RECIPES
Jambalaya
Ingredients
½ pound | spicy smoked sausage |
½ pound | shrimp, peeled and deveined |
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1½ cups | rice |
3 cups | chicken broth |
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2 tablespoons | Creole seasoning |
Cut the smoked sausage in half, lengthwise, then into ¼” half circles. Add all ingredients to the inner cooking pot and mix well. Place inner cooking pot in the rice cooker and place the lid securely onto the rice cooker. Press the COOK SWITCH. The rice cooker will automatically switch to
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| Breakfast Oatmeal |
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Ingredients |
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1⅓ cups | rolled oats (not quick cooking) | Add ingredients to the inner cooking pot and stir. Place inner cooking pot into the rice |
2 cups | apple juice | cooker and place the lid securely onto the rice cooker. Press the COOK SWITCH. After |
¾ cup | water | roughly 10 minutes, carefully open the lid, keeping hands and face away to avoid steam, |
⅓ cup | raisins | and stir. Cover and continue cooking until the rice cooker switches to |
1 dash | salt | to stand for 10 minutes before serving. Serves 4. |
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For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!
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