Kenmore 790.4802, 790.4803, 790.4804 manual Oven Baking, Level, Done

Page 13

Setting Oven Controls

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There Js no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Problems

Cookies and his= cuits burn on the bottom.

Cakes too dark on top or bottom.

Causes

•Cookies and biscuits put into the oven before the preheat- ing time is completed.

Oven rack overcrowded.

•Dark pan absorbs heat too fast.

•Cakes put into the oven be- fore preheating time is com- pleted.

•Rack position too high or low.

•Oven too hot.

Corrections

•

Allow oven to preheat to the selected temperature

 

 

before

placing food

in oven.

•

Choose

pan sizes that

will permit 5.1 cm to 10.2 cm

 

(2" to 4") of air space on all sides when placed in

 

the oven.

 

•

Use a medium-weight

aluminum baking sheet.

•

Allow oven to preheat

to the selected temperature

 

before placing food in the oven.

•

Use proper rack position for baking needs.

•

Set oven temperature

25°F/12°C lower than recom-

 

mended.

 

 

Cakes

not

done

in

Oven too

hot.

the center.

 

•

 

 

 

 

 

 

 

•

Incorrect

pan size.

 

 

 

•

Pan not centered in oven.

Cakes

not

level.

•

Range not level.

 

 

 

 

 

 

•

Pan too close to oven wall or

 

 

 

 

rack overcrowded.

 

 

 

•

Pan warped.

Foods

not

done

•

Oven too

cool.

when

cooking

 

 

 

time is up.

 

•

Oven overcrowded.

 

 

 

•

Oven door opened too fre-

 

 

 

 

quently.

 

•

Set oven temperature

25°F/12°C

lower than recom-

 

mended.

 

 

 

•

Use

pan size suggested

in recipe.

•

Use

proper rack position

and place pan so there is

 

5.1 cm to 10.2 cm (2" to 4") of space on all sides of

 

pan.

 

 

 

 

•

Place a marked glass measuring

cup filled with wa-

 

ter on the center of the oven rack. If the water level

 

is uneven, refer to the installation instructions for

 

leveling the range.

 

 

 

•

Be sure to allow 5.1 cm to l0.2 cm (2" to 4") of

 

clearance on all sides of each pan in the oven.

•

Do not use pans that are dented

or warped.

•

Set oven temperature

25°F/12°C

higher than sug-

 

gested and bake for the recommended time.

•

Be sure to remove all pans from

the oven except

 

the ones to be used for baking.

 

•

Open oven door only after shortest recommended

 

baking time.

 

 

 

13

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Contents Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A = Color number, nOmero de color318205138 Rev. a Contents See Installation instructions Important Safety instructionsProduct Record IMPORTANT iNSTRUCTiONS for Using Your OvenSerial Plate Location Your OvenYour Electric Wall Oven Features Include 790.4802 Your Electric Wall Oven Features IncludeArranging Oven Racks Oven Vent LocationTypes of Oven Racks Air Circulation in the OvenSettings Control Pad FeaturesMinimum Maximum Control Pad@ padstosetthetimeofdayto130/Fig Setting the Oven ControlsSetting Continuous Bake or 12 Hour Energy Saving Setting Oven ControlsTo set the Kitchen Timer example for 5 minutes INSTRUCTiONSInstructions Press Display PressTo set the Preheat temperature for 350F Setting PreheatTo change Preheat temperature while oven is PR ESS DisplayTemperature Visual Display Setting Oven ControlsUsing the AirGuard feature some models Setting BakeLevel Oven BakingDone To program the oven to begin baking immediately Setting Cook Time@@g Setting Delay StartSetting Broil Setting OvenControls To set the oven to broil at 550FTo Set the Food Convection Roast feature at 375F Setting the Food Categories FeaturesRoasting Rack Instructions if equipped Proper Meat Probe placement Using and Setting Meat ProbeSetting Oven Controls To set the oven for Convection Bake Temperature to 375F Setting Convection BakeTips for Convection Bake Setting Convection Convert feature SettingOven Controls Instructions Press Display Setting the Slow Cook FeatureTo set Warm & Hold Setting the Warm & Hold TM FeatureTo set Warm & Hold to turn on automatically Instructions Display So ore.eel,,S,owCookCook.,me To Set the Recipe Recall FeatureTo Recall a previous stored Recipe under pad To quickly erase all stored recipesWhat to Expect during Cleaning Self-Cleaning OvenAdhere to the following cleaning precautions Self-Clean Cycle Time Length Self-Cleaning@i!!!Cii !iiiii When the Self-Clean Cycle is Completed Adjusting Oven TemperatureStopping or interrupting a Self-Cleaning Cycle Adjust Oven temperature HigherHow to Clean General Care & CleaningSurfaces Lock in normal position Figure Care and Cleaning of Stainless Steel SomemodelsTo Remove the Bake Element Cover somemodes General Care & Cleaning Changing the Oven LightLift up and pull out Halogen Light Bulb Solutions to Common Problems Possible CAUSE/SOLUTIONBefore You Call OccurrenceOccurrence Possible Cause / SolutionVent Page Protection Agreements Our Home Your HomeCanada Call anytime, day or night U.S.A. and Canada

790.4804, 790.4802, 790.4803 specifications

The Kenmore 790.4803, 790.4802, and 790.4804 are part of Kenmore's well-regarded line of freestanding ranges, designed for both functionality and style. These models stand out in the kitchen with their sleek design, user-friendly interfaces, and a plethora of features aimed at enhancing culinary experiences.

One of the main features across these models is their versatile cooking capabilities. Each range comes equipped with a powerful convection oven, which circulates hot air to ensure even cooking. This technology allows for quicker baking times and more evenly baked goods, making it ideal for both novice cooks and seasoned chefs. The ovens also feature a self-cleaning function, which saves time and effort in maintaining hygiene and cleanliness.

In terms of stovetop features, the Kenmore 790.4803, 790.4802, and 790.4804 include multiple high-performance burners that offer various heat outputs. This allows users to simmer delicate sauces on low heat and sear meats on high heat, providing flexibility for different cooking techniques. Additionally, some models feature a power burner, which generates intense heat for boiling water quickly, an essential feature for busy kitchens.

The design of these ranges is also worth noting. With a clean and modern stainless-steel finish, they can seamlessly integrate into any kitchen decor. The large oven windows provide a clear view of the cooking process, while the smooth surface stovetop is easy to clean and maintain.

User convenience is a key consideration in these models. They come equipped with intuitive controls and backlit knobs, making it easy to adjust settings even during low-light conditions. The digital display provides clear information about cooking times and temperatures, enhancing user experience.

Furthermore, the Kenmore 790 series incorporates safety features such as an automatic shut-off function and a child lock, ensuring peace of mind for families. The range's ability to accommodate different sizes of cookware, from small saucepans to large baking dishes, makes it a versatile choice for any home chef.

In summary, the Kenmore 790.4803, 790.4802, and 790.4804 are reliable, efficient, and stylish cooking appliances. Their combination of advanced technologies, user-friendly features, and thoughtful design makes them an excellent addition to any kitchen, appealing to both casual cooks and culinary enthusiasts alike. Whether preparing a simple weeknight dinner or hosting a festive gathering, these ranges offer the performance and features to tackle a variety of cooking challenges.
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