Kenmore 790.9662 manual Before Setting Oven Controls, Oven Vent Location, Arranging Oven Racks

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Before Setting Oven Controls

OVEN VENT

Oven Vent Location

The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Arranging Oven Racks

ALWA YS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Refer to Fig. 2. Always use oven mitts when using the oven. This range has a total of 7 oven rack postions.

Recommended Rack Positions for Broiling, Baking & Roasting:

Food			Rack Position
Broiling	hamburgers & steaks		See	Broil
Broiling	meats,	chicken or fish	See	Broil
Cookies,	cakes,	pies, biscuits & Muffins	3 or4
Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry			1 or 2
Turkey,	roast or ham		1or Roasting Shelf

Types of Oven Racks

Flat Handle Oven Rack	Flat Half Rack
Fig. 4	Fig. 5

!i!!

Fig. 2

Offset Oven Rack

(some models)

Fig. 6

Always use pot holders or oven

mitts when adjusting the oven racks. Wait until
the oven has completely cooled if possible. Oven
racks may be HOT and may cause burns.
Your range may be equipped with one or more of
the oven rack types shown; Flat Handle Oven
Rack (Fig. 4), Flat Oven Half Rack (Fig. 5) and
Offset Rack (Fig. 6). To maximize cooking space
the Offset Rack can be used in the lowest rack
position to roast large cuts of meat and poultry.	Fig. 7	Fig. 8
	Fig. 7	Fig. 8

The Flat Half Rack has a removable insert that can provide extra space for larger food items. The right half rack portion may still be used for other food items like a casserole dish (See Fig. 5). To remove the insert, squeeze on the left front insert side (See Fig. 7) of the rack and tilt out clockwise. To reinstall insert rear hooks at back of insert (See 1-Fig. 8) and lay insert down. Make sure both insert front hooks snap into rack (See 2-Fig. 8).

Do not use cookware that extends beyond the edge of the Flat Half Rack. For best results, allow 2 inches between the pan placed on the rack and oven side or rear walls.

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Contents Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A Models, Modeles 790.9662 = color number, numero de couleurContents Injury Important Safety instructionsCooktop Important Safety NoticeMaster Protection Agreements Master Protection AgreementsYour Electric Range Features include Range FeaturesArranging Oven Racks Before Setting Oven ControlsOven Vent Location Removing & Replacing Oven RacksAir Circulation in the Oven Before Setting Surface Controls CooktopTo Set the Cooktop Lockout Feature Baking Layer Cakes with 1 or 2 Oven RacksControls Before Setting Surface ControlsAbout the Ceramic Glass Cooktop Location of the RadiantElectronic Surface Element Control Esec Setting Surface ControlsEsec PF message To Operate the Single Radiant Surface Elements RecommendesettingsfortheSingleRecommended Surface Cooking Settings Operating Single Radiant Surface ElementsInner Operating the Double Radiant ElementsTo Operate the Double Surface Elements OuterArranging Warmer Warm & Ready TM Drawer Rack Positions Using proper cookwareSurface Cooking Cookware Material TypesWarmer Warm & Ready TM Drawer & Bread Proofing Indicator LightsWarmer Drawer Humidity Controller Feature Operating the Warmer DrawerHio Setting Warmer Drawer ControlsWarmer Drawer Food Temperature Settings To Set the Warmer Drawer & Bread Proofing ControlsControl Pad Settings Electronic Oven Control Pad FeaturesMinimum & Maximum Changing between 12 or 24 hour time of day display Setting Oven ControlsSetting the Clock Setting Silent Control OperationTo cancel the Timer before the set time has run out Setting Continuous Bake or 12 Hour Energy SavingSetting Timer To set the Timer example for 5 minutesTo reactivate normal oven operation Setting Oven Lockout Feature LockoutTo activate the Oven Lockout feature Setting Temperature Display m Fahrenheit or CelsiusTo recall the cookie recipe stored underthe B. key To Set the Recipe Recall FeatureTo quickly erase all stored recipes To set the Preheat temperature for 350F Setting PreheatTo set the Bake Temperature to 350F Setting BakeBake at 350F for 50 minutes Setting Cook TimeSetting Delay Start Recommended Broiling Times and Searing Grill To set the oven to broil at the default setting 550FRoasting Rack Instructions Setting the Food Categories FeaturesBake SettingTo set the oven for Convection Bake and temperature to 350F ConvectionTo Set Add 1 Minute Feature To set the Convection Convert featureOptional Setting the Slow Cook FeatureALL Other Keypads To set Warm & Hold Setting the Warm & Hold TM FeatureTo set Warm & Hold to turn on automatically To Remove and Replace Warmer Warm Ready TM Drawer Warmer Drawer RemovalSelf-Cleaning Oven Self=CleaningThru 400 using Self= CleaningWhen the Self-Clean cycle is done Self= CleaningStopping or Interrupting a Self-Cleaning cycle INSTRUCTiONS Adjusting Oven TemperatureTo adjust the oven temperature higher To adjust the oven temperature lowerGlass control panel General Care & CleaningHow to Clean SurfacesPlastic or foods with a high sugar content Cooktop Cleaning & MaintenanceFor heavy, burned on soil Removing & Replacing the Lift-OffOven Door Changing Oven Lights Care & Cleaning of Stainless Steel some modelsBefore You Call Occurrence Possible CAUSE/SOLUTIONOccurrence Slow Cook Turkey Breast 1 turkey breast Recipes for Slow Cook800-827..6655 U.S.A Canada Iiiiiiiiii 1-800-4-MY-H 0 M E