Breville BRC200 Models manual Steaming dumplings

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HINTS & TIPS

Steaming dumplings		• Place small pieces of baking paper,
• Fresh or frozen dumplings and savoury		banana, cabbage or lettuce leaves, under
• Fresh or frozen dumplings and savoury		the dumplings to avoid sticking to the
buns can be steamed.		steaming tray.

Type	Suggestions and tips		Cooking time (minutes)

BBQ pork or chicken buns	Cook from frozen		10-12

Dumplings – frozen	Separate before cooking		8-10

Dumplings – fresh			5-6

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Contents Suits all BRC200 models On the purchase of your new Breville Set & Serve CongratulationsContents Breville recommends safety first Important safeguardsImportant Safeguards for ALL Electrical Appliances Your Breville Set & Serve Know‘Cook’ and ‘Warm’ lights Know Your Breville the set & serveOperating Operating Your rice cooker How to cook riceOperating Your Breville the Set & Serve Page For your Breville the Set & Serve Rice Cooking TablesSuggestions & tips Rice cooking tablesRice Variations Rice variations Your Breville the Set & Serve SteamingSteaming Hints & Tips Steaming vegetables Hints & TipsSteaming poultry Steaming fish and seafoodSteaming dumplings Care & Cleaning Care & Cleaning Recipes Vegetarian Capsicum fetta and olive rice saladOriental wild rice salad Tomato and zucchini risotto Turkish pilafRisotto al funghi Cheese risotto with garlicPeanut sauce Warm gado gadoChicken Chicken, basil Tomato risottoSmoked chicken and eggplant Risotto Chicken Seafood Steamed chicken breast with ginger and spinachSeafood paella Recommended usage Seaweed rolls Sushi riceSteamed salmon fillets with tomato and basil salsa Steamed whole snapper with ginger and shallotsDessert Wild berry riceTropical Mango rice Page Page Australian Customers New Zealand Customers Mail PhoneFax