Control Pad Features
READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.
DELAY | Use with | FLEX CLEAN |
| BAKE | BROIL |
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BAKE, | CONV. BAKE, | Use to | to start all |
| Use | to enter | Use | Use to | raise | NUMBER | PADS | ||||||||||
PREHEA T, SL 0 W COOK, | select | the Self- | oven | features | the | normal | to select | oven to |
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COOK | TIME and | CLEAN to | Cleaning |
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| Bake feature, | variable |
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program | a Delayed | Timed | feature, |
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Bake or Delay |
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cycle | start time. |
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OVEN COOK |
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Use to enter the length |
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of the baking time. |
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ADD 1 |
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select Add 1 Minute feature.- |
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SLOW |
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Use | to select the |
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Slow | Cook feature. |
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CONV |
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to select | the Convection |
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Convert | feature. |
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OVEN |
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| WARM & HOLD | indicator |
| MEATS, | CAKES & | STOP | to | |||||||||||
turn the oven light ON | if the warm |
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| cancel | any | oven mode | ||||||||||
and OFF. |
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| & hold feature is | active. |
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| Breads | cooking | feature. |
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KITCHEN TIMER | ON/OFF | WARM | & HOLD | to |
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| the time of day and minute | ||||||||||
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| timer. | Press STOP/CLEAR | ||||||||||||||
Use | to set or cancel | the | select the Warm & Hold feature. |
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Kitchen | Timer. The | Kitchen |
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| CLEAR also | controls the | ||||||||||||
Timer does not start or stop |
| CONVECTION | Use to | the Cooktop | Lockout | Oven | Lockout | feature. | |||||||||||||
cooking. |
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| select the | Convection | Bake feature, | feature. |
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Minimum and
Maximum
Control Pad
Settings
All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.
FEATURE |
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| MINIMUM TEMP./TIME | MAXIMUM TEMP./TIME | ||
PREHEAT TEMP. |
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| 170°F/77°C | 550°F/288°C | |||
BAKE, | CAKES, | BREADS | TEMP. | 170°F/77°C | 550°F/288°C | ||
BROIL | TEMP. |
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| 400°F/205°C | 550°F/288°C | |
KITCHEN TIMER | 12 | Hr. | 0:01 | Min. | 11:59 Hr./Min. | ||
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| 24 | Hr. | 0:01 | Min. | 11:59 Hr./Min. |
CLOCK | TIME |
| 12 | Hr. | 1:00 Hr./Min. | 12:59 Hr./Min. | |
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| 24 | Hr. | 0:00 Hr./Min. | 23:59 Hr./Min. | |
COOK | TIME |
| 12 | Hr. | 0:01 | Min. | 11:59 Hr./Min. |
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| 24 | Hr. | 0:01 | Min. | 11:59 Hr./Min. |
DELAY | START |
| 12 | Hr. | 1:00 Hr./Min. | 12:59 H r./Min. | |
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| 24 | Hr. | 0:00 Hr./Min. | 23:59 Hr./Min. | |
CLEAN | TIME |
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| 2 hours | 4 hours | |
CONVECTION | BAKE, MEATS TEMP. | 325°F/163°C | 550°F/288°C |
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