Setting Surface Controls (cont'd)
The Electronic Surface Element Control (ESEC)
The Electronic Surface Element Control (ESEC) feature provides a digital display of the radiant surface elements on the cooktop. The ESEC display in combination with the touch pads is designed to replace conventional control knobs.
Figure 1
The available ESEC Window Display Settings
The ESEC control will display heat levels ranging from Hi (Figure 1) to Lo (Figure 6) and OFF (Figure 7). The settings between 9.0 (Figure 2) and 3.0 (Figure 3) decrease or increase in increments of ,5 (1/2), The settings between 3.0 (Figures 3 & 4) and 1.2 (Figure 5) are Simmer settings which decrease or increase in increments of .2 (1/5) to Lo (Figure 6; lowest Simmer setting) for more precise
Figure 2
settings at lower heat levels. Use the Recommended Surface Setting Chart to determine the correct setting for the kind of food you are preparing,
Hot Element message
Figure 3
Figure 4
After using any of the radiant element positions the cooktop will become very hot. After turning any of these elements OFF, the cooktop will remain HOT for some
time. The "HE" message (Figure 8) will appear in its associated display wheneverFigure 5 any of the element positions is still HOT and the element has been turned OFF,
The Hot Element message will remain ON while hot and turn OFF once the cooktop has cooled sufficiently,
ESEC Lockout Feature ( - - )
The ESEC feature will not operate during a
Figure 7
Lockout feature is active. Whenever the Cooktop Lockout feature is active, " == " will appear in any display window (See Figure 9).
ESEC PF message
The ESEC will display the PF message (Figure 1O)whenever there has been a power interruption to the appliance, The PF message will disappear by itself after a
few seconds,
Figure 9
Recommended Surface Cooking Settings
Recommended Settings for Single, & Double Surface Elements
HIGH (8.0- Hi) |
| Start most foods, bring water | to a boil or pan broiling | ||
MEDIUM | HIGH (5.0 | - 8.0) | Continue | a rapid boil, fry, deep fat fry | |
MEDIUM (3.0 - 5.0) |
| Maintain | a slow boil, thicken | sauces and gravies, steam vegetables | |
MEDIUM | LOW (2.0 | - 4.0) | Keep foods cooking, poach, | stew (2.8 or lower is a simmer setting). | |
LOW/SIMMER (Lo - 2.0) Keep warm, melt, simmer (2.8 or lower is a simmer setting).
Note: The size and type of cookware used will influence the setting needed for best cooking results. The Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups, The lower Simmer settings are ideal for delicate foods and melting chocolate or butter,
Figure 6
Figure 8
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Figure 10
9