To SET Auto Roast, Roast Code, Auto Roast Guide

TO SET AUTO ROAST

1. Press AUTO ROAST. "AUTO"and "TEMP" appear
	on display and "ENTER CODE" flashes,
2.	Press number pad to set Auto Roast Code, See Auto
	Roast Guide.
3.	Press START. Display shows "COOL"and"CODE"
	until Food temperature reaches 8O°FoAt 80°F,dtsplay
	switches to show moat's Internal temperature.
4.	When you select Auto Roast Codes 1,2, 3, or 4, th_
	oven signals with 4 beeps and "TURN" flashes on

180°F until you remove food and lurn off oven. If stirring is recommended, you can reset oven by retouching

START. Press CLEAR/OFF after cooking°

AUTO S!_MERING GIJID_ (AUTO

ROAST CODE 6)

,Total time includes time to bring food to 180°F, and hold at that temperature until done.

the display when it'stime to turn the roast over.

After you turn the roast, close the door and press

START again. (NOTE: Oven continues to cook after

the signal whether or not roast Is turned over.)

After a pre-programmed food temperature is reached, oven slg nals with 4 beeps and "END"appears on display.

AUTO ROAST GUIDE

•Use containers and coverings as directed. Place probe correctly In roast before cooking.

APPROX,

FOOD TIME/HOURS

Beet

Pot Roast

5-7

Chill5-8

COMMENTS

Add enough liquid to just cover meat. I! adding vegetables, make sure they are completely covered

by liquid,

Precook meat. Place

,Recommended codes are also shown inside oven on Auto Roast Guide.

FoodCod_ Final Tamp Approx Time Hold'

					(rain. per Ib,,)	(mine)
Beef
Tender Roast
Rare		1	115	°	10-13	0
M_dium		2	125	°	13-15	0
Wet!		3	145	=	t5-17	5-10
IPork
Loin	Roast	4	170	°	t4-17	10
j Precooked		1	115	=	12-15	0
3 !be WhsI_		5	190	=	10_12	10
';h::lo	[;,r,ke y''	5	1£0°		t0-t2
			t75	_	10-12

,' ._._k_d _o ,._llnal temperalure of I40_F or

;,: L; :_t_ ;oOntain bacteria=

•' ,,',',u;e# standing tlme before ser,Jh_g

;, r ,_ i_,lo meatiest =_ea el =in_=e_ thigh

,,:: _ :',_._ed _parallei to leg,

Chicken

Stewing4-6

Broiler/Fryer 3-4

Ham or Pork

Roast4-6

Soup

Stock/7-10 Vegetable

' Split pea

5-7

probe 1" from top surface. Stir after 3

hours, if possible.

Add 4 cups liquid. Insert probe Into

meatiest area of Inner thigh from below end

and parallel to leg, Turn over after 1/2 of

time.

Same procedure as above.

Add 4 cups liquid.

Make sure that

vegetables and meat

are covered by liqui& Stir every 3 hours,

Add enough liquid to cover peas at least 2".

f_.-"-."}b8hot'_zt_n[allyinto mealiest area,

,,,,, ::;_,_AT,_C _IM_4ERING (AUTO

:;,'_ _i't.:._,_ code 6 is used forAulomatlc Simmering, ,_iira _ h;; iu'destime to bring food to 180° F, and hold

'"b_! _r;;[;_,£r_;[_F£. urliil done. To set Auto S)mmer]ng,

_:t: inslruc_ions for setting AUTO ROAST. Display :) ,v_ 'Cr.I_OTL"unlit food is 80'°F,then switches to show _d iem#e_alur£ until t 80_F. Oven sw}tches to Hold at

AUTO_ilATIC COOKIHG

Use AUTO COOK to eliminate your need to look up cooking time in your cookbook or guess how long to set cooking time. By sensing the steam that escapes as food microwaves, the control adjusts the oven'scooking ilme to various types and amounts of food.

This feature ts best used with foods that you want to steam or retain moisture,

NOTE: Use of the meal she_i with Aulon_tlc

13 Cooking is .or recommended,

NEMIC12.1