Aroma ARC-760-NGRP instruction manual Recipes

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RECIPES

Aroma’s Favorite Green Chili Chicken & Rice

Ingredients

1½ cups	rice
3 cups	low-sodium chicken broth
2 tablespoons	dried minced onion
½ teaspoon	salt
1	10-ounce can chicken breast
1	4-ounce can diced green chilies with liquid

Place all ingredients into the inner cooking pot and stir until evenly distributed. Place the inner cooking pot into the rice cooker, place the lid securely onto the rice cooker and press the COOK SWITCH. Allow rice to cook until the rice cooker switches to Keep- Warm. Stir and serve immediately. Serves 4.

		Game Day Chili Cheese Dip

Ingredients
½	small onion, chopped	Place the onion, oil and garlic in the inner cooking pot. Press the COOK SWITCH and
1 teaspoon	vegetable oil	sauté for 3 minutes. Use a large wooden spoon to gently stir as the onion and garlic cook.
½	clove garlic, minced	Add the chili, salsa, olives, cream cheese and cheddar cheese. Stir to combine all of the
1	15-ounce can prepared chili without beans	ingredients, place the lid securely onto the rice cooker. Cook for 4 minutes. Carefully open
½ cup	prepared medium salsa	the lid, keeping hands and face away to avoid steam, and stir the dip. Cook again for 3
¼ cup	black olives, sliced	minutes. Open the lid and stir again. Continue cooking until the dip is warm throughout
1½ ounces	low-fat cream cheese, cubed	and the cheeses are melted. When done, serve in a large bowl and use the tortilla chips
1½ ounces	cheddar cheese, grated	for dipping. Serves 4.
-	Tortilla chips, for dipping

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For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!

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Contents America’s #1 Rice Cooker Rice Cooker & Food Steamer Page Important Safeguards Important Read all instructions carefully before first use2SAVE These Instructions This Appliance is for Household USE only Parts Identification Warm Indicator LightCook Switch Handle Tempered Glass Lid Steam VentBefore First USE To Cook Rice Place the inner cooking pot into the rice cookerTo Cook Rice HoursRICE/WATER Measurement Tables White RiceWhen wet may damage the rice cooker To SteamTo Steam 1112Rice if steaming and cooking rice simultaneously To Steam Food Simultaneously Cook RiceTables on page 8 for approximate rice cooking times To Steam Food & Simultaneously Cook Rice Rice should not be left on Keep-Warm for more than 12 hoursSteaming Tables May varyCooking pot when wet may damage the rice cooker To Cook SOUP, Chili or StewTo Cook SOUP, Chili or Stew Food should not be left on Keep-Warm for more than 12 hoursTo Clean Troubleshooting About Rice Courtesy of the USA Rice FederationCourtesy of the USA Rice Federation Did You Know? Recipes Tablespoons Creole seasoning ½ pound Spicy smoked sausage½ cups Rice Cups Chicken broth ⅓ cups Rolled oats not quick cookingWarranty Shipping