ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 12
TIMER COOKING
Once the timer has been set, Timer Cooking can be performed in two steps.
Press the TIMER button to confirm
MENU selection.
Select TIMER 1 or TIMER 2 by pressing the TIMER button, and then pressing the COOK/START button.
• Previous timer settings are stored in memory.
Example When | Example When |
TIMER is set for | TIMER is set for |
6:30 am | 7:00 pm |
select
To change the settings for Timer Cooking:
First press the KEEP WARM/OFF button and then repeat steps 2- 4.
TIMER SETTINGS
To view current time while using Timer Cooking:
Press the HRS or MIN button.
The display shows the current time for 2 seconds.
Timer must be set for the minimum times listed below, otherwise cooking will start immediately.
Menu | Time Required | ||
1 hour | |||
Soft | 1 hour 10 minutes | ||
| |||
Quick | 1 hour | ||
|
|
| |
Haiga Rice | 1 hour 10 minutes | ||
Porridge/Brown Rice | 1 hour 30 minutes | ||
|
|
| |
HOW TO COOK TOFU
Select TOFU menu to make soft tofu. Use tofu container and attach the inner lid for slow cooking.
1Put the ingredients into the tofu container and place in inner pot.
•Clean tofu container with hot water prior to adding ingredients.
•Add approximately .34 ounces (10ml) of nigari (magnesium chloride) and slowly stir in 17 ounces (500ml) of plain unprocessed soymilk into the tofu container. 17 ounces (500ml) of soymilk and .34 ounces (10ml) of magnesium chloride is the ideal ratio to make tofu.
•Place plastic wrap over top of tofu container.
•Add 17 ounces (500ml) of water into inner pot. Place tofu container in inner pot and put into main unit.
soymilk and
magnesium plastic wrap chloride
water
tofu container
2 | Press the MENU button to select TOFU. | Press the COOK/START | Light |
| 3 button. |
| |
| Light | • The COOK lamp lights. |
|
| The display will show |
| |
|
| 1 hour and cooking | Light |
|
| begins. |
|
4 | Cooking completes after 1 hour. | Slow flash |
|
• Indicator beeps will sound and the unit will switch to the |
| ||
| KEEP WARM mode. |
|
|
| • The KEEP WARM lamp lights and starts flashing. |
|
|
•When tofu is cooked, place on plate and serve.
•If preferred cold, place in refrigerator for an hour.
12