Setting Oven Controls
Oven Lockout
OVEN
LOCKOUT
The control may be programmed to lockout
the oven control key pads and oven door.
To activate OVEN LOCKOUT feature:
1. Be sure oven door is completely closed.
[]
2.Press and hold STOPkey pad for 3 seconds. Loc will appear in the display. The DOOR LOCKED indicator light will flash and the motor driven door latch mechanism will begin locking the oven door
automatically. Do not open the oven door at this time. Allow about 15 seconds for the oven door to completely lock. Once the oven door is locked, the time of day will appear in the display.
To cancel OVEN LOCKOUT feature:
[]
1.Press and hold S_0_key pad for 3 seconds. The DOOR LOCKED indicator light will flash and the motor driven door latch mechanism will begin to unlock the oven door. Do not open the oven door at this time. Allow about 15 seconds for the oven door to completely unlock.
2.The oven control key pads will be available and the oven door may be opened.
important notes:
To avoid possible damage to the oven door latch mechanism, do not attempt to open or close the oven door whenever the DOOR LOCKED indicator light is flashing.
If a control key pad is pressed when OVEN LOCI<OUT is active, Loc will appear in the display as a reminder that
the key pad action is not available when the OVEN LOCI<OUT feature is active.
Setting Bake
Use the bake function whenever the recipe calls for baking using normal temperatures. A reminder tone will sound when the set bake temperature is reached. Bake may be programmed for any temperature from 170°F to 550°F (77°C to 287°C). The factory preset bake temperature is 350°F (177°C).
Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven racks and cooktop will become very hot which can cause burns.
To | set Bake: |
|
|
|
|
|
|
|
|
|
|
| |
1. | Arrange |
| oven racks and | close oven door. |
|
| |||||||
2. | Press Bake | key | pad. |
|
| o appears | in display. |
| |||||
. | Within | 5 seconds, | press | A | or V. |
| The | display | will | ||||
|
| ||||||||||||
| show the | default |
| oven | temperature | of 350°F | (177°C). By | ||||||
| pressing | A | or | V, | the | oven temperature | may | be | |||||
| adjusted in 5°F increments (1°C if the control is set to | ||||||||||||
| display | Celsius). |
|
|
|
|
|
|
|
|
| ||
4. | As soon | as | the A |
| or | V | key pad | is released, the | |||||
|
| ||||||||||||
| oven will | begin | heating |
| to the selected temperature. |
| |||||||
| When | the | oven | temperature | reaches | the | set |
|
| ||||
| temperature, | the PREHEAT indicator light will turn off | |||||||||||
| and the oven control will beep 3 times. |
|
|
|
To cancel bake at anytime:
Press :STOP•
To change the oven temperature after Bake has started:
1.Press Bake key pad. The current set oven temperature will display.
2.Press theA or V pad to increase or decrease the current set temperature to the new oven temperature.
Important notes:
"The oven will bake no longer than 12 hours. If you wish to continuously bake, see Changing between continuous
bake setting or
Dark or dull pans absorb more heat than shiny
bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.
13