Cuisinart FRC-800A manual Cooked Yields, RICE/GRAIN Cooked Yield for 1 Rice Cooker CUP

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Cooked Yields

See the charts below for approximate cooking yields. All yields are measured in a standard dry measuring cup.

WHITE RICE PROGRAM

RICE/GRAIN	COOKED YIELD FOR 1 RICE COOKER CUP

Long Grain White	2¾

Medium Grain White	2¾

Aromatic White, (jasmine, basmati)	3

Quinoa	4

Millet	4

Bulgur Wheat	2¾

Amaranth	1¾

Couscous	2¼

Kasha (roasted buckwheat)	2½

SUSHI RICE PROGRAM

RICE/GRAIN

White Sushi

Brown Sushi

COOKED YIELD FOR 2 RICE COOKER CUPS

4½

3¾

BROWN RICE PROGRAM

	RICE/GRAIN		COOKED YIELD FOR 1 RICE COOKER CUP
			(unless otherwise specified)

	Long Grain Brown (includes aromatic	2½
	browns like jasmine and basmati)	2½
	browns like jasmine and basmati)

	Medium Grain Brown	2½

	Short Grain Brown	2½

	Wehani	2½

	Black Rice	2¾

	Wild Rice		2½ (yield for ¾ cup)

	OATMEAL PROGRAM

	OATS/GRAIN		COOKED YIELD FOR 1 RICE COOKER CUP
			(unless otherwise specified)
	Rolled Oats		2

	Steel Cut or Irish Oats		3¼ (yield for 1¼ cups)

	Instant Polenta		4

RISOTTO PROGRAM

RICE

Arborio Carnaroli

COOKED YIELD FOR 1 RICE COOKER CUP

1½

1½

For the above, use rice cooker cup (provided) 1 rice cooker cup = ¾ cup standard dry measure

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Contents FRC-800A Special Cord SET Instructions SafeguardsContents Features and Benefits Hour and Minute used to change time Getting to Know Your Control PanelOperation Setting the ClockReminder Cooking Rice/Oatmeal/Quick CookingCooking Risotto SteamingKeep Warm Cooking Soup or Slow CookingAdding Cook/Keep Warm Time Reheating Cleaning and Care Soup/Slow Cooking Quick cook Oatmeal Finish timeGuide for Cooking Rice Cooking ChartsBrown Rice Program RICE/GRAIN Cooked Yield for 1 Rice Cooker CUP Cooked YieldsGuide for Steaming Vegetables, Poultry and Seafood Troubleshooting Limited Three-Year Warranty WarrantyRecipes Jasmine Thai Scented Rice White Rice with Steamed SalmonSausage and Prawn Jambalaya Red Beans and RiceTomato, Mozzarella and Basil Rice Salad Zucchini CouscousPerfect Sushi Rice Greek SaladTips on Making Sushi Rolls Prawn Asparagus Roll Avocado, Scallion Basil RollRed Onion Vinaigrette Wheat Berry Vegetable SaladTabouleh Wild Rice Waldorf SaladQuinoa Fruit Salad Brown Rice with Black Beans TomatoesButternut Squash Risotto Asparagus & Tomato RisottoTraditional Rice Pudding Mixed Mushroom & Mascarpone RisottoTip on Leftovers Indian Spiced Rice PuddingCinnamon Maple Oatmeal Creamy Irish Oatmeal With BlueberriesGorgonzola Parmesan Polenta With Pine Nuts Cranberry Oat BranSet Polenta Basmati Rice with Indian Spices Israeli Couscous With Moroccan VegetablesMarinara Sauce Pasta with Four CheesesTurkey Chili Lentils ProvençalBlack Bean Soup Soba Noodle SoupMixed Garden Vegetables Pappa al PomodoroAsian Chicken Wraps Tofu & Asian-Style Vegetables with a Ginger MarinadeGinger Dipping Sauce Steamed Vegetable WontonsPage Page Page V O R T H E G O O D L I F E