Kenmore 790.4802, 790.4803, 790.4804 manual Setting Oven Controls

Page 19

Setting Oven Controls

Using and Setting Meat Probe

To use the meat probe:

1.Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking

before properly inserting the meat probe, The probe should be inserted into the food and receptacle while the oven is still cool.

2.Place the prepared food on the desired oven rack position and slide into the oven.

3.Plug the meat probe into the probe receptacle located on the left front oven cavity side.

4.Close the oven door.

5.The oven control will detect if the meat probe is correctly plugged in and will illuminate with ,,It icon in the display.

6.The actual meat probe temperature will appear in the display.

7.To set the target temperature press @ pad once then enter the desired the desired target internal temperature

using the numeric key pads (default setting is 170°F/77°C)f. Press _

to accept the meat probe target

temperature.

 

8. Set the oven control for _, _ or _ and the desired oven temperature. You may use the meat probe with some other baking features but not be set with Broil or Flex=Clean.

9.During the cooking process you may check the actual internal temperature by pressing the @ key once. The actual temperature will display. After 8 seconds the display will return to the actual oven temperature.

10.If the target temperature needs to be changed during the cooking process, press @ twice and use the numeric

keypads to adjust the target temperature. Press the _AR_ key to accept the change.

t The U.S. Department of Agriculture states, "Rare fresh beef is popular, butyou should know that cooking it to only 140°F/60°C means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The lowest temperature recommended by the USDA is 145°F/63°C for medium rare fresh beef.

Setting the oven to automatically stop cooking after reaching meat probe target temperature:

The oven leaves the factory preset to alert you when the internal target temperature has been reached but to continue cooking at the oven set temperature. You may desire to change how your oven reacts when using the meat probe.

Note: Changing how the meat probe reacts must be done before starting the cooking process.

1.To set oven to shut-off automatically after reaching the Meat Probe target temperature press @ and hold for 7

seconds then

use the @

key toggle to the message P CO (Probe,

cancel cooking)

then

press (_

to accept.

2. Use the @

key to toggle

back to PnOC (Probe, no cancel cooking)

and then press

_

to accept

if you wish

for the oven to continue cooking after the meat probe reaches the target temperature.

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Contents Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A = Color number, nOmero de color318205138 Rev. a Contents See Installation instructions Important Safety instructionsYour Oven IMPORTANT iNSTRUCTiONS for Using Your OvenProduct Record Serial Plate LocationYour Electric Wall Oven Features Include 790.4802 Your Electric Wall Oven Features IncludeAir Circulation in the Oven Oven Vent LocationArranging Oven Racks Types of Oven RacksControl Pad Control Pad FeaturesSettings Minimum Maximum@ padstosetthetimeofdayto130/Fig Setting the Oven ControlsINSTRUCTiONS Setting Oven ControlsSetting Continuous Bake or 12 Hour Energy Saving To set the Kitchen Timer example for 5 minutesInstructions Press Display PressPR ESS Display Setting PreheatTo set the Preheat temperature for 350F To change Preheat temperature while oven isSetting Bake Setting Oven ControlsTemperature Visual Display Using the AirGuard feature some modelsLevel Oven BakingDone To program the oven to begin baking immediately Setting Cook Time@@g Setting Delay StartTo set the oven to broil at 550F Setting OvenSetting Broil ControlsTo Set the Food Convection Roast feature at 375F Setting the Food Categories FeaturesRoasting Rack Instructions if equipped Proper Meat Probe placement Using and Setting Meat ProbeSetting Oven Controls To set the oven for Convection Bake Temperature to 375F Setting Convection BakeTips for Convection Bake Setting Convection Convert feature SettingOven Controls Instructions Press Display Setting the Slow Cook FeatureTo set Warm & Hold Setting the Warm & Hold TM FeatureTo set Warm & Hold to turn on automatically Instructions Display To quickly erase all stored recipes To Set the Recipe Recall FeatureSo ore.eel,,S,owCookCook.,me To Recall a previous stored Recipe under padWhat to Expect during Cleaning Self-Cleaning OvenAdhere to the following cleaning precautions Self-Clean Cycle Time Length Self-Cleaning@i!!!Cii !iiiii Adjust Oven temperature Higher Adjusting Oven TemperatureWhen the Self-Clean Cycle is Completed Stopping or interrupting a Self-Cleaning CycleHow to Clean General Care & CleaningSurfaces Lock in normal position Figure Care and Cleaning of Stainless Steel SomemodelsTo Remove the Bake Element Cover somemodes General Care & Cleaning Changing the Oven LightLift up and pull out Halogen Light Bulb Occurrence Possible CAUSE/SOLUTIONSolutions to Common Problems Before You CallOccurrence Possible Cause / SolutionVent Page Protection Agreements Call anytime, day or night U.S.A. and Canada Your HomeOur Home Canada

790.4804, 790.4802, 790.4803 specifications

The Kenmore 790.4803, 790.4802, and 790.4804 are part of Kenmore's well-regarded line of freestanding ranges, designed for both functionality and style. These models stand out in the kitchen with their sleek design, user-friendly interfaces, and a plethora of features aimed at enhancing culinary experiences.

One of the main features across these models is their versatile cooking capabilities. Each range comes equipped with a powerful convection oven, which circulates hot air to ensure even cooking. This technology allows for quicker baking times and more evenly baked goods, making it ideal for both novice cooks and seasoned chefs. The ovens also feature a self-cleaning function, which saves time and effort in maintaining hygiene and cleanliness.

In terms of stovetop features, the Kenmore 790.4803, 790.4802, and 790.4804 include multiple high-performance burners that offer various heat outputs. This allows users to simmer delicate sauces on low heat and sear meats on high heat, providing flexibility for different cooking techniques. Additionally, some models feature a power burner, which generates intense heat for boiling water quickly, an essential feature for busy kitchens.

The design of these ranges is also worth noting. With a clean and modern stainless-steel finish, they can seamlessly integrate into any kitchen decor. The large oven windows provide a clear view of the cooking process, while the smooth surface stovetop is easy to clean and maintain.

User convenience is a key consideration in these models. They come equipped with intuitive controls and backlit knobs, making it easy to adjust settings even during low-light conditions. The digital display provides clear information about cooking times and temperatures, enhancing user experience.

Furthermore, the Kenmore 790 series incorporates safety features such as an automatic shut-off function and a child lock, ensuring peace of mind for families. The range's ability to accommodate different sizes of cookware, from small saucepans to large baking dishes, makes it a versatile choice for any home chef.

In summary, the Kenmore 790.4803, 790.4802, and 790.4804 are reliable, efficient, and stylish cooking appliances. Their combination of advanced technologies, user-friendly features, and thoughtful design makes them an excellent addition to any kitchen, appealing to both casual cooks and culinary enthusiasts alike. Whether preparing a simple weeknight dinner or hosting a festive gathering, these ranges offer the performance and features to tackle a variety of cooking challenges.
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