Sanyo ECJ-HC55H, ECJ-HC100H warranty Slow cooking is finished, Tips for Using Slow Cook

ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 14

SLOW COOK

Select SLOW COOK to make stews, soups or slow cook recipes. SLOW COOK can be set for up to 12 hours. Use SLOW COOK LOW for tougher cuts of meat or when you would prefer foods to be cooked for a longer period of time. Use SLOW COOK HIGH when you would prefer foods to be cooked quicker (in 6 hours or less).

1 Put the ingredients and seasonings into inner pot for slow cooking. Place it into the main unit.

• Do not add ingredients above the MAX line on inner pot.

Doing so may cause the unit to overflow or the food may not be cooked properly.

•Remove any foreign objects between the inner pot and inner lid. Not doing so may cause the unit to overflow or steam to leak.

•Do not place the inner pot directly on heating surfaces other than this appliance.

2Attach inner lid for slow cooking.

Close the outer lid and insert power plug into electrical outlet.

3 Select SLOW COOK HIGH or SLOW COOK LOW.

Press the HRS and MIN buttons to set the cooking time.

•HRS button can be set for up to 12 hours in 1 hour increments.

•MIN button can be set for up to 50 minutes in 10 minute increments.

•MIN button can be set from 30-50 minutes when set for less than 1 hour.

•To set cooking time for 12 hours, press MIN button to set “00” then set HRS button to 12.

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OR

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Example: To set cooking time for 3 hours and 30 minutes.

Press HRS button to set 3 hours, then press MIN button to set 30 minutes.

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Press the COOK/START button.

•The COOK lamp lights and cooking begins.

•The display will show the remaining cooking time.

•Timer cooking cannot be used for SLOW COOK.

Slow cooking is finished.

•When the time set is reached, indicator beeps will sound and the unit will switch to the KEEP WARM mode. The KEEP WARM light starts flashing.

•Press KEEP WARM/OFF button and unplug the power cord after use.

•After using SLOW COOK, a slight odor may remain. Wash the inner pot and inner lid thoroughly after each use.

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OR

Light Light

Slow flash

TIPS FOR USING SLOW COOK

•1 hour of cooking on high will be equivalent to 2- 21/2 hours on low. Foods such as pot roast and stews are best cooked on low.

•Add thawed ingredients for better results.

•Vegetables cook more slowly than meats, therefore, place them in the bottom of inner pot or around the sides.

•Mix seasonings well in a separate bowl, then put them in inner pot.

•Do not use SLOW COOK for reheating foods.

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