TO STEAM FOOD & SIMULTANEOUSLY COOK RICE (CONT.)
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warm
cook
Using caution, remove the lid to check food for doneness.
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For best results, stir the rice with the serving spatula to distribute any remaining moisture.
If food is finished steaming, carefully | Allow rice cooker to continue | When rice is ready, the COOK SWITCH |
remove steam tray. It will be hot. | cooking rice. | will flip up and switch into |
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• Rice should not be left on Keep-Warm for more than 12 hours.
NOTE
When finished serving rice, turn the rice cooker off by unplugging the power cord.
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