Kenmore 790.4660 manual Important Instructions for Using Your Cooktop, For Glass Cooktops only

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important Safety instructions

•Do not use water or flour on grease fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-typeextinguisher.

•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

•Use only dry potholders--Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

=Do not heat unopened food containers--Buildup of pressure may cause container to burst and result in injury.

=Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT--Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power resumes, the oven may begin to operate again. (Food left unattended could catch fire or spoil.)

Electronic controllers can be damaged

by cold temperatures.When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

=Know which knob controls each surface heating unit.

=Use proper pan size. This appliance is equipped with one or more surface units of different sizes. Select

utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface unit will also improve efficiency.

•Utensil handles should be turned inward and not extend over adjacent surface units. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil.

Never leave surface burners unattended at high heat

settings--Boilovers cause smoking and greasy accu- mulations that may ignite, or a pan that has boiled dry may melt.

Protective liners--Donot use aluminum foil to line oven bottom or any other part of the appliance. Only use aluminum foil as recommended for baking if used as a cover placed on the food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit.

•Glazed cooking utensils--Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for rangetop service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cooktop use.

•Do not use decorative surface element covers. If an element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop.

FOR COOKTOPS WITH COIL ELEMENTS ONLY

•Do Not Immerse or Soak Removable Surface Heating Elements. Surface heating elements should never be immerse in water. Heating elements clean themselves during normal operation.

•Make Sure Drip Pans or Drip Bowls Are in Place. Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

FOR GLASS COOKTOPS ONLY

•Do not clean or operate a broken cooktop--lf cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

•Clean cooktop glass with caution--Ifa wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

•Avoid scratching the cooktop glass with sharp objects.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

•Use care when opening oven door or warmer drawer (if equipped)--Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven / warmer drawer.

•Keep oven vent ducts unobstructed. The oven vent is located at the right side of the front panel and visible when the oven door is open. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

•Placement of oven/warmer drawer (if equipped) Racks. Always place oven racks in desired location while oven/

warmer drawer (if equipped) is cool. if rack must be moved while oven is hot use extreme caution. Use

potholders and grasp the rack with both hands to reposi- tion. Do not let potholders contact the hot heating ele- ments in the oven/warmer drawer (if equipped). Remove all utensils from the rack before moving.

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Contents Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A Models, Modelos318203802 Rev. B Contents Install only per installation instructions To check if the brackets is installed properlyPackaging LocalImportant Instructions for Using Your Cooktop Important Instructions for UsingFor Cooktops with Coil Elements only For Glass Cooktops onlyImportant Instructions for Clean ING Your Range SELF=CLEANING OvensProduct Record Serial Plate LocationU.S.A Master Protection AgreementsRange features FeaturesYour Electric Range At a GlanceSetting Surface Controls Surface Cooking SettingsAbout the Ceramic Glass Cooktop About the Radiant Surface ElementsSetting Surface Controls contd Operating Single Radiant Surface ElementsTo Operate the Single Surface Elements Operating the DualSetting Surface Controls contd Operating the Warmer Warm & Ready TM ZoneTo Set the Warmer Zone Control MEDSurface Cooking Will influence the setting needed forCorrectincorrect Before Setting Oven Controls Oven VentControl Pad Settings Control Pad FeaturesMinimum Maximum Instructionspress Setting Oven ControlsDisplay Instructions PressDisplay Instructions PressSetting Oven ControlsPress Display CooktopSetting Temperature Display -- Fahrenheit or Celsius Setting Silent Control OperationInstructions PressdisplaySetting Oven Controls Setting PreheatTo set the Preheat temperature for 350F To change Preheat temperature while oven isSetting Bake To set Bake Temperature To 350FTo change the Bake Temperature ExampleSetting Oven Controls contd Baking ProblemsOven Baking information Is upSetting Oven Controls contd SettingBake INSTRUCTiONSSetting Convection Convert Feature Setting the Slow Cook Feature Instructions Press DisplayINSTRUCTiONSPRESS Setting Delayed Start Bake or Delayed Start Convection Bake Example baking at 350F, starting atSetting Delayed Timed Bake or Delayed Timed Convection Bake Instructions Press DisplaySetting the Food Categories Feature Meats CakesBreads InstructionspressTo set Warm & Hold Setting the Warm & Hold TM FeatureTo set Warm & Hold to turn on automatically Broil To set the oven to broil at the default setting 550FBroiling Times and Searing Grill Contd Rib, Q,@ To begin Baking with the stored RecipeWarmer Drawer Food Temperature Settings Setting Warmer Drawer ControlsArranging Warmer Warm & Ready TM Drawer Rack Positions To Set the Warmer Drawer & Bread Proofing Controls ON/OFF Warmer Drawer MED0 ProofWhat to Expect during Cleaning Self=CleaningAdhere to the following cleaning precautions Self-Cleaning Contd Self-Clean Cycle Time LengthWhen the Self=Clean Cycle is Completed DOOR, LOCKED, IicleaniiSelf=Cleaning Contd Adjusting Oven TemperatureStopping or Interrupting a Self=Cleaning Cycle To adjust the oven temperature higherGeneral Care & Cleaning Cleaning Various Parts of Your RangeGeneral Care & Cleaning contd Ceramic Glass Cooktop Cleaning & MaintenanceCleaning Recommendations For Ceramic Glass Cooktop Plastic or foods with a high sugar contentAluminum foil Aluminum utensilsPlace Whenever the Oven is in USE Changing Oven LightBe Sure the Oven Is Cool To Remove the Hidden Bake Cover Before you call Possible CAUSE/SOLUTIONOccurrence Soil not completely removed after self= Cleaning cycle Flames inside oven or smoking from vent00-4-MY-H O ME 1-8oo-469-4663 Call anytime, day or night U.S.A. and CanadaCall anytime, day or night U.S.A. only Domicilio Pare Ordenar piezas
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