Sanyo ECJ-HC100H Cleaning and Maintenance, Main Body and Outer LID, Inner Pots and Inner Lids

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CLEANING AND MAINTENANCE

Always unplug the power supply cord from the electric outlet and allow the unit to cool off completely prior to cleaning.

When cleaning the unit, do not use cleaning powder, scrub brush, benzene or thinner.

MAIN BODY AND OUTER LID

Wipe with a damp cloth.

Clean the inside too.

Channels

Make sure to wipe thoroughly any channels where moisture tends to accumulate.

HEATING ELEMENT AND TEMPERATURE SENSOR

If rice grains or other dirt becomes stuck to the heating element, gently polish with fine sandpaper (about 320 grit) and then wipe with a damp sponge.

Heating Element

Temperature Sensor

(Spatula)

(Inner Pots)

INNER POTS AND INNER LIDS

Wash the inner pots using a sponge and dishwashing detergent.

CAUTION

Make sure that the inner pots do not become deformed.

Make sure that the following instructions are heeded in order to avoid damaging the non-stick coating on the inner surface of the pots:

Do not wash rice in the inner pots using hard objects, such as whisks.

Always use the spatula that has been provided with the appliance.

Do not leave spoons or tableware in the inner pots.

Do not use vinegar for cleaning the pots.

Make sure that the inner pots are washed immediately after any rice with seasoning has been cooked.

The inner pots may eventually become discolored during the course of normal usage. As any such discoloration is completely safe and will not affect the health at all, the pots may continue to be used without concern.

Place a soft cloth underneath the inner pot when washing rice in the inner pot. This will prevent damage to the bottom of the inner pot.

Some discoloration of the outer side of the inner pots may occur through normal use. This discoloration is completely safe and poses no health hazard.

After using SLOW COOK, a slight odor may remain. Wash the inner pot and inner lid thoroughly after each use.

The center area on the outside bottom of the inner pot is an extremely important area, as it comes into direct contact with the temperature sensor. If this area is dirty or damaged, the rice may become scorched or burnt.

How to Attach Steam Vent Cap

Align the three tabs () on the lower steam vent cap to the slots () on the upper steam vent cap.

Turn the lower steam vent cap clockwise.

Make sure the steam vent seal is placed properly in the upper steam vent cap.

Steam Vent

 

 

FA

Upper Steam

 

S

 

T

N

E

Vent Cap

N

 

E

 

 

S

 

 

O

 

 

O

 

 

L

Steam Vent Seal

Lower

 

Steam Vent Cap

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Contents Ecjhc RiceCookerManual.qxd 6/7/07 950 AM Important Safeguards Do not pour water onto it PrecautionsWet areas Remove all foreign substances Contact Sanyo Fisher ServiceImmediately after operation Do not operate the appliance near flames orFor cooking rice Names and Function of PartsSteam Vent Lid ReleaseCONTROLS/DISPLAY BUILT-IN Lithium Battery Setting the ClockPower Failure While the Unit is in Operation Insert the power plug into electrical outletMeasure the rice correctly. Wash the rice Cooking RiceTypes of Rice and Keep Warm Chart Press the COOK/START button to cookLight Model No SpecificationsTips for Cooking Rice With nutritious rice germPress the COOK/START button Timer CookingTimer Settings HOW to Cook TofuTo change the settings for Timer Cooking To view current time while using Timer CookingPress the Menu button to select Set the steaming time using the MIN buttonSteaming Place inner pot into the main unitTips for Using Slow Cook Slow CookSlow cooking is finished Inner Pots and Inner Lids Cleaning and MaintenanceHeating Element and Temperature Sensor Main Body and Outer LIDSymptom Possible Cause Symptom RemedyMixed Rice Brown RiceTips for Cooking Recipes Sweet Rice PilafSushi Porridge TofuPudding Makes 3-4 servings Ingredients Slow CookObligations