Kenmore 790. 9802 manual Setting the Slow Cook Feature

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Setting Oven Controls

Setting the Slow Cook Feature

The @ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal.

There are 2 settings available, high (Hi) or low (Lo). The low setting is best for cooking foods from 8 to 9 hour time period. The high setting is best for cooking foods from 4 to 5 hour time period. The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode. This feature may be used with the additional settings of a Cook Time or a Delayed Start.

Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook: Completely thaw all frozen foods before cooking with the Slow Cook feature.

When using a single rack, place in position 2 or 3.

Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.

Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow Cook time may need to extended.

Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown. Cook times will vary; depending on the weight, fat content, bone & the shape of the food.

Use the recipe's recommended food temperature and a food thermometer to determine when the food is done. Preheating the oven will not be necessary when using the Slow Cook feature.

Add any cream or cheese sauces during the last hour of cooking.

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INSTRUCTIONS

To Program the Oven to begin baking with the Slow Cook feature

1. Place the food in the oven.

2. Press (Lo_'_

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3.Press @. "SLO" and "Hi" will appear in the display (Fig 1).

4. If Io setting is desired, press @ again, "Lo" will appear in the display (Fig. 2).

5.Press _ARTj._.The slow cook feature will activate (Fig. 3).

6.If desired, add any Cook Time or Delayed Start settings at this time.

7. To cancel the Slow Cook feature press _ at anytime. '\.j/

PRESSDISPLAY

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Fig. 1

Fig. 2

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Fig. 3

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Contents = Color number, nLmero de color Iiiiiiiii!ii IiiilJiiiiiiSears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A Table of Contents Product RecordSerial Plate Location Installation Instructions for proper Important Safety instructionsIMPORTANT iNSTRUCTiONS for Using Your Cooktop IMPORTANT iNSTRUCTiONS for Using Your OvenIMPORTANT iNSTRUCTiONS for Cleaning Your Oven Your electric range includes Range FeaturesLocations of the Radiant Surface Elements and Controls Before Setting Surface ControlsAbout the Ceramic Glass Cooktop About the Radiant Surface ElementsDisplay Before Setting Surface Controls contdTo Set the Cooktop Lockout Feature Cooktop INSTRUCTiONSPRESSSetting Surface Controls Setting Surface Controls contd Operating Single Radiant Surface ElementsTo Operate the Single Radiant Surface Elements To Operate the Dual Surface Element Operating the Dual Surface ElementSurface ControlsContd Before Setting the Oven Controls Cookware MaterialAir Circulation in the Oven Before Setting the Oven Controls Vent LocationLower Oven Racks Control Pad Control Pad FeaturesSettings MaximumTo set the clock example below for Setting the ClockSetting the Clock Instructions PR ESSTo set the control for Continuous Bake or 12 Hour Setting the ClockSetting Continuous Bake or 12 Hour Energy Saving To set the Kitchen Timer example 5 minutesConsumer Defined Control Setting Oven Lockout FeatureTo activate the Oven Lockout feature Setting Silent Control OperationTemperature Visual Display Consumer Defined Control FeaturesSetting Oven Controls Setting Temperature Display m Fahrenheit or CelsiusInstructions PR ESS Display SettingSetting Oven ControlsOven Baking Setting Cook Time Setting Delay Start 350F for 30 minutes and starting atInterior oven To set the oven to broil at 550F Setting OvenSetting Broil InstructionspressSetting the Food Categories Features To Set the Food Convection Roast feature at 375FRoasting Rack Instructions if equipped To set the oven for Convection Bake Setting Oven ControlsSetting Convection Bake Lower Oven Only General Convection Bake InstructionsSetting Convection Convert feature Lower Oven Only Setting the Slow Cook Feature To set Warm & Hold to turn on automatically Setting the Warm & Hold TM FeatureInstructions Press Display To set Warm & HoldPressandho,dboththe@ and@ padsforat,east3 To quickly erase all stored recipes To Set the Recipe Recall FeatureRecord a Recipe example for a Bake mode at 425C To Program the Oven to Begin Baking with a stored RecipeSelf-Cleaning Oven What to Expect during CleaningPan insert, all ustensils To Start the Self-Clean Cycle Self-CleaningTo adjust the oven temperature Adjusting Oven TemperatureWhen the Self-Clean Cycle is Completed Stopping or interrupting a Self-Cleaning CycleSurfaces General Care & CleaningCleaning Various Parts of Your Range How to CleanPlastic or foods with a high sugar content General Care & Cleaning contdCeramic Glass Cooktop Cleaning & Maintenance Cleaning Recommendations for the Ceramic Glass CooktopAluminum utensils General Care & Cleaning contdJRemoving and Replacing the Oven Door Aluminum foilChanging Oven Light General Care CleaningOccurrencepossible CAUSE/SOLUTION Before You CallOccurrence Before You CallMaster Protection Agreements No matter who made it, no matter who sold it Your HomeOur Home Canada

790. 9802 specifications

The Kenmore 790.9802 is a standout model in the world of residential cooking appliances, known for its reliable performance and user-friendly features. This slide-in range offers a perfect blend of innovation and ease of use, making it a popular choice for home chefs.

One of the main features of the Kenmore 790.9802 is its powerful convection oven. This technology circulates hot air throughout the oven cavity, ensuring even cooking and browning. With a generous capacity, the oven provides ample space to accommodate multiple dishes at once, making it ideal for large family meals or entertaining guests.

The range is equipped with five burners, each designed to meet a variety of cooking needs. The burners range from high-BTU power burners for quick boiling to low simmer burners for delicate sauces. Additionally, the Cooktop features a smooth ceramic surface, which not only adds to its sleek aesthetic but also ensures easy cleaning.

A standout characteristic of the Kenmore 790.9802 is its intuitive digital control panel. This user-friendly interface allows home cooks to easily set cooking temperatures and times with precision. The range also features programmable cooking options, which enable users to pre-set cooking times, allowing for a hands-free experience.

In terms of safety, the Kenmore 790.9802 includes several essential features. The oven is designed with a cool-to-touch door, ensuring that it remains safe to access even during intense cooking sessions. Additionally, it is equipped with a child lock feature that prevents accidental operation, making it a family-friendly option.

Another noteworthy aspect of this range is its self-cleaning capability. The oven utilizes a high-temperature cleaning cycle that breaks down food spills and splatters, eliminating the need for harsh chemicals or manual scrubbing.

Durability is also a hallmark of the Kenmore 790.9802. Constructed with high-quality materials and components, it is built to withstand the rigors of daily cooking while maintaining its elegant appearance over the years.

In summary, the Kenmore 790.9802 is a versatile and feature-rich range that caters to the needs of modern home cooks. With its convection oven, multiple burners, intuitive controls, safety features, and self-cleaning function, this appliance represents a solid investment for anyone looking to upgrade their kitchen. The combination of style and functionality makes the Kenmore 790.9802 a favorite among both novice and experienced chefs.