Kenmore 790. 7830, 790. 7840 Setting Slow Cook, Some tips for best results when using Slow Cook

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Setting Oven Controls

Setting Slow Cook

The Slow Cook function may be used to cook foods more slowly and at lower oven temperatures. Slow Cook provides cooking results much the same way as a Slow Cooker or Crock-Pot.

Slow Cook is ideal for roasting beef, pork & poultry. Slow cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal.

For Slow Cook two settings are available, high (Hi) or low (Lo). The high setting is best for cooking foods from a 4 to 5 hour time period. The low setting is best for cooking foods from a 8 to 9 hour time period.

Some tips for best results when using Slow Cook:

•Completely thaw all frozen foods before cooking with the Slow Cook.

•When using a single oven rack, place in oven rack position 2 or 3.

•Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.

•Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow Cook time may need to extended.

•Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

•Roasts may be Jeff uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone & the shape of the roast.

•Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.

•Preheating the oven will not be necessary when using the Slow Cook feature.

•Add any cream or cheese sauces during the last hour of cooking.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.

Example m To set Slow Cook:

1.Position cookware in oven and close oven door.

2.Press Slow Cook keypad. Hi will appear in the display indicating the default temperature setting is for high.

3.If a low setting is needed, press Slow Cook keypad again to select the low setting.

4.Press STARTto activate Slow Cook.

To cancel Slow Cook at anytime press sToP.

Important notes:

•Slow Cook may be used with additional settings of Cook Time and Delay Start.

•The maximum cook time for the Slow Cook is 11 hours and 59 minutes unless the control has been changed to the continuous Bake mode.

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Contents Ienmore Elite Kenmore Elite Limited Warranty Table of ContentsSave these instructions for future reference Serious injuryImportant Safety Instructions IgniteImportant safety notice COOlTOPGrounding Instructions Product RecordSerial Plate Location Conversion to L.P. GasRange Features Your gas range features includeRemoving, replacing and arranging oven racks Before Setting Oven ControlsTypes of oven racks Air circulation in the ovenSetting proper burner flame size Before Setting Surface ControlsUsing proper cookware Cookware material typesSetting Surface Controls Setting surface burnersOperating the Double Ring Burner Setting Double Ring Burner some modelsHome canning IDo not place flammable items such asOven Control Functions Minimum & maximum control settingsFeature Oven control keypadsSetting Timer Setting Oven ControlsSetting Clock Setting 12 or 24 hour display modeSetting silent or audible control mode Changing oven temperature display modeOven Lockout Press 4 5 0 using numeric keypads Setting PreheatSetting Bake Example To set Bake with default oven temperature 350FSetting Delay Start Setting Cook TimeWhen the programmed cook time runs out Conv Bake Example m To set Conv Bake with a default oven setSuggestions for Convection baking Conv Convert Cony RoastSuggestions for Conv Roast 1st side Suggested broil settings table gas ovenBroil ThickCakes Breads Meat probe some modelsMeat probe contd To set meal probeSetting Slow Cook Some tips for best results when using Slow CookRecipe Recall Setting Oven Controls Warm & Hold TMExample m To set Warm & Hold Operating oven lights Example To adjust Accent light brightnessAccent light Restoring factory default settings Adjusting oven temperatureExample m To restore to factory default settings Sabbath feature for use on the Jewish ModesExample m To turn off the Sabbath feature Warm & Ready TM drawer some models Warmer DrawerArranging warmer drawer rack positions Warmer drawer controls Warmer drawer settingsWarmer drawer recommended food settings Food To set warmer drawerTo set Proof Bread using warmer drawer Proof BreadSee Fig Removing and replacing the warmer drawerDrawer To replace the warmer drawerFlex Clean Setting Flex CleanWhen Flex Clean is finished Delayed Start Flex CleanIf it becomes necessary to stop Flex Clean when active Care & Cleaning Cleaning recommendationCleaning surface burner heads Cleaning the cooktop and surface burnersCleaning burner caps To clean the burner head ignition portsAluminum foil and utensils General cleaningReplacing oven lights Special door care instructions Removing and replacing the lift-off oven doorRoller Pin Setting SolutionAppliance connector Installed Is notSection See Cleaning Protection Agreements Acuerodes de proteccibnSears Parts & Repair Service Center Iiiiiiii

790. 7841, 790. 7830, 790. 7840 specifications

The Kenmore 790 series of appliances, particularly models 7840, 7830, and 7841, represents a blend of advanced technology and user-friendly design in kitchen ranges. Known for their reliability, these ranges come with several standout features and characteristics that cater to a modern cooking experience.

One of the defining features of the Kenmore 790 series is the powerful oven performance. Each model is equipped with a precise oven temperature control system that ensures your dishes are cooked evenly. The range often includes multiple cooking modes, such as bake, broil, and roast, allowing users to adapt their cooking methods to a variety of recipes. The convection baking feature in some models enhances heat distribution, reducing cooking times while ensuring that food develops a perfect golden-brown crust.

The cooktop of the Kenmore 790 series showcases versatility, often featuring a combination of sealed burners that provide quick and efficient heating. With different burner sizes, users have the flexibility to adjust for various cooking needs, from simmering delicate sauces to boiling large pots of water. Certain models include a high-output burner, which is ideal for stir-frying or searing meats, making it a favorite among culinary enthusiasts.

In terms of design, the Kenmore 790 ranges present a sleek and modern aesthetic. Stainless steel finishes not only add elegance to the kitchen but also ensure durability and ease of cleaning. The intuitive control panel often features digital displays and touch controls, allowing for easy navigation of settings and timers.

Safety is also a priority with the Kenmore 790 models, which include features like an automatic shut-off function that provides peace of mind during cooking. Many models come with a self-cleaning option, simplifying maintenance by using high temperatures to burn off food residues.

Another impressive characteristic of the 790 series is its energy efficiency. These ranges are designed to reduce energy consumption without compromising performance, making them a smart choice for environmentally conscious consumers.

Overall, the Kenmore 790 series, including models 7840, 7830, and 7841, offers reliable performance, versatility, and modern features that enhance any kitchen experience. They embody Kenmore’s commitment to quality and innovation, making them an excellent choice for home cooks seeking both functionality and elegance.
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