Kenmore 790.9662 manual Setting, Tips for Convection Bake

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Setting Oven Controls

•Setting Convection Bake

Benefits of Convection Bake: JMUltiple oven rack baking.

JNO spec a pans or bakeware needed.

Setting	Convection	Bake
The CONV BAKE _		pad controls the Convection Bake feature.
Use the Convection Bake feature when cooking speed is desired. The
oven can be programmed		for Convection Bake at any temperature	Air circulation of Convection Cooking
between	170 ° F (77 ° C) to 550 ° F (288 ° C).		Fig. 1

Convection baking uses a fan to circulate the oven'sheat evenly and continuously within the oven (See Fig. 1). This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

Tips for Convection Bake

1.Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be

baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

2.Preheating is not necessary when cooking casseroles with Convection Bake.

3.When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in positions 2 and 5 (for 2 racks). Place in positions 1, 3 and 6 (for 3 racks). Refer to Fig. 1.

4.Cakes will have better results when baked using the C_k_ keypad.

INSTRUCTIONS

PRESS

DISPLAY

To set the oven for Convection Bake and temperature to 350°F:

1.Arrange interior oven racks and place food in oven (See Fig. 1).

2. Press _"). (See Fig. 2).

Fig. 2

3.Press _.

Note: The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating (See fan in shown in Fig. 3).

Press O	to stop Convection Bake or cancel Convection Bake	O	Fig. 3
at any time.

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Contents Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A Models, Modeles 790.9662 = color number, numero de couleurContents Injury Important Safety instructionsCooktop Important Safety NoticeMaster Protection Agreements Master Protection AgreementsYour Electric Range Features include Range FeaturesArranging Oven Racks Before Setting Oven ControlsOven Vent Location Removing & Replacing Oven RacksAir Circulation in the Oven Before Setting Surface Controls CooktopTo Set the Cooktop Lockout Feature Baking Layer Cakes with 1 or 2 Oven RacksControls Before Setting Surface ControlsAbout the Ceramic Glass Cooktop Location of the RadiantSetting Surface Controls Electronic Surface Element Control EsecEsec PF message To Operate the Single Radiant Surface Elements RecommendesettingsfortheSingleRecommended Surface Cooking Settings Operating Single Radiant Surface ElementsInner Operating the Double Radiant ElementsTo Operate the Double Surface Elements OuterArranging Warmer Warm & Ready TM Drawer Rack Positions Using proper cookwareSurface Cooking Cookware Material TypesWarmer Warm & Ready TM Drawer & Bread Proofing Indicator LightsWarmer Drawer Humidity Controller Feature Operating the Warmer DrawerHio Setting Warmer Drawer ControlsWarmer Drawer Food Temperature Settings To Set the Warmer Drawer & Bread Proofing ControlsElectronic Oven Control Pad Features Control Pad SettingsMinimum & Maximum Changing between 12 or 24 hour time of day display Setting Oven ControlsSetting the Clock Setting Silent Control OperationTo cancel the Timer before the set time has run out Setting Continuous Bake or 12 Hour Energy SavingSetting Timer To set the Timer example for 5 minutesTo reactivate normal oven operation Setting Oven Lockout Feature LockoutTo activate the Oven Lockout feature Setting Temperature Display m Fahrenheit or CelsiusTo Set the Recipe Recall Feature To recall the cookie recipe stored underthe B. keyTo quickly erase all stored recipes To set the Preheat temperature for 350F Setting PreheatTo set the Bake Temperature to 350F Setting BakeBake at 350F for 50 minutes Setting Cook TimeSetting Delay Start Recommended Broiling Times and Searing Grill To set the oven to broil at the default setting 550FRoasting Rack Instructions Setting the Food Categories FeaturesBake SettingTo set the oven for Convection Bake and temperature to 350F ConvectionTo Set Add 1 Minute Feature To set the Convection Convert featureOptional Setting the Slow Cook FeatureALL Other Keypads Setting the Warm & Hold TM Feature To set Warm & HoldTo set Warm & Hold to turn on automatically To Remove and Replace Warmer Warm Ready TM Drawer Warmer Drawer RemovalSelf-Cleaning Oven Self=CleaningThru 400 using Self= CleaningSelf= Cleaning When the Self-Clean cycle is doneStopping or Interrupting a Self-Cleaning cycle INSTRUCTiONS Adjusting Oven TemperatureTo adjust the oven temperature higher To adjust the oven temperature lowerGlass control panel General Care & CleaningHow to Clean SurfacesCooktop Cleaning & Maintenance Plastic or foods with a high sugar contentFor heavy, burned on soil Removing & Replacing the Lift-OffOven Door Changing Oven Lights Care & Cleaning of Stainless Steel some modelsBefore You Call Occurrence Possible CAUSE/SOLUTIONOccurrence Slow Cook Turkey Breast 1 turkey breast Recipes for Slow Cook800-827..6655 U.S.A Canada Iiiiiiiiii 1-800-4-MY-H 0 M E