Aroma ARC-760-NGRP instruction manual 2SAVE These Instructions

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IMPORTANT SAFEGUARDS (CONT.)

13.Extreme caution must be used when moving the appliance containing rice, hot oil or other liquids.

14.Do not touch, cover or obstruct the steam vent on the top of the rice cooker as it is extremely hot and may cause scalding.

15.Use only with a 120V AC power outlet.

16.Always unplug from the base of the wall outlet. Never pull on the cord.

17.The rice cooker should be operated on a separate electrical circuit from other operating appliances. If the electrical circuit is overloaded with other appliances, the rice cooker may not operate properly.

18.Always make sure the outside of the inner cooking pot is dry prior to use. If the inner cooking pot is returned to the cooker when wet, it may damage or cause the product to malfunction.

19.Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.

20.Rice should not be left in the inner cooking pot with the Keep-Warm function on for more than 12 hours.

21.To prevent damage or deformation, do not use the inner cooking pot on a stovetop or burner.

22.To disconnect, turn any control to “OFF,” then remove the plug from the wall outlet.

23.To reduce the risk of electrical shock, cook only in the removable inner cooking pot provided.

2SAVE THESE INSTRUCTIONS

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Contents America’s #1 Rice Cooker Rice Cooker & Food Steamer Page Important Safeguards Important Read all instructions carefully before first use2SAVE These Instructions This Appliance is for Household USE only Warm Indicator Light Cook SwitchParts Identification Handle Tempered Glass Lid Steam VentBefore First USE To Cook Rice Place the inner cooking pot into the rice cookerTo Cook Rice HoursRICE/WATER Measurement Tables White RiceWhen wet may damage the rice cooker To SteamTo Steam 1112Rice if steaming and cooking rice simultaneously To Steam Food Simultaneously Cook RiceTables on page 8 for approximate rice cooking times To Steam Food & Simultaneously Cook Rice Rice should not be left on Keep-Warm for more than 12 hoursSteaming Tables May varyCooking pot when wet may damage the rice cooker To Cook SOUP, Chili or StewTo Cook SOUP, Chili or Stew Food should not be left on Keep-Warm for more than 12 hoursTo Clean Troubleshooting About Rice Courtesy of the USA Rice FederationCourtesy of the USA Rice Federation Did You Know? Recipes ½ pound Spicy smoked sausage ½ cups Rice Cups Chicken brothTablespoons Creole seasoning ⅓ cups Rolled oats not quick cookingWarranty Shipping