Kenmore 790.4101 manual Setting Oven Controls contd, Oven Baking

Page 23

Setting Oven Controls (cont'd)

Oven Baking

For best cooking results, pre-heat the oven before baking cookies, breads, cakes, pies or pastries, etc.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

If you feel your oven is too hot or too cold, you can adjust its temperature. Refer to the "Adjusting oven temperature" section.

Baking

Problems

Cookies and bis- cuits burn on the bottom.

Cakes too dark on top or bottom.

Cakes not done in the center.

Baking Problems and Solutions Chart

CausesCorrections

•	Cookies and biscuits put into		•	Allow oven to preheat	to the selected temperature
•			•
	the oven before the preheating			before placing food in oven.
	time is completed,
	Oven rack overcrowded.			Choose pan sizes that will permit 2" to 4" (5.1 cm to
				10.2 cm) of air space on all sides when placed in the
				ove n.
•	Dark pan absorbs heat too			Use a medium-weight	aluminum baking sheet.
	fast.
	Cakes put into the oven be-			Allow oven to preheat	to the selected temperature
	fore preheating time is com-			before placing food in the oven.
	pleted.
•	Rack position too high or low.			Use proper rack position		for baking needs.
•	Oventoo	hot.		Set oven temperature	25 o F/12 o C lower than recom-
				mended.
	Oven too hot.			Set oven temperature	25°F/12°C lower than recom-
				mended.
•	Incorrect	pan size.		Use pan size suggested		in recipe.
•	Pan not centered in oven.			Use proper rack position		and place pan so there is 2"
				to 4" (5.1 cm to 10.2 cm) of space on all sides of
				pan.

::j,'!!::

iii;:S':ili¸

........iii

Cakes not level.

Foods not done when cooking time is up.

Range not level.

Pan too close to oven wall or rack overcrowded.

•Pan warped. Oven too cool.

Oven overcrowded.

•Oven door opened too fre- quently.

Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is

uneven, refer to the installation instructions for level- ing the appliance.

Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of clear- ance on all sides of each pan in the oven.

•Do not use pans that are dented or warped.

Set oven temperature 25°F/12°C higher than sug- gested and bake for the recommended time.

Be sure to remove all pans from the oven except the ones to be used for baking.

•Open oven door only after shortest recommended baking time.

23

Image 23

Contents PIN 318203843 Rev. a Models, Modelos790.4101 = Color number, nemero de color Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.AContents Is installed Proper Installation-Be Sure your appliance Is properlyInstall InstalledDo not use decorative surface element covers, if an Important Instructions for UsingFor Cooktopswith Coil Elements only Know which knob controls each surface heating unitProduct Record Important Instructions for CLEAN- ING Your RangeSELF-CLEANING Ovens Important Safety NoticeProtection Agreements Your Electric Range featuresFeatures About the Radiant Surface Elements SettingControls About Ceramic Glass CooktopSetting Surface Controls contd To Operate the Single Radiant Surface Elements Operating Single Radiant Surface ElementsTo Operate the Dual Surface Element LoV hINNEROperating the Dual Surface Element Contd Setting SurfaceControls Pressdisplay To Set the Cooktop Lockout Feature CooktopINSTRUCTiONS Cookware Material types Surface CookingRemoving and Replacing Oven Racks Before Setting Oven ControlsAir Circulation in the Oven Iiturn``Nand``FFbitseftkeeptheelectrnicscltmacntinueMinimum Maximum Control Pad FeaturesControl Pad Settings Display Setting Oven ControlsPress Instructions Setting OvenCont Silent control operation Consumer Defined ControlTemperature Visual Display Consumer Defined Control FeaturesSetting Temperature Display = Fahrenheit or Celsius Preheat Setting PreheatTo set the Preheat temperature for 375F PR ESS DisplayInstructions PR ESS Display Setting BakeTo set the Bake Temperature to 375F Baking Setting Oven Controls contdOven Baking General Convection Bake Instructions Setting Convection BakeTo set the oven for Convection Bake Temperature to 375F To Set the oven to Convection Roast at 375F Setting Convection RoastSetting Convection Convert Setting the Slow Cook Feature Iiiiiiii Oven ControlsInstructions PR ESS QO@ Setting Delayed Timed Bake or Delayed Timed Convection BakeSetting the Food Categories Feature To set Warm & Hold to turn on automatically Setting the Warm & Hold TM FeatureTo set Warm & Hold BroilingTimes and Searing Grill if equipped Setting BroilTo set the oven to broil at 500F Instructions Press Display To Quickly Erase all Stored Recipes To Set the Recipe Recall FeatureTo Program the Oven to Begin Baking with a stored Recipe What to Expect during Cleaning Self-CleaningSelf-Cleaning Oven Stopping or Interrupting a Self-Cleaning Cycle What to Expect during CleaningSelf-Clean Cycle Time Length When the Self-Clean Cycle is CompletedTo Start the delayed Self-Clean Cycle Self=CleaningTo adjust the oven temperature lower Adjusting Oven TemperatureStopping or interrupting a Self-Cleaning Cycle To adjust the oven temperature higher¢.......J Oohand General Care & CleaningCleaning Various Parts of Your Range Cleaning Recommendations For Ceramic Glass Cooktop General Care & Cleaning contdCeramic Glass Cooktop Cleaning & Maintenance Lock in normal position Removing and Replacing the Oven DoorAluminum foil Aluminum utensilsTo replace the light bulb General Care & Cleaning contdChanging the Oven Light To remove Storage DrawerHeat Possible CAUSE/SOLUTIONBefore you call OccurrenceOven smokes excessively during broiling Brownstreaks or specksCall anytime, day or night U.S.A. and Canada For expert troubleshooting and home solutions adviceYour Home Our Home