Aroma ARC-760-NGRP instruction manual RICE/WATER Measurement Tables, White Rice

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RICE/WATER MEASUREMENT TABLES

White Rice

Brown Rice

UNCOOKED

RICE WATER

APPROX. COOKED

COOKING

RICE

LINE INSIDE POT

RICE YIELD

TIMES

2 Cups

Line 2

4 Cups

18-23 Min.

3 Cups

Line 3

6 Cups

21-26 Min.

4 Cups

Line 4

8 Cups

24-29 Min.

5 Cups

Line 5

10 Cups

27-32 Min.

6 Cups

Line 6

12 Cups

30-35 Min.

7 Cups

Line 7

14 Cups

33-38 Min.

8 Cups

Line 8

16 Cups

35-42 Min.

9 Cups

Line 9

18 Cups

37-44 Min.

10 Cups

Line 10

20 Cups

40-47 Min.

UNCOOKED

WATER WITH

APPROX.

COOKING

MEASURING

COOKED RICE

RICE

TIMES

CUP

YIELD

 

 

2 Cups

3 Cups

4 Cups

28-33 Min.

3 Cups

4¼ Cups

6 Cups

32-37 Min.

4 Cups

5½ Cups

8 Cups

36-41 Min.

5 Cups

6¾ Cups

10 Cups

40-45 Min.

6 Cups

8 Cups

12 Cups

44-49 Min.

7 Cups

9¼ Cups

14 Cups

48-53 Min.

8 Cups

10½ Cups

16 Cups

52-57 Min.

9 Cups

11¾ Cups

18 Cups

56-61 Min.

Brown rice takes longer to cook and requires more water than white rice due to the extra bran layers on the grains. The water lines in the inner pot are meant for white rice only. Please see the chart above for brown rice/water ratios.

Brown rice, wild rice and rice mixes vary in their make-up. Some variations may require longer cooking times and/or additional water in order to achieve optimum results.

NOTE Refer to the individual package instructions for cooking suggestions.

The measuring cup included adheres to rice industry standards (180mL) and is not equal to one U.S. cup. The chart above refers to cups of rice/water according to the measuring cup provided.

Do not place more than 10 cups of uncooked rice (9 cups if brown rice) into this appliance at one time. The maximum capacity of this unit is 10 cups raw rice

8(9 cups if brown rice) which yields 20 cups of cooked rice (18 cups brown rice).

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Contents America’s #1 Rice Cooker Rice Cooker & Food Steamer Page Important Safeguards Important Read all instructions carefully before first use2SAVE These Instructions This Appliance is for Household USE only Parts Identification Warm Indicator LightCook Switch Handle Tempered Glass Lid Steam VentBefore First USE To Cook Rice Place the inner cooking pot into the rice cookerTo Cook Rice HoursRICE/WATER Measurement Tables White RiceWhen wet may damage the rice cooker To SteamTo Steam 1112Rice if steaming and cooking rice simultaneously To Steam Food Simultaneously Cook RiceTables on page 8 for approximate rice cooking times To Steam Food & Simultaneously Cook Rice Rice should not be left on Keep-Warm for more than 12 hoursSteaming Tables May varyCooking pot when wet may damage the rice cooker To Cook SOUP, Chili or StewTo Cook SOUP, Chili or Stew Food should not be left on Keep-Warm for more than 12 hoursTo Clean Troubleshooting About Rice Courtesy of the USA Rice FederationCourtesy of the USA Rice Federation Did You Know? Recipes Tablespoons Creole seasoning ½ pound Spicy smoked sausage½ cups Rice Cups Chicken broth ⅓ cups Rolled oats not quick cookingWarranty Shipping