Care & Cleaning
General cleaning
Refer to the Cleaning recommendation table in the Care & Cleaning section for more detailed information about cleaning specific parts of the range.
[1_]_[][]_ |
| Before | manually | cleaning | any | part | of | the | |
range, | be sure | all | controls are | turned OFF | and | the | range | is | |
COOL. | The range | may | be hot | and can cause | burns. |
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| Ammonia must be rinsed before operating the | |||||||
oven. Provide | adequate | ventilation. |
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Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, saukerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning. Remove spillovers and heavy soiling as soon as possible. Regular cleaning will reduce the effort required for major cleaning later.
Cleaning oven bottom (some models)
Oven elements may appear to have cooled after they have been turned off. The oven bake and broil elements may still be hot and burns may occur if touched before they have cooled sufficiently.
Please note:
On some models the lower oven bake element is visible.
The following cleaning instruction applies ONLY for models that have a visible lower bake element.
The lower bake element may be tilted from the front for better access to the oven bottom for cleaning purposes. Be careful not to raise the element more than 4 or 5 inches from the resting position.
On models with visible bake element only; lower bake element may be raised from the front
Aluminum foil and utensils
NEVER cover any slots, holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil. Aluminum foil linings may trap heat, causing a fire hazard.
Ir_Protective liners m DO NOT USE
ALUMINUM FOIL to llne the oven bottom, m DO NOT USE aluminum toll to llne surface drip bowls, or reflector pans. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.
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