Breville BRC200 Models manual Chicken Seafood, Steamed chicken breast with ginger and spinach

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CHICKEN

SEAFOOD

 

 

STEAMED chicken breast WITH ginger and spinach

INGREDIENTS

1 Tablespoon minced ginger ½ bunch coriander finely sliced

2 x 150g chicken breast supremes, skin on

1 cup/250ml Stones Green Ginger Wine

200g baby spinach

1 punnet (50g) baby corn Soy sauce , for serving

METHOD

1.Combine ginger and coriander. Place half of the mixture under the skin of each chicken breast supreme.

2.Place filled chicken breasts in a single layer into a shallow dish. Pour over ginger wine, cover and marinate for 20 minutes.

3.Place marinated chicken into steaming tray, lined with baking paper.

4.Place 3 Rice Duo cups of water into removable cooking bowl. Cover with lid and press the Selector Control to ‘Cook’. When the water is boiling, place steaming tray into removable cooking bowl, replace lid and cook for 10-15 minutes or until chicken cooked when tested. Remove chicken and keep warm.

5.Place spinach and corn into steaming tray.

6.Ensure sufficient water is in removable cooking bowl. Insert steaming tray and replace lid, cook for another 7-10 minutes or until vegetables are cooked.

7.Serve the chicken on top of the vegetables with a drizzle of soy sauce.

Seafood paella

Serves 4 to 6

INGREDIENTS

¼ cup olive oil

1 Spanish onion, diced

3 cloves garlic, crushed

1 teaspoon freshly grated ginger

1½ Rice Duo cups short grain rice, washed 4 cups seafood or chicken stock

500g mixed seafood (prawns, calamari, octopus, mussel meat, white fish fillet)

½cup roasted red capsicum, peeled and chopped 1 Tablespoon fresh lime juice

2 tomatoes, diced

¼ teaspoon chilli powder

2 Tablespoons chopped fresh coriander

METHOD

1.Place oil into removable cooking bowl. Press Selector Control to ‘Cook’. Heat for 1 minute, add onion, garlic and ginger. Cook for 2 minutes, stirring constantly. Add rice, stir to coat with oil.

2.Add seafood stock. Cover with lid and cook for 10 minutes. Stir in seafood, capsicum and lime juice. Replace

lid and cook until Selector Control switches to ‘Warm’.

3.Stir rice mixture and fold through tomatoes, chilli and coriander. Replace lid and stand for 10 minutes on ‘Warm’ before serving.

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Contents Suits all BRC200 models Congratulations On the purchase of your new Breville Set & ServeContents Important safeguards Breville recommends safety firstImportant Safeguards for ALL Electrical Appliances Know Your Breville Set & ServeKnow Your Breville the set & serve ‘Cook’ and ‘Warm’ lightsOperating How to cook rice Operating Your rice cookerOperating Your Breville the Set & Serve Page Rice Cooking Tables For your Breville the Set & ServeRice cooking tables Suggestions & tipsRice Variations Rice variations Steaming Your Breville the Set & ServeSteaming Hints & Tips Hints & Tips Steaming vegetablesSteaming fish and seafood Steaming poultrySteaming dumplings Care & Cleaning Care & Cleaning Recipes Vegetarian Capsicum fetta and olive rice saladOriental wild rice salad Turkish pilaf Tomato and zucchini risottoCheese risotto with garlic Risotto al funghiWarm gado gado Peanut sauceChicken Chicken, basil Tomato risottoSmoked chicken and eggplant Risotto Chicken Seafood Steamed chicken breast with ginger and spinachSeafood paella Sushi rice Recommended usage Seaweed rollsSteamed whole snapper with ginger and shallots Steamed salmon fillets with tomato and basil salsaDessert Wild berry riceTropical Mango rice Page Page Australian Customers New Zealand Customers Mail PhoneFax