Sanyo ECJ-HC55H, ECJ-HC100H warranty Cooking Rice, Measure the rice correctly. Wash the rice

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ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 8

COOKING RICE

Cook rice using the appropriate inner pot and attach the inner lid for cooking rice.

1Measure the rice correctly. Wash the rice.

Measure the rice using measuring cup provided. 1 cup equals 180 ml.

The inner pot can be used to wash rice.

Rinse quickly using a lot of water. Drain quickly.

Gently rinse rice 2-3 times, until water becomes clear.

2Add the appropriate level of water according to the menu setting selected and quantity of rice.

Correct Incorrect

Example: To cook 4 cups of rice.

If the water level is incorrect, excess water may boil over.

Adjust the water level according to your own preference. The water level may be adjusted by up to 1/4 of a graduation level.

Make sure that any rice grains or water droplets remaining on the outside of the inner pot or the inner wall of the main body are removed. Water remaining in these areas may cause noise during the cooking process.

Gently turn the inner pot from side to side a few times to level the rice.

WHITE

HAIGA

SPROUTED RINSE-FREE

BROWN

MIXED

ECJ-HC55

Example: To cook 3 cups of rice.

3Attach the inner lid for cooking rice and close the outer lid.

• Securely close the outer lid until you hear a click.

• If inner lid is not attached, the outer lid will not close.

• Make sure that there are no foreign objects such as rice grains, between the inner lid seal and the inner pot.

Any foreign object between them will cause steam to escape or water to boil over.

4Insert the power plug into electrical outlet.

Select the type of rice by pressing the MENU button.

• You cannot select a menu or cook rice until the power supply plug is plugged into the outlet.

You cannot select a menu or cook rice while the KEEP WARM lamp is on or flashing. Press KEEP WARM/OFF button to cancel KEEP WARM mode.

• Pressing the MENU button will move the mark and change the menu as shown.

• When cooking WHITE/MIXED/RINSE-FREE, you can select REGULAR, FIRM/SUSHI or SOFT.

Select WHITE/MIXED/RINSE-FREE and REGULAR for cooking sweet rice.

Select QUICK for faster cooking.

QUICK course is when you would like your rice cooked quicker than a regular course. The rice may be slightly harder.

If the wrong menu is selected, the water may boil over or the rice may not be cooked properly.

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Contents Ecjhc RiceCookerManual.qxd 6/7/07 950 AM Important Safeguards Precautions Do not pour water onto itContact Sanyo Fisher Service Immediately after operationDo not operate the appliance near flames or Wet areas Remove all foreign substancesNames and Function of Parts Steam VentLid Release For cooking riceCONTROLS/DISPLAY Setting the Clock Power Failure While the Unit is in OperationInsert the power plug into electrical outlet BUILT-IN Lithium BatteryCooking Rice Measure the rice correctly. Wash the riceLight Types of Rice and Keep Warm ChartPress the COOK/START button to cook Specifications Tips for Cooking RiceWith nutritious rice germ Model NoTimer Cooking Press the COOK/START buttonHOW to Cook Tofu To change the settings for Timer CookingTo view current time while using Timer Cooking Timer SettingsSet the steaming time using the MIN button SteamingPlace inner pot into the main unit Press the Menu button to selectSlow cooking is finished Tips for Using Slow CookSlow Cook Cleaning and Maintenance Heating Element and Temperature SensorMain Body and Outer LID Inner Pots and Inner LidsSymptom Remedy Symptom Possible CauseTips for Cooking Recipes Mixed RiceBrown Rice Sushi Sweet RicePilaf Pudding PorridgeTofu Slow Cook Makes 3-4 servings IngredientsObligations