setting Surface Controls CooktopTo Set the Cooktop Lockout Feature Air Circulation in the OvenLocation of the Radiant Before Setting Surface ControlsAbout the Ceramic Glass Cooktop ControlsEsec PF message Setting Surface ControlsElectronic Surface Element Control Esec Operating Single Radiant Surface Elements RecommendesettingsfortheSingleRecommended Surface Cooking Settings To Operate the Single Radiant Surface ElementsOuter Operating the Double Radiant ElementsTo Operate the Double Surface Elements InnerCookware Material Types Using proper cookwareSurface Cooking Arranging Warmer Warm & Ready TM Drawer Rack PositionsOperating the Warmer Drawer Indicator LightsWarmer Drawer Humidity Controller Feature Warmer Warm & Ready TM Drawer & Bread ProofingTo Set the Warmer Drawer & Bread Proofing Controls Setting Warmer Drawer ControlsWarmer Drawer Food Temperature Settings HioMinimum & Maximum Electronic Oven Control Pad FeaturesControl Pad Settings Setting Silent Control Operation Setting Oven ControlsSetting the Clock Changing between 12 or 24 hour time of day displayTo set the Timer example for 5 minutes Setting Continuous Bake or 12 Hour Energy SavingSetting Timer To cancel the Timer before the set time has run outSetting Temperature Display m Fahrenheit or Celsius Setting Oven Lockout Feature LockoutTo activate the Oven Lockout feature To reactivate normal oven operationTo quickly erase all stored recipes To Set the Recipe Recall FeatureTo recall the cookie recipe stored underthe B. key Setting Preheat To set the Preheat temperature for 350FSetting Bake To set the Bake Temperature to 350FSetting Cook Time Bake at 350F for 50 minutesSetting Delay Start To set the oven to broil at the default setting 550F Recommended Broiling Times and Searing GrillSetting the Food Categories Features Roasting Rack InstructionsConvection SettingTo set the oven for Convection Bake and temperature to 350F BakeTo set the Convection Convert feature To Set Add 1 Minute FeatureSetting the Slow Cook Feature OptionalALL Other Keypads To set Warm & Hold to turn on automatically Setting the Warm & Hold TM FeatureTo set Warm & Hold Warmer Drawer Removal To Remove and Replace Warmer Warm Ready TM DrawerSelf=Cleaning Self-Cleaning OvenSelf= Cleaning Thru 400 usingStopping or Interrupting a Self-Cleaning cycle Self= CleaningWhen the Self-Clean cycle is done To adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher INSTRUCTiONSSurfaces General Care & CleaningHow to Clean Glass control panelFor heavy, burned on soil Cooktop Cleaning & MaintenancePlastic or foods with a high sugar content Removing & Replacing the Lift-OffOven Door Care & Cleaning of Stainless Steel some models Changing Oven LightsOccurrence Possible CAUSE/SOLUTION Before You CallOccurrence Recipes for Slow Cook Slow Cook Turkey Breast 1 turkey breastIiiiiiiiii 1-800-4-MY-H 0 M E 800-827..6655 U.S.A Canada
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