Cuisinart FRC-800A manual Greek Salad, Perfect Sushi Rice, Tips on Making Sushi Rolls

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Greek Salad

Usually made with orzo, white rice

complements the Greek flavours in this

delicious and bright salad.

Setting: Hard

Makes about 12 cups

4cooker cups long-grain white rice water (to 4-cup white rice marking in cooking pot)

2 cups diced cucumber

2cups halved grape tomatoes

¼ cup chopped fresh parsley

2tablespoons extra virgin olive oil

½ cup chopped kalamata olives

1cup crumbled feta

3tablespoons fresh lemon juice

¼ teaspoon sea salt

¼ teaspoon freshly ground black pepper

Put the rice and water in the cooking pot of the Cuisinart® Rice Plus Multi-Cooker. Select the Hard Rice function and press Start.

Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine.

Adjust seasonings and serve immediately.

Nutritional information per serving (based on 1 cup): Calories 250 (24% from fat) • carb. 41g • pro. 6g

•fat 6g • sat. fat 2g • chol. 10mg • sod. 320mg

•calc. 91mg • febre 1g

Sushi Rice

Perfect Sushi Rice

Setting: Sushi

Makes about 8 cups

3cooker cups sushi rice, rinsed three times and pressed to reduce moisture water (to the 3-cup sushi rice marking in cooking pot)

¼cup rice vinegar

3 tablespoons Mirin

¼teaspoon sea salt

Put the rinsed and pressed rice in the cooking pot of the Cuisinart® Rice Plus Multi-Cooker. Add the remaining ingredients; stir to combine. Select the Sushi function and press Start.

Once the audible tone has sounded to indicate the end of cooking, either keep warm on the automatic Keep Warm function or turn the unit off and remove rice to cool for making sushi.

Nutritional information per serving (based on ½ cup):

Calories 92 (0% from fat) • carb. 22g • pro. 2g

•fat 0g • sat. fat 0g • chol. 0mg • sod. 58mg

•calc. 0mg • febre 1g

Tips on Making

Sushi Rolls:

Sushi is very versatile and can be made with just about any filling that you wish. If using raw fish, be sure that it is sushi-grade fish from a reputable fishmonger. Cooked fish and vegetables are simple alternatives.

A sushi mat is very helpful in rolling sushi. You can also hand-roll sushi if using nori (seaweed paper).

Following are some suggestions for fillings to give guidelines on amounts – substitute your favourite flavours.

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Contents FRC-800A Special Cord SET Instructions SafeguardsContents Features and Benefits Hour and Minute used to change time Getting to Know Your Control PanelOperation Setting the ClockReminder Cooking Rice/Oatmeal/Quick CookingCooking Risotto SteamingCooking Soup or Slow Cooking Keep WarmAdding Cook/Keep Warm Time Reheating Cleaning and CareSoup/Slow Cooking Quick cookOatmeal Finish timeGuide for Cooking Rice Cooking ChartsBrown Rice Program RICE/GRAIN Cooked Yield for 1 Rice Cooker CUP Cooked YieldsGuide for Steaming Vegetables, Poultry and Seafood Troubleshooting Limited Three-Year Warranty WarrantyRecipes Jasmine Thai Scented Rice White Rice with Steamed SalmonSausage and Prawn Jambalaya Red Beans and RiceTomato, Mozzarella and Basil Rice Salad Zucchini CouscousGreek Salad Perfect Sushi RiceTips on Making Sushi Rolls Prawn Asparagus Roll Avocado, Scallion Basil RollRed Onion Vinaigrette Wheat Berry Vegetable SaladTabouleh Wild Rice Waldorf SaladQuinoa Fruit Salad Brown Rice with Black Beans TomatoesButternut Squash Risotto Asparagus & Tomato RisottoTraditional Rice Pudding Mixed Mushroom & Mascarpone RisottoTip on Leftovers Indian Spiced Rice PuddingCinnamon Maple Oatmeal Creamy Irish Oatmeal With BlueberriesCranberry Oat Bran Gorgonzola Parmesan Polenta With Pine NutsSet Polenta Basmati Rice with Indian Spices Israeli Couscous With Moroccan VegetablesMarinara Sauce Pasta with Four CheesesTurkey Chili Lentils ProvençalBlack Bean Soup Soba Noodle SoupMixed Garden Vegetables Pappa al PomodoroAsian Chicken Wraps Tofu & Asian-Style Vegetables with a Ginger MarinadeGinger Dipping Sauce Steamed Vegetable WontonsPage Page Page V O R T H E G O O D L I F E
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