Kenmore 790.4101 manual Setting Broil, To set the oven to broil at 500F

Setting Oven Controls

Setting Broil

The/,B!.0.'!l pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature temperature may be set between 400°F and 550°F. An optional Searing Grill for searing meas is available via the enclosed mail-in card (Figure 6). The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS PR ESS DISPLAY

To set the oven to broil at 500°F

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed

grease could ignite. Figure 1

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See

Figure 4). Figure 2

f...................

3.Press \B_oj![)."BROIL'"will flash and "550" will appear (Figure 1).

4.	Press@@@.			Q@@
5.	If a lower broil temperature is desired		(minimum broil temperature	Figure 3
	setting is 400°F), press the desired temperature before continuing to
	step 6.
6.	Press	The oven will begin to broil. "BROIL" and "500 °''will
	appear in the display (Figure 2).
7.	Broil on one side until food is browned; turn and cook on the second
	side. Season and serve. Note: Always pull the rack out to the stop			Broil Stop Position
	position before turning or removing food.
				Figure 4
8.	To cancel	broiling press _tO_ (Figure	3).	@

_!ii?iiiii_

!!!CI

........iii

BroilingTimes and Searing Grill (if equipped)

Use the following table for approximate broiling times, increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Figure 6).

Electric Range Broiling Table Recommendations
Food			Rack	Temp		Cook Time
item			Position	Setting		1st side	2ndside	Doneness
Steak 1" thick			2nd	550° F		6:00	4:00	Rare
			2nd	550° F		7:00	5:00	Medium
Pork Chops		3/4" thick	2nd	550 ° F		8:00	6:00	Well
Chicken	- Bone In		3rd	450	° F	20:00	10:00	Well
Chicken	- Boneless		2nd	450	° F	8:00	6:00	Well
Fish			2nd	500	° F	13:00	n/a	Well
Shrimp			3rd	550	° F	5:00	n/a	Well
Hamburger		1" thick	2nd	550 ° F		9:00	7:00	Medium
			3rd	550 ° F		10:00	8:00	Well

Supplied with some models Figure 5

Searing _

Gril

......'_.._,_ -_

Broil Pan

& insert

Supplied with some models Figure 6

31