Cuisinart FRC-800A manual Wheat Berry Vegetable Salad, Red Onion Vinaigrette

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Brown Rice

Wheat Berry &

Vegetable Salad

Setting: Brown

Makes about 6 cups

2cooker cups wheat berries

3cups water

½teaspoon sea salt

½medium red onion, chopped

113 cups corn kernels, fresh or frozen (thawed)

1cup shredded zucchini

(about ½ medium-large zucchini)

1cup chopped red bell pepper (about 1 medium pepper)

½cup chopped green onions (about 4 medium green onions)

½cup chopped sun-dried tomatoes

½cup Red Onion Vinaigrette (recipe follows)

13 cup chopped fresh parsley

Put the wheat berries, water and salt in the cooking pot of the Cuisinart® Rice Plus Multi-Cooker. Select the Brown Rice function and press Start.

Once the audible tone has sounded to indicate the end of cooking, turn the unit off and open the lid. Spread the wheat berries on a baking sheet to cool.

When wheat berries are cooled, place in a medium bowl with the corn, zucchini, red pepper, green onions, and sun-dried tomatoes. Toss gently to combine. Add the dressing and the parsley; toss to combine.

Adjust seasonings and serve.

Nutritional information per serving (based on ½ cup): Calories 155 (28% from fat) • carb. 25g • pro. 4g

fat 5g • sat. fat 1g • chol. 0mg • sod. 194mg

calc. 14mg • febre 4g

Red Onion

Vinaigrette

Makes about 1 cup

½small red onion, cut into 1cm dice 1½ teaspoons Dijon-style mustard

1 teaspoon granulated sugar

½teaspoon sea salt

¼teaspoon freshly ground black pepper

¼cup white balsamic vinegar

½cup extra virgin olive oil

Put the red onion, mustard, sugar, salt, pepper, and vinegar in a Cuisinart® Food Processor or Blender. Process until smooth. Slowly add the oil through the feed tube in a steady stream – do not add it too fast or the oil will not be able to incorporate itself into the vinegar mixture.

Keep vinaigrette in a covered container in the refrigerator until ready to use.

Nutritional information per serving

(based on 1 tablespoon):

Calories 64 (93% from fat) • carb. 1g • pro. 0g

fat 7g • sat. fat 1g • chol. 0mg • sod. 79mg

calc. 1mg • febre 0g

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Contents FRC-800A Special Cord SET Instructions SafeguardsContents Features and Benefits Hour and Minute used to change time Getting to Know Your Control PanelCooking Rice/Oatmeal/Quick Cooking Setting the ClockOperation ReminderCooking Risotto SteamingAdding Cook/Keep Warm Time Cooking Soup or Slow CookingKeep Warm Reheating Cleaning and CareFinish time Quick cookSoup/Slow Cooking OatmealGuide for Cooking Rice Cooking ChartsBrown Rice Program RICE/GRAIN Cooked Yield for 1 Rice Cooker CUP Cooked YieldsGuide for Steaming Vegetables, Poultry and Seafood Troubleshooting Limited Three-Year Warranty WarrantyRecipes Jasmine Thai Scented Rice White Rice with Steamed SalmonSausage and Prawn Jambalaya Red Beans and RiceTomato, Mozzarella and Basil Rice Salad Zucchini CouscousTips on Making Sushi Rolls Greek SaladPerfect Sushi Rice Prawn Asparagus Roll Avocado, Scallion Basil RollRed Onion Vinaigrette Wheat Berry Vegetable SaladTabouleh Wild Rice Waldorf SaladQuinoa Fruit Salad Brown Rice with Black Beans TomatoesButternut Squash Risotto Asparagus & Tomato RisottoTraditional Rice Pudding Mixed Mushroom & Mascarpone RisottoCreamy Irish Oatmeal With Blueberries Indian Spiced Rice PuddingTip on Leftovers Cinnamon Maple OatmealSet Polenta Cranberry Oat BranGorgonzola Parmesan Polenta With Pine Nuts Basmati Rice with Indian Spices Israeli Couscous With Moroccan VegetablesMarinara Sauce Pasta with Four CheesesTurkey Chili Lentils ProvençalBlack Bean Soup Soba Noodle SoupMixed Garden Vegetables Pappa al PomodoroAsian Chicken Wraps Tofu & Asian-Style Vegetables with a Ginger MarinadeGinger Dipping Sauce Steamed Vegetable WontonsPage Page Page V O R T H E G O O D L I F E

FRC-800A specifications

The Cuisinart FRC-800A is an innovative food processor that seamlessly blends style and functionality, making it an essential kitchen appliance for both amateur cooks and seasoned chefs. With its sleek design and robust build, the FRC-800A stands out as a reliable companion for meal preparation tasks.

One of the standout features of the Cuisinart FRC-800A is its powerful 800-watt motor. This high-performance motor ensures efficient and consistent results, whether you are chopping vegetables, blending sauces, or kneading dough. The food processor's large-capacity work bowl, with a generous holding capacity, allows users to process large quantities of ingredients in one go, making it ideal for family meals or entertaining guests.

The versatility of the FRC-800A is enhanced by its variety of attachments and accessories. It comes equipped with stainless steel blades, including a chopping/mixing blade and a dough blade, along with a shredding and slicing disc. These attachments empower users to take on a wide range of recipes, from fresh salsas to homemade pizza dough, all with minimal effort.

Another notable feature is the processor's user-friendly control panel. With simple push-button operation and an intuitive dial, users can easily select the desired speed or activate the pulse function for precise control. This ensures that ingredients are processed exactly as needed, whether for fine chopping or coarse mixing.

The Cuisinart FRC-800A also prioritizes safety and ease of use. It features a locking mechanism that secures the lid in place during operation, preventing spills and accidents. Additionally, the components are designed for easy assembly and disassembly, facilitating convenient cleaning and maintenance.

Incorporating advanced technologies, the Cuisinart FRC-800A is designed with durability in mind. Its BPA-free plastic construction makes it a safe choice for food preparation, while the stainless steel components not only provide strength but are also resistant to corrosion and wear.

In summary, the Cuisinart FRC-800A food processor combines power, versatility, and ease of use to enhance culinary creativity in the kitchen. With its robust motor, array of attachments, and emphasis on safety, this appliance is designed to meet the demands of any home cook looking to streamline their cooking process and elevate their culinary skills.