Oven Controls
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Oven control features
1.Timer
2.Add 1 Minute - Use to add additional minutes to timer.
3.Slow Cook - Use to set Slow Cook function.
4.Warm & Hold - Use to select Warm & Hold function.
5.Pre Heat - Use to bring the oven to set temperature.
6.Self Clean - Use to set a 2, 3, or 4 Hr self clean cycle.
7.Oven Light - Use to turn oven lights on and off.
8.Clock - Use to set time of day.
9.Bake - Use to start a normal Bake function.
10.Conv Bake - Use to select Conv Bake function.
11.Conv Roast - Use to select Conv Roast function.
12.Conv Convert - Use to select Conv Convert function.
13.Broil - Use to select Broil function.
14.Cook Time - Use to enter length of cook time desired.
15.Delay Start - Use with Bake, Conv Bake, Conv Convert and Self Clean functions to program a delay start time.
16.START - Use to start oven functions.
17.STOP - Use to cancel any oven function previously entered except clock and timer.
18.Oven Lockout - Uses STOP key to activate oven lock. STOP key must be pressed and held for at least 3 seconds to activate the lockout function.
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Minimum & maximum control settings
All of the cooking features listed have minimum and maximum time and temperature settings that may be entered into the control. An entry acceptance beep will sound each time a key is pressed.
An entry error tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum allowable setting or above the maximum setting for the cooking feature.
The error tone will also sound any time a key is pressed if the entry is determined to be an invalid selection
Table 1: Minimum and maximum control settings
Feature | Min. Temp. or Time | Max. Temp. or Time |
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PreHeat | 170°F (77° C) | 550°F (288°C) |
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Bake | 170°F (77° C) | 550°F (288°C) |
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Broil | 400°F (205°C) | 550°F (288°C) |
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Timer | 1 Min | 11 Hrs. 59 Mins. |
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Self Clean | 2 Hours | 4 Hours |
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Conv Bake | 170°F (77° C) | 550°F (288°C) |
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Conv Convert | 170°F (77° C) | 550°F (288°C) |
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Conv Roast | 170°F (77° C) | 550°F (288°C) |
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Slow Cook | LO 225°F (108°C) | HI 275°F (134°C) |
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Warm & Hold | 170°F (77° C) | 3 hours |
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Cook Time | 1 Min. | 11:59 |
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Delay time 12hr | 1:00 | 12:59 |
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Delay time 24hr | 0:00 | 23:59 |
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Clock 12hr | 1:00 | 12:59 |
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Clock 24hr | 0:00 | 23:59 |
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