Kenmore 790.495 manual Oven Controls, Oven control features, Minimum & maximum control settings

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Oven Controls

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Oven control features

1.Timer Set-Off - Use to set or cancel timer.

2.Add 1 Minute - Use to add additional minutes to timer.

3.Slow Cook - Use to set Slow Cook function.

4.Warm & Hold - Use to select Warm & Hold function.

5.Pre Heat - Use to bring the oven to set temperature.

6.Self Clean - Use to set a 2, 3, or 4 Hr self clean cycle.

7.Oven Light - Use to turn oven lights on and off.

8.Clock - Use to set time of day.

9.Bake - Use to start a normal Bake function.

10.Conv Bake - Use to select Conv Bake function.

11.Conv Roast - Use to select Conv Roast function.

12.Conv Convert - Use to select Conv Convert function.

13.Broil - Use to select Broil function.

14.Cook Time - Use to enter length of cook time desired.

15.Delay Start - Use with Bake, Conv Bake, Conv Convert and Self Clean functions to program a delay start time.

16.START - Use to start oven functions.

17.STOP - Use to cancel any oven function previously entered except clock and timer.

18.Oven Lockout - Uses STOP key to activate oven lock. STOP key must be pressed and held for at least 3 seconds to activate the lockout function.

19.0-9 keypads - Use to enter oven temperatures and times.

Minimum & maximum control settings

All of the cooking features listed have minimum and maximum time and temperature settings that may be entered into the control. An entry acceptance beep will sound each time a key is pressed.

An entry error tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum allowable setting or above the maximum setting for the cooking feature.

The error tone will also sound any time a key is pressed if the entry is determined to be an invalid selection

Table 1: Minimum and maximum control settings

Feature

Min. Temp. or Time

Max. Temp. or Time

 

 

 

PreHeat

170°F (77° C)

550°F (288°C)

 

 

 

Bake

170°F (77° C)

550°F (288°C)

 

 

 

Broil

400°F (205°C)

550°F (288°C)

 

 

 

Timer

1 Min

11 Hrs. 59 Mins.

 

 

 

Self Clean

2 Hours

4 Hours

 

 

 

Conv Bake

170°F (77° C)

550°F (288°C)

 

 

 

Conv Convert

170°F (77° C)

550°F (288°C)

 

 

 

Conv Roast

170°F (77° C)

550°F (288°C)

 

 

 

Slow Cook

LO 225°F (108°C)

HI 275°F (134°C)

 

 

 

Warm & Hold

170°F (77° C)

3 hours

 

 

 

Cook Time

1 Min.

11:59

 

 

 

Delay time 12hr

1:00

12:59

 

 

 

Delay time 24hr

0:00

23:59

 

 

 

Clock 12hr

1:00

12:59

 

 

 

Clock 24hr

0:00

23:59

 

 

 

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Contents Electric Built-In Oven Table of Contents Important Safety Instructions Save these instructions for future referenceImportant Safety Instructions Never use your appliance for warming or heating the room For models factory-equipped with a power cord Before Setting oven controls Oven vent locationDo not block oven vent Flat handle oven rack Offset oven rackOven control features Minimum & maximum control settingsMinimum and maximum control settings Feature Oven ControlsSetting The Clock Setting TimerSetting 12 hour or 24 hour display mode Add 1 MinuteChanging Oven Temperature Display Setting Silent or Audible Control modeSetting Oven Lockout Operating Oven LightsSetting Preheat Setting BakeTo set Preheat with default oven temperature of 350F To set Bake for oven temperature of 425FSetting Cook Time Setting Delay StartWhen the programmed cook time ends Press Delay StartConvection bake rack positions Setting Conv BakeBenefits of the convection bake feature Suggestions for Conv Roast Setting Conv RoastSetting Conv Convert 1st side 2nd side Setting BroilSetting Setting Slow Cook Some tips for best results when using Slow CookWarm & Hold To set Slow CookOven set for Sabbath baking Important note Adjusting Oven Temperatures Restoring Factory Default SettingsTo turn off the Sabbath feature To restore oven control to factory default settingsPress to activate Self Clean Self CleanRead before starting Self Clean Setting Delay Start Self Clean When Self Clean is finishedPress Self Clean If it becomes necessary to stop Self Clean when activeSurface Type Recommendation Care and CleaningCleaning Various Parts of Your Oven Care and Cleaning Removing and Replacing the Oven DoorTo remove the oven door Close the door to 10 degrees from the door frame FigureReplacing the oven light To replace the oven interior light bulb Important noteOven Baking Baking Problems and Solutions Causes CorrectionsBefore You Call Before You Call Solutions to Common ProblemsProblem Solution Page