Operating Your rice cooker

Before first use, remove all promotional labels and any packaging materials and wash the non-stick removable cooking bowl, steaming tray and glass lid in hot soapy water, rinse and dry thoroughly.

How to cook rice

Step 1

Use Rice Master measuring cup provided to measure required quantity of rice (refer to cooking tables on page 13). Always measure level cups, not heaped (Fig 1).

Fig. 1

NOTE

1 level Rice Master measuring cup =

140 grams uncooked rice

1 level Rice Master cup uncooked rice = 2 Rice Master cups cooked rice (approx.)

The maximum quantity of uncooked white rice to be cooked = 8 Rice Master cups

The minimum quantity of uncooked white rice to be cooked = 2 Rice Master cups

Step 2

Place measured rice into a separate bowl and wash rice by rinsing with cold water to remove any excess starch. The rice is ready for cooking when water runs clear from the rice.

Step 3

Ensure the exterior of the removable cooking bowl is clean before placing it in the outer housing, this will ensure proper contact with the inner cooking surface. (Fig 2).

Fig. 2

Step 4

Add washed rice to the removable cooking bowl, ensuring rice is spread evenly across the bottom of the bowl and not heaped to one side (Fig 3).

Fig. 3

Step 5

Add water using the following ratios:

White Rice = 1 Rice Master measuring cup water : 1 Rice Master measuring cup rice

Brown Rice = 1½ Rice Master measuring cups water : 1 Rice Master measuring cup rice

(Refer to table on page 13 for more information)