Kenmore 790. 9802 manual Setting Oven, Setting Broil, Instructionspress

Page 23

Setting Oven

Controls

Setting

Broil

 

The _

pad controls

the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The Broil temperature may be set between 400°F and 550°F.

The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn off the oven. Ifthe fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONSPRESS

To set the oven to broil at 550°F

1.Place the broiler pan insert on the broiler pan. Then place the

food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil.

The exposed grease could ignite.

2.Arrange the interior oven rack.

3.

Press@.

(._

4.

Press_

(Fig. 1).

5.If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 6.

6.Press _'TART(Fig. 2). The oven will begin to broil.

7.Preheat the oven for 2 minutes.

8.Place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (Fig. 4).

9.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

10. To cancel broiling or if finished broiling press _To_ (Fig. 3).

_

Broil Stop Position

Fig. 4 ......

Broiling Times and Searing Grill (if equipped)

Use the following table for approximate broiling times. Increase or decrease broiling times,

 

or move

the broiling

pan to a different rack position

to suit for doneness. If the food you are

 

broiling is not listed in the table, follow the instructions provided in your cookbook and

 

watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing

 

the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be

 

reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on

 

top of Broiler Pan and insert for meats and steaks (See Fig. 6).

 

 

Fig. 5 - Broiling Pan and Insert

 

 

 

 

 

 

 

 

 

 

Electric Range Broiling Table Recommendations

 

 

 

 

(Supplied with some models)

 

 

 

 

 

Food

 

Lower Oven

Upper Oven

Temp

Cook Time

 

 

Item

 

Rack Position

Rack Position

Setting

1st side

2nd side

Doneness

 

Steak 1"thick

 

3rd

1st

550° F

6:00

4:00

Rare

Grill

 

 

 

 

 

3rd

1st

550

° F

7:00

5:00

Medium

Searing

Pork Chops 3/4" thick

3rd

1st

550

° F

8:00

6:00

Well

 

Chicken

- Bone In

 

4th

1st

450

° F

20:00

10:00

Well

 

Chicken

- Boneless

 

3rd

1st

450

° F

8:00

6:00

Well

_-\_L

Fish

 

 

3rd

1st

500

° F

13:00

n/a

Well

Broil Pan_

Shrimp

 

 

4th

1st

550

° F

5:00

n/a

Well

& insert

Hamburger 1" thick

 

3rd

1st

550

° F

9:00

7:00

Medium

Fig. 6 - Searing Grill

 

 

 

4th

1st

550

° F

10:00

8:00

Well

 

 

 

(Supplied with some models)

 

 

 

 

 

 

 

 

 

 

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Contents Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A = Color number, nLmero de colorIiiiiiiii!ii IiiilJiiiiii Serial Plate Location Table of ContentsProduct Record Installation Instructions for proper Important Safety instructionsIMPORTANT iNSTRUCTiONS for Cleaning Your Oven IMPORTANT iNSTRUCTiONS for Using Your CooktopIMPORTANT iNSTRUCTiONS for Using Your Oven Your electric range includes Range FeaturesLocations of the Radiant Surface Elements and Controls Before Setting Surface ControlsAbout the Ceramic Glass Cooktop About the Radiant Surface ElementsDisplay Before Setting Surface Controls contdTo Set the Cooktop Lockout Feature Cooktop INSTRUCTiONSPRESSSetting Surface Controls To Operate the Single Radiant Surface Elements Setting Surface Controls contdOperating Single Radiant Surface Elements To Operate the Dual Surface Element Operating the Dual Surface ElementContd SurfaceControls Air Circulation in the Oven Before Setting the Oven ControlsCookware Material Lower Oven Racks Before Setting the Oven ControlsVent Location Control Pad Control Pad FeaturesSettings MaximumTo set the clock example below for Setting the ClockSetting the Clock Instructions PR ESSTo set the control for Continuous Bake or 12 Hour Setting the ClockSetting Continuous Bake or 12 Hour Energy Saving To set the Kitchen Timer example 5 minutesConsumer Defined Control Setting Oven Lockout FeatureTo activate the Oven Lockout feature Setting Silent Control OperationTemperature Visual Display Consumer Defined Control FeaturesSetting Oven Controls Setting Temperature Display m Fahrenheit or CelsiusInstructions PR ESS Display SettingSetting Oven ControlsOven Baking Setting Cook Time Interior oven Setting Delay Start350F for 30 minutes and starting at To set the oven to broil at 550F Setting OvenSetting Broil InstructionspressRoasting Rack Instructions if equipped Setting the Food Categories FeaturesTo Set the Food Convection Roast feature at 375F To set the oven for Convection Bake Setting Oven ControlsSetting Convection Bake Lower Oven Only General Convection Bake InstructionsSetting Convection Convert feature Lower Oven Only Setting the Slow Cook Feature To set Warm & Hold to turn on automatically Setting the Warm & Hold TM FeatureInstructions Press Display To set Warm & HoldPressandho,dboththe@ and@ padsforat,east3 To quickly erase all stored recipes To Set the Recipe Recall FeatureRecord a Recipe example for a Bake mode at 425C To Program the Oven to Begin Baking with a stored RecipePan insert, all ustensils Self-Cleaning OvenWhat to Expect during Cleaning To Start the Self-Clean Cycle Self-CleaningTo adjust the oven temperature Adjusting Oven TemperatureWhen the Self-Clean Cycle is Completed Stopping or interrupting a Self-Cleaning CycleSurfaces General Care & CleaningCleaning Various Parts of Your Range How to CleanPlastic or foods with a high sugar content General Care & Cleaning contdCeramic Glass Cooktop Cleaning & Maintenance Cleaning Recommendations for the Ceramic Glass CooktopAluminum utensils General Care & Cleaning contdJRemoving and Replacing the Oven Door Aluminum foilChanging Oven Light General Care CleaningOccurrencepossible CAUSE/SOLUTION Before You CallOccurrence Before You CallMaster Protection Agreements No matter who made it, no matter who sold it Your HomeOur Home Canada

790. 9802 specifications

The Kenmore 790.9802 is a standout model in the world of residential cooking appliances, known for its reliable performance and user-friendly features. This slide-in range offers a perfect blend of innovation and ease of use, making it a popular choice for home chefs.

One of the main features of the Kenmore 790.9802 is its powerful convection oven. This technology circulates hot air throughout the oven cavity, ensuring even cooking and browning. With a generous capacity, the oven provides ample space to accommodate multiple dishes at once, making it ideal for large family meals or entertaining guests.

The range is equipped with five burners, each designed to meet a variety of cooking needs. The burners range from high-BTU power burners for quick boiling to low simmer burners for delicate sauces. Additionally, the Cooktop features a smooth ceramic surface, which not only adds to its sleek aesthetic but also ensures easy cleaning.

A standout characteristic of the Kenmore 790.9802 is its intuitive digital control panel. This user-friendly interface allows home cooks to easily set cooking temperatures and times with precision. The range also features programmable cooking options, which enable users to pre-set cooking times, allowing for a hands-free experience.

In terms of safety, the Kenmore 790.9802 includes several essential features. The oven is designed with a cool-to-touch door, ensuring that it remains safe to access even during intense cooking sessions. Additionally, it is equipped with a child lock feature that prevents accidental operation, making it a family-friendly option.

Another noteworthy aspect of this range is its self-cleaning capability. The oven utilizes a high-temperature cleaning cycle that breaks down food spills and splatters, eliminating the need for harsh chemicals or manual scrubbing.

Durability is also a hallmark of the Kenmore 790.9802. Constructed with high-quality materials and components, it is built to withstand the rigors of daily cooking while maintaining its elegant appearance over the years.

In summary, the Kenmore 790.9802 is a versatile and feature-rich range that caters to the needs of modern home cooks. With its convection oven, multiple burners, intuitive controls, safety features, and self-cleaning function, this appliance represents a solid investment for anyone looking to upgrade their kitchen. The combination of style and functionality makes the Kenmore 790.9802 a favorite among both novice and experienced chefs.
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