Kenmore 49425, 49429 manual Automatic Cooking Codes, To SET Auto Cook, Keep Door Closed

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TO SET AUTO COOK

1.Press AUTO COOK.

2.Press number pad of desired Code. See chart on next page.

3.Press START.

The word "AUTO" appears on the display and the sensor is activated to sense steam from food.

Refer to section on containers and covers on page 17,

KEEP DOOR CLOSED

Do not open the oven door while "AUTO" is displayed. Steam escaping from the oven can affect cooking performance. If the door is opened, "ERROR" appears. Close the door and press START immediately°

AUTOMATIC COOKING CODES

Automatic Cooking Codes 1 through 9 are designed to give you easy automatic results with a number of roods

CODE 1 Is designed for reheating foods quickly and turns off the oven automatically as soon as the sensor detects steam from the toods_

When CODES 2 through 9 are selected, the oven determines how much additional cooking time is needed after steam has been sensed. Oven automatically switches to TiME COOK and slg nals. When the signal is heard, the oven door may be opened for stirring, turning or rotating food.

A guide behind the oven door lists cooking codes.for _requentty prepared fresh or uncooked foods.

TO ADJUST AUTO COOK CODES

You can set the oven to cook for 20% less time than the code would regularly provide by adding a 1 after any Auto Cook code° You can set the oven to cook for 20% more time than the code would regularly provide by adding a 9 after any Auto Cook code.

1_ Press AUTO COOK.

Press number pad of code and press 1 to adjust the code to cook 20% less time or 9 to adjust the code to cook 20% longer.

34Press START. "AUTO" shows on display. DO NOT OPEN DOOR until first signal, then rotate dish 112 turn if needed, Close door and press START to finish cooking.

FOODS RECOMUENDED

A wide variet y of 1oods including meats, fish casseroles, vegetables, leftovers and convenience foods can be Auto Cooked°

FOODS NOT RECOMMENDED

Foods that must be cooked uncovered, foods that require constant attention, foods that require addition of ingredients during cooking, and foods catting for a dry look and crisp surface after cooking should not be Auto Cooked. Time cook these foods. Foods that microwave

best using the temperature probe should be Temp Cooked or Auto Roasted.

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NEMIC134

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