OVIH !i)0011111
When coektng a food for the first time tn your new oven, use time g!ven on reclpes as a gtdde,
Your new oven has been set correcly at the factory and Is more apt to be accurate than the o_e_ it replaced.
After you have used your ov_n for awhile, if you feel your oven should be holer or cooler, you can adjust it yourself. See T_E_Oz3T,_,7,5.DJL_$T_,'_._NTS In this manual.
•Always fofow recipe cat'efuly.
•Measure Ingredients properly. Use proper pan placement,
Place pans on the oven racks with 1" to t 1/2" of air space on all sides of each pan. Avoid overcrowding the oven.
Pans too close to each other, to oven walls or to the oven bottom block the free movement of air. Im-
proper air movement causes uneven browning and cooking.
2 cake layers
4 cake layers
When baking several items stagger pans so that no pan is directly abo,_e another.
Let lhe oven p_eheat Ihoroughiy before coo_ing baked products. Listen for preheat notitication tone and put the food in the oven.
Opening the door too o!en to check iood duri)_ baking will attow heat toss and may cause poor baking results,
oCakes, cookies, muffins, and quick breads shou!d be baked In shiny pans
because they should have a brown, crisp cnJst.
Be su_'ethe ut_derside of the pan is shiny, too,. Darkened undersides will absorb the heat and may cause
Oven temperatures should be reduced 25 degrees below recommended temperatures If exterio r of pan Is predarkened, darkened by age or oven proof glass.
There may be some ode rwhen the oven is first used.
This is caused by the heating of new parts and insulation.
Do not cover an entire oven rack with foil. The foil can block normal heat flow and cause poor baking
results, Do NOtplace any foil directly above the bake element. Foil used on the oven bottom under the
etement may damage the oven surface; therefore, it should not be used°
Cookies should be baked on flat cookie sheets without sides to allow the air to circulate properI?
When recipes require preheating, have food near_) befor_ you open the oven door. II tl_e oven doo.J L ai),:,wed to remain open for more lhan a brief tir¢_,._ t!_e preh£._t temperature will be losl
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