Kenmore 790.4660 manual Surface Cooking, Will influence the setting needed for, Correctincorrect

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Surface Cooking

Selecting Surface Cooking Cookware

Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1). Be sure to follow the recommendations for using cookware as shown in Figure 2.

Note: The size

and type of cookware used

will influence the setting needed for

best cooking results.

Figure 1

Correctincorrect

V

t	t	o Curved and warped pan
		bottoms.

•Flat bottom and straight sides.

•Tight fitting lids.

•Weight of handle does not

	tilt pan. Pan is well	® Pan overhangs element by
	tilt pan. Pan is well	more than one=half inch.
	balanced.	more than one=half inch.

•Pan sizes match the amount of food to be

prepared and the size of the surface element.

•Made of a material that conducts heat well.

•Easy to clean.

•Always match pot diameter to element surface

diameter.	o Heavy handle tilts pan.
	o Heavy handle tilts pan.
	Figure 2	il;Si_

Cookware Material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).

STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

PORCELAIN=ENAMEL on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

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Contents 318203802 Rev. B Models, ModelosSears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A Contents Local Install only per installation instructionsTo check if the brackets is installed properly PackagingFor Glass Cooktops only Important Instructions for Using Your CooktopImportant Instructions for Using For Cooktops with Coil Elements onlySerial Plate Location Important Instructions for Clean ING Your RangeSELF=CLEANING Ovens Product RecordMaster Protection Agreements U.S.AAt a Glance Range featuresFeatures Your Electric RangeAbout the Radiant Surface Elements Setting Surface ControlsSurface Cooking Settings About the Ceramic Glass CooktopOperating the Dual Setting Surface Controls contdOperating Single Radiant Surface Elements To Operate the Single Surface ElementsMED Setting Surface Controls contdOperating the Warmer Warm & Ready TM Zone To Set the Warmer Zone ControlCorrectincorrect Will influence the setting needed forSurface Cooking Oven Vent Before Setting Oven ControlsMinimum Maximum Control Pad FeaturesControl Pad Settings Display Setting Oven ControlsInstructionspress Instructions Press InstructionsPress DisplayCooktop Setting OvenControls Press DisplayPressdisplay Setting Temperature Display -- Fahrenheit or CelsiusSetting Silent Control Operation InstructionsTo change Preheat temperature while oven is Setting Oven ControlsSetting Preheat To set the Preheat temperature for 350FExample Setting BakeTo set Bake Temperature To 350F To change the Bake TemperatureIs up Setting Oven Controls contdBaking Problems Oven Baking informationINSTRUCTiONS Setting Oven Controls contdSetting BakeSetting Convection Convert Feature Instructions Press Display Setting the Slow Cook FeatureINSTRUCTiONSPRESS Example baking at 350F, starting at Setting Delayed Start Bake or Delayed Start Convection BakeInstructions Press Display Setting Delayed Timed Bake or Delayed Timed Convection BakeInstructionspress Setting the Food Categories Feature MeatsCakes BreadsTo set Warm & Hold to turn on automatically Setting the Warm & Hold TM FeatureTo set Warm & Hold Broiling Times and Searing Grill To set the oven to broil at the default setting 550FBroil Contd To begin Baking with the stored Recipe Rib, Q,@Arranging Warmer Warm & Ready TM Drawer Rack Positions Setting Warmer Drawer ControlsWarmer Drawer Food Temperature Settings ON/OFF Warmer Drawer MED0 Proof To Set the Warmer Drawer & Bread Proofing ControlsAdhere to the following cleaning precautions Self=CleaningWhat to Expect during Cleaning DOOR, LOCKED, Iicleanii Self-Cleaning ContdSelf-Clean Cycle Time Length When the Self=Clean Cycle is CompletedTo adjust the oven temperature higher Self=Cleaning ContdAdjusting Oven Temperature Stopping or Interrupting a Self=Cleaning CycleCleaning Various Parts of Your Range General Care & CleaningPlastic or foods with a high sugar content General Care & Cleaning contdCeramic Glass Cooktop Cleaning & Maintenance Cleaning Recommendations For Ceramic Glass CooktopAluminum utensils Aluminum foilBe Sure the Oven Is Cool Changing Oven LightPlace Whenever the Oven is in USE To Remove the Hidden Bake Cover Occurrence Possible CAUSE/SOLUTIONBefore you call Flames inside oven or smoking from vent Soil not completely removed after self= Cleaning cycleDomicilio Pare Ordenar piezas 00-4-MY-H O ME 1-8oo-469-4663Call anytime, day or night U.S.A. and Canada Call anytime, day or night U.S.A. only