COOKING CHARTS
Guide for Cooking Rice
Use these charts and the water level markings in the bowl as a guideline. There are variables in the texture of cooked rice, from subtle differences between brands to rinsing or not rinsing to personal taste. Let your taste and preference serve as your best guide. If your rice/grain is too hard or chewy, increase water amounts by ¼ cup at a time. If rice/grain is too soft, reduce the water by ¼ cup until your desired texture is achieved.
WHITE RICE PROGRAM |
| Maximum 8 rice cooker cups | |
RICE/GRAIN | RICE | WATER | |
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| Use rice cooker cup (provided) 1 rice | Use standard liquid measuring cup | |
| cooker cup = ¾ cup standard dry measure |
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Long grain white |
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Medium grain white | For these grains, use the rice cooker cup (provided) and the White Rice | ||
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Aromatic white (jasmine, basmati) | |||
water level markings on the inside of the bowl. | |||
Quinoa | Example: for 1 rice cooker cup, add water up to the White Rice | ||
| 1 cup line |
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Millet |
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Bulgur wheat |
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| 1 | 1 | |
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| 2 | 2 | |
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| 3 | 2¼ | |
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Amaranth | 4 | 3 | |
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5 | 3¾ | ||
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| 6 | 4½ | |
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| 7 | 5¼ | |
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| 8 | 6 | |
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| 1 | 1 | |
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| 2 | 2 | |
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Couscous | 3 | 3 | |
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| 4 | 4 | |
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Kasha | 5 | 5 | |
(roasted buckwheat) | 6 | 6 | |
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| 7 | 7 | |
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| 8 | 8 | |
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SUSHI RICE PROGRAM | Maximum 6 rice cooker cups/Minimum 2 rice cooker cups | ||
RICE/GRAIN | RICE | WATER | |
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| Use rice cooker cup (provided) 1 rice | Use standard liquid measuring cup | |
| cooker cup = ¾ cup standard dry measure |
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White Sushi | For these grains, use the rice cooker cup (provided) and the Sushi Rice | ||
| water level markings on the inside of the bowl. | ||
Brown Sushi | |||
Example: for 2 rice cooker cups, add water up to the Sushi Rice 2 cup line | |||
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For the above, use rice cooker cup (provided) 1 rice cooker cup = ¾ cup standard dry measure
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