Steamed Vegetable
Wontons
Setting: Steaming
Makes 12 wontons
Wonton Filling:
1teaspoon vegetable oil
2tablespoons finely chopped shallot
2tablespoons finely chopped carrot
1tablespoon finely chopped celery
½ green onion, finely chopped
2tablespoons finely chopped water chestnuts
¾ teaspoon chopped garlic
1tablespoon finely chopped mushroom
1tablespoon finely chopped red bell pepper
1tablespoon finely chopped fresh ginger
1teaspoon soy sauce
1teaspoon sesame oil
2tablespoons rice vinegar
12round wonton wrappers
2cups water
Heat oil in a medium frypan set over medium heat. Add the shallot, carrot, celery, and green onion and sauté for about 3 minutes, until vegetables soften slightly. Add the water chestnuts, garlic, mushroom, and bell pepper and continue to cook for an additional 3 to 4 minutes. Stir in ginger, soy sauce, sesame oil, and rice vinegar and cook for about 1 minute. Remove from heat and allow to cool before assembling wontons.
Set up your work station in a large space equipped with small bowl of water and pastry brush, large plate or cutting board, package of wonton wrappers, and wonton filling. On a clean surface, line up 3 to 6 wonton wrappers at a time. Brush the edges of the wrappers with a small amount of water. Place 2 teaspoons filling in centre. Crimp all edges like a pleat and pinch to seal, using more water to help if needed. Continue to fill the remaining wontons. Keep the prepared wontons on a clean tray or cutting board and cover with plastic.
Put the water in the cooking pot of the Cuisinart® Rice Plus
While the cooker is preheating, place the wontons on the provided steaming tray, making sure that the wontons do not touch each other. Once the preheat tone sounds, carefully place the steaming tray with the wontons in the cooker. Close the lid and let cook for the remaining 11 minutes.
Once the audible tone has sounded to indicate the end of cooking, turn the unit off and open the lid. Carefully remove wontons.
Serve warm with Ginger Dipping Sauce (recipe follows).
Nutritional information per serving (based on 1 wonton):
Calories 31 (15% from fat) • carb. 6g • pro. 1g
•fat 1g • sat. fat 0g • chol. 1mg • sod. 62mg
•calc. 6mg • febre 0g
Ginger Dipping Sauce
Makes about ¼ cup
¼cup
½ tablespoon rice vinegar
1 teaspoon minced ginger
¼teaspoon sesame oil pinch crushed red pepper
Place all ingredients in a bowl and stir to mix. Serve with steamed vegetable wontons.
Nutritional information per serving (based on 1 teaspoon):
Calories 5 (23% from fat) • carb. 0g • pro. 0g
•fat 0g • sat. fat 0g • chol. 0mg • sod. 202mg
•calc. 0mg • febre 0g
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