Kenmore 790.4802 manual Setting Oven, Controls, Setting Broil, To set the oven to broil at 550F

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Setting Oven

Controls

Setting

Broil

 

The _

pad controls

the Broil feature, When broiling, heat radiates downward from the oven broiler for even coverage,

The Broil temperature is preset to start broiling at 550°F, however, the Broil temperature may be set at any temperature between 400°F and 550°F.

The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS

To set the oven to broil at 550°F.

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Figure 4). Preheat the oven for 5 minutes.

3.Press_ (Fig. 1).

4.if a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

5.Press _ARTX'T'TTheoven. will begin to broil. "BROIL" and "550 °''

v

will appear in the display (Fig. 2).

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7.To cancel broiling press (S-TOP')(Fig. 3).

PRESSDISPLAY

G

Broil Stop Position

Fig.4 ....

Broiling Times and Searing Grill (if equipped)

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Fig. 6).

Electric Range Broiling Table Recommendations

 

 

 

Food

 

 

Rack

Temp

Cook Time

 

Item

 

 

Position

Setting

1st side

2nd side

Doneness

Steak 1" thick

2nd

550° F

6:00

4:00

Rare

 

 

 

2nd

550° F

7:00

5:00

Medium

Pork Chops

3/4" thick

2nd

550

° F

8:00

6:00

Well

Chicken

- Bone In

3rd

450

° F

20:00

10:00

Well

Chicken

- Boneless

2nd

450

° F

8:00

6:00

Well

Fish

 

 

2nd

500

° F

13:00

n/a

Well

Shrimp

 

 

3rd

550

° F

5:00

n/a

Well

Hamburger

1" thick

2nd

550

° F

9:00

7:00

Medium

 

 

 

3rd

550

° F

10:00

8:00

Well

Supplied with some models = Fig. 5

Searing

Grill

& insert

Supplied with some modeJs = Fig. 6

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Contents Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A = Color number, nOmero de color318205138 Rev. a Contents Important Safety instructions See Installation instructionsIMPORTANT iNSTRUCTiONS for Using Your Oven Product RecordSerial Plate Location Your OvenYour Electric Wall Oven Features Include Your Electric Wall Oven Features Include 790.4802Oven Vent Location Arranging Oven RacksTypes of Oven Racks Air Circulation in the OvenControl Pad Features SettingsMinimum Maximum Control PadSetting the Oven Controls @ padstosetthetimeofdayto130/FigSetting Oven Controls Setting Continuous Bake or 12 Hour Energy SavingTo set the Kitchen Timer example for 5 minutes INSTRUCTiONSPress Instructions Press DisplaySetting Preheat To set the Preheat temperature for 350FTo change Preheat temperature while oven is PR ESS DisplaySetting Oven Controls Temperature Visual DisplayUsing the AirGuard feature some models Setting BakeLevel Oven BakingDone Setting Cook Time To program the oven to begin baking immediatelySetting Delay Start @@gSetting Oven Setting BroilControls To set the oven to broil at 550FTo Set the Food Convection Roast feature at 375F Setting the Food Categories FeaturesRoasting Rack Instructions if equipped Using and Setting Meat Probe Proper Meat Probe placementSetting Oven Controls To set the oven for Convection Bake Temperature to 375F Setting Convection BakeTips for Convection Bake Setting Convection Convert feature SettingOven Controls Setting the Slow Cook Feature Instructions Press DisplayTo set Warm & Hold Setting the Warm & Hold TM FeatureTo set Warm & Hold to turn on automatically Instructions Display To Set the Recipe Recall Feature So ore.eel,,S,owCookCook.,meTo Recall a previous stored Recipe under pad To quickly erase all stored recipesWhat to Expect during Cleaning Self-Cleaning OvenAdhere to the following cleaning precautions Self-Clean Cycle Time Length Self-Cleaning@i!!!Cii !iiiii Adjusting Oven Temperature When the Self-Clean Cycle is CompletedStopping or interrupting a Self-Cleaning Cycle Adjust Oven temperature HigherHow to Clean General Care & CleaningSurfaces Care and Cleaning of Stainless Steel Somemodels Lock in normal position FigureTo Remove the Bake Element Cover somemodes General Care & Cleaning Changing the Oven LightLift up and pull out Halogen Light Bulb Possible CAUSE/SOLUTION Solutions to Common ProblemsBefore You Call OccurrenceOccurrence Possible Cause / SolutionVent Page Protection Agreements Your Home Our HomeCanada Call anytime, day or night U.S.A. and Canada

790.4804, 790.4802, 790.4803 specifications

The Kenmore 790.4803, 790.4802, and 790.4804 are part of Kenmore's well-regarded line of freestanding ranges, designed for both functionality and style. These models stand out in the kitchen with their sleek design, user-friendly interfaces, and a plethora of features aimed at enhancing culinary experiences.

One of the main features across these models is their versatile cooking capabilities. Each range comes equipped with a powerful convection oven, which circulates hot air to ensure even cooking. This technology allows for quicker baking times and more evenly baked goods, making it ideal for both novice cooks and seasoned chefs. The ovens also feature a self-cleaning function, which saves time and effort in maintaining hygiene and cleanliness.

In terms of stovetop features, the Kenmore 790.4803, 790.4802, and 790.4804 include multiple high-performance burners that offer various heat outputs. This allows users to simmer delicate sauces on low heat and sear meats on high heat, providing flexibility for different cooking techniques. Additionally, some models feature a power burner, which generates intense heat for boiling water quickly, an essential feature for busy kitchens.

The design of these ranges is also worth noting. With a clean and modern stainless-steel finish, they can seamlessly integrate into any kitchen decor. The large oven windows provide a clear view of the cooking process, while the smooth surface stovetop is easy to clean and maintain.

User convenience is a key consideration in these models. They come equipped with intuitive controls and backlit knobs, making it easy to adjust settings even during low-light conditions. The digital display provides clear information about cooking times and temperatures, enhancing user experience.

Furthermore, the Kenmore 790 series incorporates safety features such as an automatic shut-off function and a child lock, ensuring peace of mind for families. The range's ability to accommodate different sizes of cookware, from small saucepans to large baking dishes, makes it a versatile choice for any home chef.

In summary, the Kenmore 790.4803, 790.4802, and 790.4804 are reliable, efficient, and stylish cooking appliances. Their combination of advanced technologies, user-friendly features, and thoughtful design makes them an excellent addition to any kitchen, appealing to both casual cooks and culinary enthusiasts alike. Whether preparing a simple weeknight dinner or hosting a festive gathering, these ranges offer the performance and features to tackle a variety of cooking challenges.
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