Kenmore 790. 9802 manual Before You Call, Occurrence

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OCCURRENCE

Food not heating evenly.

Scratches or abrasions on cooktop surface.

Metalmarks.

Brown streaks or specks.

Areas of discoloration with metallic sheen.

Oven light does not work.

Fan noise during cooking operation,

Oven smokes excessively during broiling.

Poor baking results.

Self=cleaning cycle does not work.

Soil not completely removed after self=

cleaning cycle is

completed.

Flames inside oven or smoke from vent.

Before You Call

Solutions to Common Problems

POSSIBLE CAUSE / SOLUTION

Lightweight or warped pans were used. Be sure to use proper cookware. Use only flat bottom, evenly balanced medium or heavyweight cookware. Heavy and medium weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.

incorrect control setting. Raise or lower setting until proper amount of heat is obtained.

Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and will become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been used. See "Ceramic Glass Cooktop Cleaning & Maintenance" section under General Care & Cleaning.

Cookware with rough bottom has been used. Use smooth, fiat-bottomed cookware.

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See "Ceramic Glass Cooktop Cleaning & Maintenance" section under General Care & Cleaning.

Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See "Ceramic Glass Cooktop Cleaning & Maintenance" section under General Care & Cleaning.

Mineral deposits from water and food. Remove using a ceramic glass cooktop cleaning cream. Use cookware with clean, dry bottoms.

Burned-out or loose bulb. Follow the instructions under Changing Oven Light to replace or tighten the bulb.

A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after oven has been turned OFF, but may also stop immediately and then turn ON after a while.

Oven door is closed. Door should be open during broiling.

Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation.

Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean.

Grid on broiler pan wrong-side up. Grease does not drain into broiler pan. Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan.

Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan without the grid or cover the grid with foil.

Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking.

Many factors affect baking results. See Baking for hints, causes and corrections. See Adjusting Oven Temperature.

Make sure the oven door is closed.

Controls not set properly. Follow instructions.

Self-cleaning cycle was interrupted. Follow steps under "Stopping or interrupting a Self-Cleaning Cycle" in the Use & care Guide.

Failure to hand clean oven frame and door liner outside the oven door gasket before starting the self-clean cycle. Hand clean burned on residue with a stiff nylon brush and water or a nylon scrubber. Do not clean the oven door gasket or it will be damaged.

Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers.

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Contents Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A = Color number, nLmero de colorIiiiiiiii!ii IiiilJiiiiii Serial Plate Location Table of ContentsProduct Record Important Safety instructions Installation Instructions for properIMPORTANT iNSTRUCTiONS for Cleaning Your Oven IMPORTANT iNSTRUCTiONS for Using Your CooktopIMPORTANT iNSTRUCTiONS for Using Your Oven Range Features Your electric range includesAbout the Radiant Surface Elements Before Setting Surface ControlsAbout the Ceramic Glass Cooktop Locations of the Radiant Surface Elements and ControlsINSTRUCTiONSPRESS Before Setting Surface Controls contdTo Set the Cooktop Lockout Feature Cooktop DisplaySetting Surface Controls To Operate the Single Radiant Surface Elements Setting Surface Controls contdOperating Single Radiant Surface Elements Operating the Dual Surface Element To Operate the Dual Surface ElementContd SurfaceControls Air Circulation in the Oven Before Setting the Oven ControlsCookware Material Lower Oven Racks Before Setting the Oven ControlsVent Location Maximum Control Pad FeaturesSettings Control PadInstructions PR ESS Setting the ClockSetting the Clock To set the clock example below forTo set the Kitchen Timer example 5 minutes Setting the ClockSetting Continuous Bake or 12 Hour Energy Saving To set the control for Continuous Bake or 12 HourSetting Silent Control Operation Setting Oven Lockout FeatureTo activate the Oven Lockout feature Consumer Defined ControlSetting Temperature Display m Fahrenheit or Celsius Consumer Defined Control FeaturesSetting Oven Controls Temperature Visual DisplayOven Controls SettingSetting Instructions PR ESS DisplayOven Baking Setting Cook Time Interior oven Setting Delay Start350F for 30 minutes and starting at Instructionspress Setting OvenSetting Broil To set the oven to broil at 550FRoasting Rack Instructions if equipped Setting the Food Categories FeaturesTo Set the Food Convection Roast feature at 375F General Convection Bake Instructions Setting Oven ControlsSetting Convection Bake Lower Oven Only To set the oven for Convection BakeSetting Convection Convert feature Lower Oven Only Setting the Slow Cook Feature To set Warm & Hold Setting the Warm & Hold TM FeatureInstructions Press Display To set Warm & Hold to turn on automaticallyPressandho,dboththe@ and@ padsforat,east3 To Program the Oven to Begin Baking with a stored Recipe To Set the Recipe Recall FeatureRecord a Recipe example for a Bake mode at 425C To quickly erase all stored recipesPan insert, all ustensils Self-Cleaning OvenWhat to Expect during Cleaning Self-Cleaning To Start the Self-Clean CycleStopping or interrupting a Self-Cleaning Cycle Adjusting Oven TemperatureWhen the Self-Clean Cycle is Completed To adjust the oven temperatureHow to Clean General Care & CleaningCleaning Various Parts of Your Range SurfacesCleaning Recommendations for the Ceramic Glass Cooktop General Care & Cleaning contdCeramic Glass Cooktop Cleaning & Maintenance Plastic or foods with a high sugar contentAluminum foil General Care & Cleaning contdJRemoving and Replacing the Oven Door Aluminum utensilsBefore You Call General Care CleaningOccurrencepossible CAUSE/SOLUTION Changing Oven LightBefore You Call OccurrenceMaster Protection Agreements Canada Your HomeOur Home No matter who made it, no matter who sold it

790. 9802 specifications

The Kenmore 790.9802 is a standout model in the world of residential cooking appliances, known for its reliable performance and user-friendly features. This slide-in range offers a perfect blend of innovation and ease of use, making it a popular choice for home chefs.

One of the main features of the Kenmore 790.9802 is its powerful convection oven. This technology circulates hot air throughout the oven cavity, ensuring even cooking and browning. With a generous capacity, the oven provides ample space to accommodate multiple dishes at once, making it ideal for large family meals or entertaining guests.

The range is equipped with five burners, each designed to meet a variety of cooking needs. The burners range from high-BTU power burners for quick boiling to low simmer burners for delicate sauces. Additionally, the Cooktop features a smooth ceramic surface, which not only adds to its sleek aesthetic but also ensures easy cleaning.

A standout characteristic of the Kenmore 790.9802 is its intuitive digital control panel. This user-friendly interface allows home cooks to easily set cooking temperatures and times with precision. The range also features programmable cooking options, which enable users to pre-set cooking times, allowing for a hands-free experience.

In terms of safety, the Kenmore 790.9802 includes several essential features. The oven is designed with a cool-to-touch door, ensuring that it remains safe to access even during intense cooking sessions. Additionally, it is equipped with a child lock feature that prevents accidental operation, making it a family-friendly option.

Another noteworthy aspect of this range is its self-cleaning capability. The oven utilizes a high-temperature cleaning cycle that breaks down food spills and splatters, eliminating the need for harsh chemicals or manual scrubbing.

Durability is also a hallmark of the Kenmore 790.9802. Constructed with high-quality materials and components, it is built to withstand the rigors of daily cooking while maintaining its elegant appearance over the years.

In summary, the Kenmore 790.9802 is a versatile and feature-rich range that caters to the needs of modern home cooks. With its convection oven, multiple burners, intuitive controls, safety features, and self-cleaning function, this appliance represents a solid investment for anyone looking to upgrade their kitchen. The combination of style and functionality makes the Kenmore 790.9802 a favorite among both novice and experienced chefs.
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